| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources
|
Roman, Sergio
|
|
|
169 |
C |
p.
|
artikel
|
| 2 |
A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species
|
Malak, Nermeen M.L.
|
|
|
169 |
C |
p.
|
artikel
|
| 3 |
A dynamic word conversion indicator based on water resistance poly (vinyl alcohol)/basic lead acetate nanofibers for monitoring shrimp freshness
|
Li, Wenbo
|
|
|
169 |
C |
p.
|
artikel
|
| 4 |
A LAMP-based colorimetric and fluorescence dual-channel assay for on-site identification of adulterated meat by a portable device
|
Fang, Xun
|
|
|
169 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
|
Nurhartadi, Edhi
|
|
|
169 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye
|
Kim, Ji-Hyang
|
|
|
169 |
C |
p.
|
artikel
|
| 7 |
Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage
|
Wei, Pi-Chen
|
|
|
169 |
C |
p.
|
artikel
|
| 8 |
A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging
|
Li, Menghui
|
|
|
169 |
C |
p.
|
artikel
|
| 9 |
A rapid and solid sampling colorimetric sensor of Hg in food based on thermo-release coupled with Au nanozyme trap
|
Chai, Weiwei
|
|
|
169 |
C |
p.
|
artikel
|
| 10 |
A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation
|
Huang, Zichen
|
|
|
169 |
C |
p.
|
artikel
|
| 11 |
A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
|
Giménez-Campillo, Claudia
|
|
|
169 |
C |
p.
|
artikel
|
| 12 |
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
|
Shi, Ting
|
|
|
169 |
C |
p.
|
artikel
|
| 13 |
Changes of the bacterial and fungal populations present in organic dark leafy green vegetable juices during refrigerated storage
|
Guo, Chenxi
|
|
|
169 |
C |
p.
|
artikel
|
| 14 |
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei)
|
Zhong, Chan
|
|
|
169 |
C |
p.
|
artikel
|
| 15 |
Colorimetric-ratiometric fluorescence sensors dual-mode detection of ofloxacin based on Fe-Ni bimetallic metal-organic frameworks and carbon dots
|
Liu, Menglong
|
|
|
169 |
C |
p.
|
artikel
|
| 16 |
Development of a digital Net-Map tool to analyse multi-stakeholder networks in risk analysis of emerging food safety issues
|
van der Linden, Niels
|
|
|
169 |
C |
p.
|
artikel
|
| 17 |
Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey
|
Fakhlaei, Rafieh
|
|
|
169 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
169 |
C |
p.
|
artikel
|
| 19 |
Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets
|
Wang, Youte
|
|
|
169 |
C |
p.
|
artikel
|
| 20 |
Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model
|
Pelyuntha, Wattana
|
|
|
169 |
C |
p.
|
artikel
|
| 21 |
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces
|
Hua, Zi
|
|
|
169 |
C |
p.
|
artikel
|
| 22 |
Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings
|
Bansal, Himanshi
|
|
|
169 |
C |
p.
|
artikel
|
| 23 |
Evaluation of chlorine and peroxyacetic acid efficacy in controlling Listeria innocua in a pilot-scale apple dump tank system
|
Su, Yuan
|
|
|
169 |
C |
p.
|
artikel
|
| 24 |
Explainability of deep convolutional neural networks when it comes to NIR spectral data: A case study of starch content estimation in potato tubers
|
Arefi, Arman
|
|
|
169 |
C |
p.
|
artikel
|
| 25 |
Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit
|
Lu, Wenjie
|
|
|
169 |
C |
p.
|
artikel
|
| 26 |
Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food
|
Esteves da Silva, Cláudia
|
|
|
169 |
C |
p.
|
artikel
|
| 27 |
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
|
Reyes-Jurado, Fatima
|
|
|
169 |
C |
p.
|
artikel
|
| 28 |
Mercury monitoring in farmed Pacific bluefin tuna (Thunnus orientalis) using liquid asymmetric-electrode plasma optical emission spectroscopy: Ventricle tissue as a potential indicator
|
Takagi, Hidenori
|
|
|
169 |
C |
p.
|
artikel
|
| 29 |
Metabolomics based on GC-MS combined with chemometrics for geographical discrimination of garlic (Allium sativum L.)
|
Leite, Victor dos S.A.
|
|
|
169 |
C |
p.
|
artikel
|
| 30 |
Microwave-assisted microscale acid decomposition for determination of essential elements in processed meats by MIP OES
|
Luckow, Ana Claudia B.
|
|
|
169 |
C |
p.
|
artikel
|
| 31 |
Nanoplastics in heat-sensitive food packaging: A review of migration, detection, health, and environmental impacts
|
Palanisamy, Senthilkumar
|
|
|
169 |
C |
p.
|
artikel
|
| 32 |
Newly developed QCM-DNA biosensor for SNP detection in small DNA fragments: A wine authenticity case study
|
Barrias, Sara
|
|
|
169 |
C |
p.
|
artikel
|
| 33 |
Optimizing infrared wavelengths in food drying: A comprehensive review of standalone and combined techniques
|
An, Jingxian
|
|
|
169 |
C |
p.
|
artikel
|
| 34 |
Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market
|
Butovskaya, Elena
|
|
|
169 |
C |
p.
|
artikel
|
| 35 |
Quantitative lipidomics reveals the effects of roasting degree on arabica coffee beans lipid profiles
|
Wang, Xiaoyuan
|
|
|
169 |
C |
p.
|
artikel
|
| 36 |
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder
|
Hernanda, Reza Adhitama Putra
|
|
|
169 |
C |
p.
|
artikel
|
| 37 |
Rapid detection and spectroscopic feature analysis of mineral content in camel milk using fourier-transform mid-infrared spectroscopy and traditional machine learning algorithms
|
Li, Yongqing
|
|
|
169 |
C |
p.
|
artikel
|
| 38 |
Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis
|
Sun, Yingying
|
|
|
169 |
C |
p.
|
artikel
|
| 39 |
Role of artificial intelligence in halal authentication and traceability: A concurrent review
|
Nawaz, Asad
|
|
|
169 |
C |
p.
|
artikel
|
| 40 |
Study on impact of decontamination and processing methods on insecticide residues in green and red chilli (Capsicum annum L.) using LC- MS/MS
|
Sivasankari, Sivakumar
|
|
|
169 |
C |
p.
|
artikel
|
| 41 |
Target-promoted catalytic DNA molecular circuit network coupled with endonuclease amplification for sensitive and label-free electrochemical aptamer antibiotic assay
|
Li, Daxiu
|
|
|
169 |
C |
p.
|
artikel
|
| 42 |
The relationship of food safety culture elements: A serial mediation model
|
da Cunha, Diogo Thimoteo
|
|
|
169 |
C |
p.
|
artikel
|
| 43 |
Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies
|
Guo, Xing-yang
|
|
|
169 |
C |
p.
|
artikel
|
| 44 |
Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm
|
López-García, Elio
|
|
|
169 |
C |
p.
|
artikel
|
| 45 |
Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries
|
Seshadrinathan, Shruthy
|
|
|
169 |
C |
p.
|
artikel
|
| 46 |
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
|
Köllmann, Nienke
|
|
|
169 |
C |
p.
|
artikel
|
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