| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel multimodal nano-sensor detection system based on artificial intelligence and two-dimensional Mxenes for Ochratoxin A in food
|
Liu, Qi
|
|
|
170 |
C |
p.
|
artikel
|
| 2 |
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review
|
Souza, Estefania Júlia Dierings de
|
|
|
170 |
C |
p.
|
artikel
|
| 3 |
A risk-based approach to meat inspection: How European official veterinarians perceive their work and training
|
Gomes-Neves, Eduarda
|
|
|
170 |
C |
p.
|
artikel
|
| 4 |
Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches
|
Zhao, Zichang
|
|
|
170 |
C |
p.
|
artikel
|
| 5 |
Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops
|
Liang, Qianqian
|
|
|
170 |
C |
p.
|
artikel
|
| 6 |
Dual hot-spot SERS test strip for picomole level analysis of thiram
|
Chen, Yaxian
|
|
|
170 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
170 |
C |
p.
|
artikel
|
| 8 |
Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content
|
Zhang, Lihui
|
|
|
170 |
C |
p.
|
artikel
|
| 9 |
Industry 4.0 digital transformation: Shaping the future of food quality
|
Bisht, Bhawna
|
|
|
170 |
C |
p.
|
artikel
|
| 10 |
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa)
|
Griboff, Julieta
|
|
|
170 |
C |
p.
|
artikel
|
| 11 |
Manganese dioxide nanosheets triggered fluorescence and colorimetric dual-mode immunoassay for detection of Ochratoxin A
|
Wang, Yuanyuan
|
|
|
170 |
C |
p.
|
artikel
|
| 12 |
Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS
|
Wu, Xingqiang
|
|
|
170 |
C |
p.
|
artikel
|
| 13 |
Occurrence and seasonal variation of aflatoxin M1 in raw cow milk in the Czech Republic, Central Europe
|
Hasoňová, Lucie
|
|
|
170 |
C |
p.
|
artikel
|
| 14 |
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation
|
Li, Leping
|
|
|
170 |
C |
p.
|
artikel
|
| 15 |
Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage
|
Vargas-Ramella, Márcio
|
|
|
170 |
C |
p.
|
artikel
|
| 16 |
Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market
|
Torrijos, Raquel
|
|
|
170 |
C |
p.
|
artikel
|
| 17 |
Switching off-on colorimetric sensor for rapid and selective detection of histamine in aquatic products based on Cu2+-mediated laccase-mimic activity of Mn3O4 nanoparticles
|
Wu, Zhen
|
|
|
170 |
C |
p.
|
artikel
|
| 18 |
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce
|
Solaiman, Sultana
|
|
|
170 |
C |
p.
|
artikel
|
| 19 |
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservatives
|
Yang, Zhanyi
|
|
|
170 |
C |
p.
|
artikel
|
| 20 |
Thermal inactivation of non-proteolytic Clostridium botulinum spores in chilled plant-based foods
|
Ellouze, Mariem
|
|
|
170 |
C |
p.
|
artikel
|
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