| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
|
Huang, Yu-Ru
|
|
2006
|
17 |
12 |
p. 987-993
7 p.
|
artikel
|
| 2 |
Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea
|
Lee, Chang Hee
|
|
2006
|
17 |
12 |
p. 950-956
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
17 |
12 |
p. 1023-1024
2 p.
|
artikel
|
| 4 |
Determination of cadmium and lead in fruit juices by stripping chronopotentiometry and comparison of two sample pretreatment procedures
|
Lo Coco, F.
|
|
2006
|
17 |
12 |
p. 966-970
5 p.
|
artikel
|
| 5 |
Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii)
|
Vaz-Pires, Paulo
|
|
2006
|
17 |
12 |
p. 942-949
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
17 |
12 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of nisin on the storage of sous vide processed Korean seasoned beef
|
Paik, H.-D.
|
|
2006
|
17 |
12 |
p. 994-1000
7 p.
|
artikel
|
| 8 |
ICD in perspective: Putting social responsibility into practice
|
Motarjemi, Yasmine
|
|
2006
|
17 |
12 |
p. 1018-1022
5 p.
|
artikel
|
| 9 |
Prevalence of Listeria monocytogenes in delicatessen food products in China
|
Chao, Guoxiang
|
|
2006
|
17 |
12 |
p. 971-974
4 p.
|
artikel
|
| 10 |
Simple methods for rapid determination of sulfite in food products
|
Li, Yongjie
|
|
2006
|
17 |
12 |
p. 975-980
6 p.
|
artikel
|
| 11 |
Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework product
|
Daskalov, Hristo
|
|
2006
|
17 |
12 |
p. 981-986
6 p.
|
artikel
|
| 12 |
The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice
|
Pose-Juan, Eva
|
|
2006
|
17 |
12 |
p. 1012-1017
6 p.
|
artikel
|
| 13 |
The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics
|
González-Miret, M.L.
|
|
2006
|
17 |
12 |
p. 935-941
7 p.
|
artikel
|
| 14 |
The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry
|
Aarnisalo, Kaarina
|
|
2006
|
17 |
12 |
p. 1001-1011
11 p.
|
artikel
|
| 15 |
The role of the Hellenic Food Safety Authority in Greece—Implementation strategies
|
Varzakas, Theodoros H.
|
|
2006
|
17 |
12 |
p. 957-965
9 p.
|
artikel
|
| 16 |
Volume contents, Author and Keyword Index
|
|
|
2006
|
17 |
12 |
p. I-XX
nvt p.
|
artikel
|
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