| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case of spoilage in wurstel sold in an Italian supermarket
|
Iacumin, Lucilla
|
|
2014
|
43 |
C |
p. 245-250
6 p.
|
artikel
|
| 2 |
Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin
|
Kostarelou, Paraskevi
|
|
2014
|
43 |
C |
p. 121-128
8 p.
|
artikel
|
| 3 |
Aflatoxins in dates and dates products
|
Iqbal, Shahzad Zafar
|
|
2014
|
43 |
C |
p. 163-166
4 p.
|
artikel
|
| 4 |
A new set of 16S rRNA universal primers for identification of animal species
|
Sarri, Constantina
|
|
2014
|
43 |
C |
p. 35-41
7 p.
|
artikel
|
| 5 |
Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus
|
Li, Ying-Qiu
|
|
2014
|
43 |
C |
p. 22-27
6 p.
|
artikel
|
| 6 |
Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum
|
Li, Hongjuan
|
|
2014
|
43 |
C |
p. 57-64
8 p.
|
artikel
|
| 7 |
Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia
|
Bilandžić, Nina
|
|
2014
|
43 |
C |
p. 18-21
4 p.
|
artikel
|
| 8 |
Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session
|
Garayoa, Roncesvalles
|
|
2014
|
43 |
C |
p. 193-198
6 p.
|
artikel
|
| 9 |
Characterization of transparent silver loaded poly(l-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applications
|
Martínez-Abad, Antonio
|
|
2014
|
43 |
C |
p. 238-244
7 p.
|
artikel
|
| 10 |
Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments
|
Ates, Mehmet Baris
|
|
2014
|
43 |
C |
p. 150-154
5 p.
|
artikel
|
| 11 |
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
|
Elsanhoty, Rafaat M.
|
|
2014
|
43 |
C |
p. 129-134
6 p.
|
artikel
|
| 12 |
Development of a real-time PCR procedure for quantification of viable Escherichia coli in populations of E. coli exposed to lactic acid, and the acid tolerance of verotoxigenic E. coli (VTEC) from cattle hides
|
Wang, Hui
|
|
2014
|
43 |
C |
p. 104-109
6 p.
|
artikel
|
| 13 |
Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
|
Tena, Noelia
|
|
2014
|
43 |
C |
p. 155-162
8 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2014
|
43 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato
|
Liu, Na
|
|
2014
|
43 |
C |
p. 115-120
6 p.
|
artikel
|
| 16 |
Food safety challenges associated with traditional foods in German-speaking regions
|
Lücke, Friedrich-Karl
|
|
2014
|
43 |
C |
p. 217-230
14 p.
|
artikel
|
| 17 |
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
|
Milios, Konstantinos T.
|
|
2014
|
43 |
C |
p. 74-81
8 p.
|
artikel
|
| 18 |
General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia
|
Ducic, Miroslav
|
|
2014
|
43 |
C |
p. 231-237
7 p.
|
artikel
|
| 19 |
Governing China's food quality through transparency: A review
|
Mol, Arthur P.J.
|
|
2014
|
43 |
C |
p. 49-56
8 p.
|
artikel
|
| 20 |
Helicase-dependent amplification is effective in distinguishing Asian ginseng from American ginseng
|
Jiang, Li-Li
|
|
2014
|
43 |
C |
p. 199-205
7 p.
|
artikel
|
| 21 |
Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable
|
Jang, Seongho
|
|
2014
|
43 |
C |
p. 42-48
7 p.
|
artikel
|
| 22 |
Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study
|
Fernández-Segovia, Isabel
|
|
2014
|
43 |
C |
p. 28-34
7 p.
|
artikel
|
| 23 |
Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments
|
Valero, A.
|
|
2014
|
43 |
C |
p. 175-182
8 p.
|
artikel
|
| 24 |
Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food
|
De Angelis, Elisabetta
|
|
2014
|
43 |
C |
p. 270-275
6 p.
|
artikel
|
| 25 |
Listeria detection in microscale solid state inoculation with minimal selective agents
|
Liamkaew, Ruamporn
|
|
2014
|
43 |
C |
p. 183-192
10 p.
|
artikel
|
| 26 |
Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation
|
Wen, Jing
|
|
2014
|
43 |
C |
p. 82-87
6 p.
|
artikel
|
| 27 |
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
|
Iqbal, Shahzad Zafar
|
|
2014
|
43 |
C |
p. 98-103
6 p.
|
artikel
|
| 28 |
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type
|
Bermúdez, Roberto
|
|
2014
|
43 |
C |
p. 263-269
7 p.
|
artikel
|
| 29 |
Possible reservoir and routes of transmission of Cronobacter (Enterobacter sakazakii) via wheat flour
|
Lou, Xiuqin
|
|
2014
|
43 |
C |
p. 258-262
5 p.
|
artikel
|
| 30 |
Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China
|
Lü, Xin
|
|
2014
|
43 |
C |
p. 276-283
8 p.
|
artikel
|
| 31 |
Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis
|
Yao, Linxing
|
|
2014
|
43 |
C |
p. 88-97
10 p.
|
artikel
|
| 32 |
Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir
|
Sasaki, Yoshimasa
|
|
2014
|
43 |
C |
p. 10-17
8 p.
|
artikel
|
| 33 |
Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study
|
Porep, Jan U.
|
|
2014
|
43 |
C |
p. 142-149
8 p.
|
artikel
|
| 34 |
Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria
|
Azevedo, Alana Novaes
|
|
2014
|
43 |
C |
p. 1-9
9 p.
|
artikel
|
| 35 |
Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants
|
Läikkö-Roto, Tiina
|
|
2014
|
43 |
C |
p. 65-73
9 p.
|
artikel
|
| 36 |
Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry
|
Mo, Wei-min
|
|
2014
|
43 |
C |
p. 251-257
7 p.
|
artikel
|
| 37 |
Students' food safety concerns and choice of eating place in Ghana
|
Adam, Issahaku
|
|
2014
|
43 |
C |
p. 135-141
7 p.
|
artikel
|
| 38 |
The consolidation of food contaminants standards in China
|
Shao, Yi
|
|
2014
|
43 |
C |
p. 213-216
4 p.
|
artikel
|
| 39 |
The rapid selecting of precursor ions and product ions of thirty-four kinds of pesticide for content determination by GC–EI/MS/MS
|
Jiang, Yun-Bin
|
|
2014
|
43 |
C |
p. 110-114
5 p.
|
artikel
|
| 40 |
The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice
|
da Cunha, Diogo Thimoteo
|
|
2014
|
43 |
C |
p. 167-174
8 p.
|
artikel
|
| 41 |
Viral elimination during commercial depuration of shellfish
|
Polo, David
|
|
2014
|
43 |
C |
p. 206-212
7 p.
|
artikel
|
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