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A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide |
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Titel: |
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide |
Auteur: |
Miyamoto, Takahisa Mekada, Youko Kurahachi, Masahiro Umeno, Mai Nakayama, Motokazu Shigemune, Naofumi Tsugukuni, Takashi Tokuda, Hajime Tachibana, Hirofumi Honjoh, Ken-ichi |
Verschenen in: |
Food control |
Paginering: |
Jaargang 29 (2013) nr. 1 pagina's 5 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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