| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese
|
Iha, Maria Helena
|
|
2013
|
29 |
1 |
p. 1-6
6 p.
|
artikel
|
| 2 |
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
|
Miyamoto, Takahisa
|
|
2013
|
29 |
1 |
p. 162-166
5 p.
|
artikel
|
| 3 |
A new risk analysis of Clean-In-Place milk processing
|
Davey, K.R.
|
|
2013
|
29 |
1 |
p. 248-253
6 p.
|
artikel
|
| 4 |
Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.
|
Silván, Jose Manuel
|
|
2013
|
29 |
1 |
p. 25-31
7 p.
|
artikel
|
| 5 |
Antimicrobial activity of rhamnolipids against Listeria monocytogenes and their synergistic interaction with nisin
|
Magalhães, Luana
|
|
2013
|
29 |
1 |
p. 138-142
5 p.
|
artikel
|
| 6 |
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
|
Kim, Sung-Jin
|
|
2013
|
29 |
1 |
p. 112-120
9 p.
|
artikel
|
| 7 |
A versatile real-time PCR method to quantify bovine contamination in buffalo products
|
Drummond, M.G.
|
|
2013
|
29 |
1 |
p. 131-137
7 p.
|
artikel
|
| 8 |
Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers
|
Nguyen, Hai Duong Ngoc
|
|
2013
|
29 |
1 |
p. 236-240
5 p.
|
artikel
|
| 9 |
Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study
|
Neal, Jack A.
|
|
2013
|
29 |
1 |
p. 149-155
7 p.
|
artikel
|
| 10 |
Control of wine vinegar authenticity through δ18O analysis
|
Camin, F.
|
|
2013
|
29 |
1 |
p. 107-111
5 p.
|
artikel
|
| 11 |
Corrigendum to “Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences” [Food Control 22 (2011) 72–77]
|
Wen, Jing
|
|
2013
|
29 |
1 |
p. 286-
1 p.
|
artikel
|
| 12 |
Corrigendum to “Identification of 11 sea cucumber species by species-specific PCR method” [J Food Control vol. 27 (2012) pp. 380–384]
|
Wen, Jing
|
|
2013
|
29 |
1 |
p. 287-
1 p.
|
artikel
|
| 13 |
Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method
|
Kuzdraliński, A.
|
|
2013
|
29 |
1 |
p. 22-24
3 p.
|
artikel
|
| 14 |
Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
|
Wang, Xiumin
|
|
2013
|
29 |
1 |
p. 213-220
8 p.
|
artikel
|
| 15 |
Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup
|
Rübensam, Gabriel
|
|
2013
|
29 |
1 |
p. 55-60
6 p.
|
artikel
|
| 16 |
Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds
|
Liu, Shuyu
|
|
2013
|
29 |
1 |
p. 156-161
6 p.
|
artikel
|
| 17 |
Development of a Catch-damage-index to assess the quality of cod at landing
|
Esaiassen, Margrethe
|
|
2013
|
29 |
1 |
p. 231-235
5 p.
|
artikel
|
| 18 |
Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin
|
Cai, Qiu-Feng
|
|
2013
|
29 |
1 |
p. 241-247
7 p.
|
artikel
|
| 19 |
Development of a PCR protocol to detect ochratoxin A producing moulds in food products
|
Luque, María I.
|
|
2013
|
29 |
1 |
p. 270-278
9 p.
|
artikel
|
| 20 |
Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone
|
Bermúdez-Aguirre, Daniela
|
|
2013
|
29 |
1 |
p. 82-90
9 p.
|
artikel
|
| 21 |
Distribution, polymorphism and temporal expression of egc in Staphylococcus aureus isolates from various foods in China
|
Zhang, Chi
|
|
2013
|
29 |
1 |
p. 279-285
7 p.
|
artikel
|
| 22 |
Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)
|
Mendonça, Regina C.S.
|
|
2013
|
29 |
1 |
p. 143-148
6 p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
2013
|
29 |
1 |
p. IFC-
1 p.
|
artikel
|
| 24 |
Effect of pressure, depressurization rate and pressure cycling on the inactivation of Escherichia coli by supercritical carbon dioxide
|
Melo Silva, Juliana
|
|
2013
|
29 |
1 |
p. 76-81
6 p.
|
artikel
|
| 25 |
Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham
|
Everis, Linda
|
|
2013
|
29 |
1 |
p. 61-65
5 p.
|
artikel
|
| 26 |
Fuzzy logic control and soft sensing applications in food and beverage processes
|
Birle, S.
|
|
2013
|
29 |
1 |
p. 254-269
16 p.
|
artikel
|
| 27 |
High occurrence of Campylobacter spp. in Latvian broiler chicken production
|
Kovalenko, Kaspars
|
|
2013
|
29 |
1 |
p. 188-191
4 p.
|
artikel
|
| 28 |
High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1
|
Larou, Evangelia
|
|
2013
|
29 |
1 |
p. 208-212
5 p.
|
artikel
|
| 29 |
Incidence of aflatoxins in commercial nuts in the holy city of Mekkah
|
El tawila, Mahmoud M.
|
|
2013
|
29 |
1 |
p. 121-124
4 p.
|
artikel
|
| 30 |
Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms
|
Jadhav, Snehal
|
|
2013
|
29 |
1 |
p. 125-130
6 p.
|
artikel
|
| 31 |
Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage
|
Angelidis, Apostolos S.
|
|
2013
|
29 |
1 |
p. 18-21
4 p.
|
artikel
|
| 32 |
Microbiological quality of organic and conventional vegetables sold in Brazil
|
Maffei, Daniele Fernanda
|
|
2013
|
29 |
1 |
p. 226-230
5 p.
|
artikel
|
| 33 |
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling
|
Puerta-Gomez, A.F.
|
|
2013
|
29 |
1 |
p. 11-17
7 p.
|
artikel
|
| 34 |
Natural occurrence of deoxynivalenol in soy sauces consumed in China
|
Zhao, Haifeng
|
|
2013
|
29 |
1 |
p. 71-75
5 p.
|
artikel
|
| 35 |
Nitrite level of pickled vegetables in Northeast China
|
Hou, Jun Cai
|
|
2013
|
29 |
1 |
p. 7-10
4 p.
|
artikel
|
| 36 |
Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market
|
Zheng, N.
|
|
2013
|
29 |
1 |
p. 198-201
4 p.
|
artikel
|
| 37 |
Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP
|
Parisi, A.
|
|
2013
|
29 |
1 |
p. 91-97
7 p.
|
artikel
|
| 38 |
Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7
|
Gómez-López, Vicente M.
|
|
2013
|
29 |
1 |
p. 42-48
7 p.
|
artikel
|
| 39 |
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
|
Saltini, Rolando
|
|
2013
|
29 |
1 |
p. 167-187
21 p.
|
artikel
|
| 40 |
Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina
|
Favier, Gabriela Isabel
|
|
2013
|
29 |
1 |
p. 49-54
6 p.
|
artikel
|
| 41 |
Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants
|
Balzaretti, Claudia Maria
|
|
2013
|
29 |
1 |
p. 202-207
6 p.
|
artikel
|
| 42 |
Relating the biotracing concept to practices in food safety
|
Nicolau, Anca Ioana
|
|
2013
|
29 |
1 |
p. 221-225
5 p.
|
artikel
|
| 43 |
Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China
|
Wang, Xin
|
|
2013
|
29 |
1 |
p. 103-106
4 p.
|
artikel
|
| 44 |
Temperature increase of foods in car trunk and the potential hazard for microbial growth
|
Kim, S.A.
|
|
2013
|
29 |
1 |
p. 66-70
5 p.
|
artikel
|
| 45 |
The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees
|
Ko, Wen-Hwa
|
|
2013
|
29 |
1 |
p. 192-197
6 p.
|
artikel
|
| 46 |
The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home
|
Doménech, Eva
|
|
2013
|
29 |
1 |
p. 98-102
5 p.
|
artikel
|
| 47 |
Types of traditional Greek foods and their safety
|
Panagou, Efstathios Z.
|
|
2013
|
29 |
1 |
p. 32-41
10 p.
|
artikel
|
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