| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced evaluation of strawberry quality, consumer preference, and cultivar discrimination through spectral imaging and neural networks
|
Castillo-Girones, Salvador
|
|
|
175 |
C |
p.
|
artikel
|
| 2 |
A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango
|
Dias Fernandes, Karina Felix
|
|
|
175 |
C |
p.
|
artikel
|
| 3 |
A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation
|
Zhao, Qianhua
|
|
|
175 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial activity and mechanism of protocatechualdehyde against Alicyclobacillus spp. And its effect on apple juice physicochemical properties
|
Qi, Jianrui
|
|
|
175 |
C |
p.
|
artikel
|
| 5 |
A portable strip sensing platform based on bimetal-organic framework nanozyme for freshness assessment of aquatic products
|
Liu, Zheng
|
|
|
175 |
C |
p.
|
artikel
|
| 6 |
A ratiometric fluorescence biosensor based on enzyme-cascade signal amplification technology for the detection of lincomycin
|
Liu, Yiyao
|
|
|
175 |
C |
p.
|
artikel
|
| 7 |
Assessing hand hygiene in food manufacturing: The feasibility of CCTV surveillance
|
Evans, Ellen W.
|
|
|
175 |
C |
p.
|
artikel
|
| 8 |
A systematic review and meta-analysis of the efficacy of specific bacteriophages on E. coli O157:H7 reduction in vegetables
|
Safarirad, Maryam
|
|
|
175 |
C |
p.
|
artikel
|
| 9 |
Characteristics of foot-and-mouth disease (FMD) vaccine-induced abscesses in pork meat and verification of detectability using hyperspectral imaging technique
|
Kim, Juntae
|
|
|
175 |
C |
p.
|
artikel
|
| 10 |
Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products
|
Brenes-Álvarez, Mercedes
|
|
|
175 |
C |
p.
|
artikel
|
| 11 |
Chitosan/polyvinyl alcohol-based active film maintain the quality of farmed sea bass (Lateolabrax maculatus) during refrigerated storage: Inhibit lipid oxidation and maintain myofibrillar proteins conformation
|
Lan, Weiqing
|
|
|
175 |
C |
p.
|
artikel
|
| 12 |
Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry
|
Chu, Fanghui
|
|
|
175 |
C |
p.
|
artikel
|
| 13 |
Combining FTIR on-device strategies for continuous analysis of virgin olive oil, avocado oil, and lipid matrices degradation
|
Lobo-Prieto, Ana
|
|
|
175 |
C |
p.
|
artikel
|
| 14 |
Development of RAA-Cas12a assay for rapid species authentication of Pacific oyster (Crassostrea gigas)
|
Moorthy, Gururaj
|
|
|
175 |
C |
p.
|
artikel
|
| 15 |
3D flexible SERS biosensor based on silver nanoparticles modified bacterial nanocellulose and gold nanostars for quantitative analysis of Zearalenone
|
Wang, Xiaoli
|
|
|
175 |
C |
p.
|
artikel
|
| 16 |
Discrimination of the geo-origin of Korean garlic (Allium sativum L.) using bulk stable isotope ratio and supervised chemometric modeling method
|
Chi, Hee-Youn
|
|
|
175 |
C |
p.
|
artikel
|
| 17 |
Distribution and health risk assessment of multiple elements in canned aquatic products from southeast China
|
Shen, Hai-Tao
|
|
|
175 |
C |
p.
|
artikel
|
| 18 |
Drivers of helminth infections and associated risk factors in ommastrephid squids in the Mediterranean Sea with a focus on the zoonotic nematode Anisakis pegreffii (Anisakidae)
|
Occhibove, Flavia
|
|
|
175 |
C |
p.
|
artikel
|
| 19 |
Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention
|
Yang, Hui
|
|
|
175 |
C |
p.
|
artikel
|
| 20 |
Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review
|
Papoula-Pereira, Rita
|
|
|
175 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
175 |
C |
p.
|
artikel
|
| 22 |
Effect of carbon quantum dots derived from tangerine peel on emetic and diarrheal type of Bacillus cereus of packaged tofu
|
Kim, Yeon Ho
|
|
|
175 |
C |
p.
|
artikel
|
| 23 |
Effect of chlorogenic acid on the quality of golden pomfret during refrigerated storage: Predictive model using artificial neural network
|
Yang, Ning
|
|
|
175 |
C |
p.
|
artikel
|
| 24 |
Effect of 3D branched crystalline carbon nitride on nucleic acid amplification techniques in food samples
|
Fan, Yaofang
|
|
|
175 |
C |
p.
|
artikel
|
| 25 |
Effect of infrared-microwave roasting on quality and risk factors of sesame paste revealed by infrared thermal imaging
|
Song, Yuting
|
|
|
175 |
C |
p.
|
artikel
|
| 26 |
Effect of microwave thawing on muscle food quality: A review
|
Tian, Jing
|
|
|
175 |
C |
p.
|
artikel
|
| 27 |
Effect of temperature and time on mold growth, mycotoxin contamination, phytochemicals and microbiological characteristics of kombucha tea during fermentation
|
Sadok, Ilona
|
|
|
175 |
C |
p.
|
artikel
|
| 28 |
Effects of different modes of high-voltage alternating electric field action on the freshness and metabolites of Litopenaeus vannamei during partial freezing storage
|
Fan, Zekai
|
|
|
175 |
C |
p.
|
artikel
|
| 29 |
Electrochemical RNA-based aptasensor for neomycin detection in milk samples
|
Jackowska, Agnieszka
|
|
|
175 |
C |
p.
|
artikel
|
| 30 |
Electronic nose (e-nose): Principle and advances for seed quality assessment
|
Chetna,
|
|
|
175 |
C |
p.
|
artikel
|
| 31 |
Evaluating bacterial contributions to biogenic amines levels in commercial cheeses
|
Bravo-Lamas, Leire
|
|
|
175 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages
|
Roncero, Elia
|
|
|
175 |
C |
p.
|
artikel
|
| 33 |
Exploring the antibacterial mechanism of Za n thoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
|
Shen, Jingqi
|
|
|
175 |
C |
p.
|
artikel
|
| 34 |
Factors impacting acrylamide formation in table olives with particular focus on polyphenols
|
Hölzle, Eva
|
|
|
175 |
C |
p.
|
artikel
|
| 35 |
Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology
|
Chandravarnan, Priyanthi
|
|
|
175 |
C |
p.
|
artikel
|
| 36 |
How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis
|
Asafari, Mohaddeseh
|
|
|
175 |
C |
p.
|
artikel
|
| 37 |
Impact of gamma irradiation on the quality parameters and composition of smoked duck breast
|
Hashim, Mohamad Shahrimi
|
|
|
175 |
C |
p.
|
artikel
|
| 38 |
Inactivation of Penicillium spp. in apple juice by pulsed light and the exploration of its mechanisms
|
Li, Guolong
|
|
|
175 |
C |
p.
|
artikel
|
| 39 |
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
|
Wang, Xinyang
|
|
|
175 |
C |
p.
|
artikel
|
| 40 |
Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets
|
Huang, Ming
|
|
|
175 |
C |
p.
|
artikel
|
| 41 |
Investigating roasting conditions to explore AGEs formation in chicken breast: A dynamic model approach
|
Lu, Yingshuang
|
|
|
175 |
C |
p.
|
artikel
|
| 42 |
Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples
|
Li, Chen
|
|
|
175 |
C |
p.
|
artikel
|
| 43 |
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review
|
Liberal, Ângela
|
|
|
175 |
C |
p.
|
artikel
|
| 44 |
Microbial profiles of commercially packaged baby spinach from hydroponic controlled environment agriculture and soil-based open field production
|
Gu, Ganyu
|
|
|
175 |
C |
p.
|
artikel
|
| 45 |
Multispecies biofilm cities and the importance of the order of colonization
|
Pant, Krisha
|
|
|
175 |
C |
p.
|
artikel
|
| 46 |
Mushroom alcohol treatment inhibited the growth of Alternaria tenuissima and reduced the incidence of postharvest diseases of fresh wolfberry fruit
|
Zhou, Dongdong
|
|
|
175 |
C |
p.
|
artikel
|
| 47 |
Nondestructive evaluation and high-throughput edible rate prediction method for durian based on X-ray CT and machine learning
|
Lu, Yuwei
|
|
|
175 |
C |
p.
|
artikel
|
| 48 |
Occurrence and health risk assessment of β-lactam antibiotic residues in chicken meat from Kiambu County, Kenya
|
Jemutai, Stacey
|
|
|
175 |
C |
p.
|
artikel
|
| 49 |
Peracetic acid washes reduce Salmonella load on the surface of in-shell pecans and prevents cross-contamination between pecans during conditioning
|
Bardsley, Cameron A.
|
|
|
175 |
C |
p.
|
artikel
|
| 50 |
Physicochemical properties and formation process of micro-nanoparticles (MNPs) in pork bone soup under different stewing processing
|
Kou, Xinyu
|
|
|
175 |
C |
p.
|
artikel
|
| 51 |
Physicochemical properties and gel quality monitoring of surimi during thermal processing using hyperspectral imaging combined with deep learning
|
Xia, Yu
|
|
|
175 |
C |
p.
|
artikel
|
| 52 |
Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework
|
Wu, Minping
|
|
|
175 |
C |
p.
|
artikel
|
| 53 |
Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques
|
Li, Huanhuan
|
|
|
175 |
C |
p.
|
artikel
|
| 54 |
Quantification of aflatoxin B1 in wheat using a natural pigment sensing array
|
Jiang, Hui
|
|
|
175 |
C |
p.
|
artikel
|
| 55 |
Simultaneous determination of 202 pesticide residues and 19 mycotoxins in coix seed by QuEChERS coupled with LC-Q-TOF/MS and subsequent assessment of dietary exposure risk
|
Cheng, Rui
|
|
|
175 |
C |
p.
|
artikel
|
| 56 |
Study on stage quality discrimination during the rice mildew process based on multi-source flavor information fusion
|
Chen, Tong
|
|
|
175 |
C |
p.
|
artikel
|
| 57 |
The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer
|
Liu, Guang-Chen
|
|
|
175 |
C |
p.
|
artikel
|
| 58 |
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
|
Naseem, Sobia
|
|
|
175 |
C |
p.
|
artikel
|
| 59 |
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
|
Xu, Lina
|
|
|
175 |
C |
p.
|
artikel
|
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