| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam
|
Le Nguyen, Doan Duy
|
|
2008
|
19 |
5 |
p. 454-460
7 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2008
|
19 |
5 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of heating and exposure to light on the stability of lycopene in tomato purée
|
Shi, John
|
|
2008
|
19 |
5 |
p. 514-520
7 p.
|
artikel
|
| 4 |
Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
|
Zheng, Yonghua
|
|
2008
|
19 |
5 |
p. 470-474
5 p.
|
artikel
|
| 5 |
Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind
|
Mucchetti, Germano
|
|
2008
|
19 |
5 |
p. 521-525
5 p.
|
artikel
|
| 6 |
Evaluation of diversity of Candida species isolated from fermented cassava during traditional small scale gari production in Nigeria
|
Oguntoyinbo, F.A.
|
|
2008
|
19 |
5 |
p. 465-469
5 p.
|
artikel
|
| 7 |
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
|
Jevšnik, Mojca
|
|
2008
|
19 |
5 |
p. 526-534
9 p.
|
artikel
|
| 8 |
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India
|
Sudershan, R.V.
|
|
2008
|
19 |
5 |
p. 506-513
8 p.
|
artikel
|
| 9 |
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
|
Carrasco, E.
|
|
2008
|
19 |
5 |
p. 487-494
8 p.
|
artikel
|
| 10 |
Investigations into the effect of selected storage conditions on the alcohol content and original gravity of beers samples
|
Entwisle, John
|
|
2008
|
19 |
5 |
p. 461-464
4 p.
|
artikel
|
| 11 |
In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon
|
Tomé, Elisabetta
|
|
2008
|
19 |
5 |
p. 535-543
9 p.
|
artikel
|
| 12 |
Lead residue levels in raw milk from different regions of Iran
|
Tajkarimi, M.
|
|
2008
|
19 |
5 |
p. 495-498
4 p.
|
artikel
|
| 13 |
Natural occurrence of 16 Fusarium toxins in edible oil marketed in Germany
|
Schollenberger, Margit
|
|
2008
|
19 |
5 |
p. 475-482
8 p.
|
artikel
|
| 14 |
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
|
Aragon-Alegro, Lina Casale
|
|
2008
|
19 |
5 |
p. 483-486
4 p.
|
artikel
|
| 15 |
Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005
|
Greiner, Ralf
|
|
2008
|
19 |
5 |
p. 499-505
7 p.
|
artikel
|
| 16 |
Small businesses – Big risks: Current status and future direction of HACCP in Cyprus
|
Violaris, Y.
|
|
2008
|
19 |
5 |
p. 439-448
10 p.
|
artikel
|
| 17 |
The anti-microbial effect of a dairy extract (LactiSAL®) on Salmonella enterica Typhimurium and Escherichia coli O157:H7 on different beef carcass surfaces
|
Pearce, Rachel
|
|
2008
|
19 |
5 |
p. 449-453
5 p.
|
artikel
|
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