| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the dairy pasteurization process using machine learning models
|
Singh, Poornima
|
|
|
164 |
C |
p.
|
artikel
|
| 2 |
Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia
|
Pinto, Anne
|
|
|
164 |
C |
p.
|
artikel
|
| 3 |
Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil
|
da Silva, André Ribeiro
|
|
|
164 |
C |
p.
|
artikel
|
| 4 |
Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye
|
Heybet, Zehra
|
|
|
164 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial activity and mechanism of chitosan-coated epsilon-poly-lysine nanoliposomes against Alicyclobacillus spp. in apple juice
|
Cai, Rui
|
|
|
164 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces
|
Olaimat, Amin N.
|
|
|
164 |
C |
p.
|
artikel
|
| 7 |
Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil
|
Giomo, Patrícia Ponce
|
|
|
164 |
C |
p.
|
artikel
|
| 8 |
Behavioral and physiological changes of A nisakis simplex complex third stage larvae upon heating
|
Guan, Aiyan
|
|
|
164 |
C |
p.
|
artikel
|
| 9 |
Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging
|
Wang, Qiang
|
|
|
164 |
C |
p.
|
artikel
|
| 10 |
Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae
|
Yang, Mingqin
|
|
|
164 |
C |
p.
|
artikel
|
| 11 |
Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills
|
Patil, Umesh
|
|
|
164 |
C |
p.
|
artikel
|
| 12 |
Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportation
|
Wang, Ping
|
|
|
164 |
C |
p.
|
artikel
|
| 13 |
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant
|
Merino, Natalia
|
|
|
164 |
C |
p.
|
artikel
|
| 14 |
Contamination status, risk assessment, and control measures of heavy metals in tuber crops
|
Liu, Yuqi
|
|
|
164 |
C |
p.
|
artikel
|
| 15 |
Cross-Continental insights: Comparing food safety management systems in Europe and Latin America
|
Rincon-Ballesteros, Lucia
|
|
|
164 |
C |
p.
|
artikel
|
| 16 |
Data driven food fraud vulnerability assessment using Bayesian Network: Spices supply chain
|
Bouzembrak, Y.
|
|
|
164 |
C |
p.
|
artikel
|
| 17 |
Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – Structural approach for analysis of wide and unbalanced datasets
|
Milbert, Sabine
|
|
|
164 |
C |
p.
|
artikel
|
| 18 |
Differences in the adulteration degree and antimicrobial activity of chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
|
Pérez, Pablo
|
|
|
164 |
C |
p.
|
artikel
|
| 19 |
Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature
|
Chen, Jin
|
|
|
164 |
C |
p.
|
artikel
|
| 20 |
DNAzyme-driven tripedal DNA walker for ratiometric electrochemical aptasensor ultrasensitive detection of aflatoxin B1
|
Liang, Jiong
|
|
|
164 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
164 |
C |
p.
|
artikel
|
| 22 |
Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil
|
Ma, Xin
|
|
|
164 |
C |
p.
|
artikel
|
| 23 |
Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
|
García-Infante, Manuel
|
|
|
164 |
C |
p.
|
artikel
|
| 24 |
Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage
|
Park, Dong Hyeon
|
|
|
164 |
C |
p.
|
artikel
|
| 25 |
Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
|
Laika, Jessica
|
|
|
164 |
C |
p.
|
artikel
|
| 26 |
External and internal food fraud prevention in Finnish food businesses
|
Joenperä, Jasmin
|
|
|
164 |
C |
p.
|
artikel
|
| 27 |
From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
|
Kafle, Bijay
|
|
|
164 |
C |
p.
|
artikel
|
| 28 |
Green and fast quantification of Bisphenol A in instant noodles cup using iridium nanoparticle-modified glassy carbon electrode
|
Morais, Amanda
|
|
|
164 |
C |
p.
|
artikel
|
| 29 |
Hannaella sinensis, a promising biocontrol agent for combating postharvest pear fruit diseases and patulin degradation
|
Ji, Qihao
|
|
|
164 |
C |
p.
|
artikel
|
| 30 |
Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains
|
Rahnavard, Mohammad Amin
|
|
|
164 |
C |
p.
|
artikel
|
| 31 |
Impacts of water management in aquaculture on heavy metal accumulation in rainbow trout muscles and associated health risks from consumption
|
Barszcz, Agnieszka A.
|
|
|
164 |
C |
p.
|
artikel
|
| 32 |
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
|
Gómez-Galindo, Marisa
|
|
|
164 |
C |
p.
|
artikel
|
| 33 |
Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors
|
Choi, Yunseo
|
|
|
164 |
C |
p.
|
artikel
|
| 34 |
Lab-on-a-chip device for food quality control and safety
|
Rafiq, Syed Mansha
|
|
|
164 |
C |
p.
|
artikel
|
| 35 |
Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli
|
Gómez-Llorente, Héctor
|
|
|
164 |
C |
p.
|
artikel
|
| 36 |
Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.
|
Wason, Surabhi
|
|
|
164 |
C |
p.
|
artikel
|
| 37 |
Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food
|
Huang, Jiahui
|
|
|
164 |
C |
p.
|
artikel
|
| 38 |
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
|
Yan, Yuzhen
|
|
|
164 |
C |
p.
|
artikel
|
| 39 |
New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts
|
Zou, Fanglei
|
|
|
164 |
C |
p.
|
artikel
|
| 40 |
Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7
|
Choo, Kai Wen
|
|
|
164 |
C |
p.
|
artikel
|
| 41 |
Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia
|
Tan, Kim Liu
|
|
|
164 |
C |
p.
|
artikel
|
| 42 |
Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination
|
Choi, Inyoung
|
|
|
164 |
C |
p.
|
artikel
|
| 43 |
Phenotypic and genotypic patterns of antimicrobial resistance in livestock and poultry in South Asia: A systematic review and meta-analysis
|
Harun, Anas Bin
|
|
|
164 |
C |
p.
|
artikel
|
| 44 |
Phycocyanin-based rapid fluorometric immunoassay for the determination of aflatoxin B1, deoxynivalenol, and zearalenone in food and feed matrices
|
Girmatsion, Mogos
|
|
|
164 |
C |
p.
|
artikel
|
| 45 |
Pleated stainless steel net supported polystyrene/zinc oxide sorbent stir bar for inspection of residual fipronil and its degradation products in chicken eggs
|
Khanaaekwichaporn, Phennapa
|
|
|
164 |
C |
p.
|
artikel
|
| 46 |
Portuguese macroalgae and halophytes for human consumption: Minimal risk of norovirus and Salmonella infection
|
Oliveira, Joana M.
|
|
|
164 |
C |
p.
|
artikel
|
| 47 |
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
|
Wang, Liyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 48 |
Progress towards achieving intelligent food assurance systems
|
Zhou, Jiaqi
|
|
|
164 |
C |
p.
|
artikel
|
| 49 |
Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meat
|
Xu, Jiaman
|
|
|
164 |
C |
p.
|
artikel
|
| 50 |
Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method
|
Gong, Jiansen
|
|
|
164 |
C |
p.
|
artikel
|
| 51 |
Ratiometric fluorescence detection of tetracycline in milk and tap water with smartphone assistance for visual pH sensing using innovative dual-emissive phosphorus-doped carbon dots
|
Kayani, Kawan F.
|
|
|
164 |
C |
p.
|
artikel
|
| 52 |
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels
|
Chłodowska, Agnieszka
|
|
|
164 |
C |
p.
|
artikel
|
| 53 |
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
|
Wang, Xin
|
|
|
164 |
C |
p.
|
artikel
|
| 54 |
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
|
Li, Yanmei
|
|
|
164 |
C |
p.
|
artikel
|
| 55 |
Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
|
Ashrafudoulla, Md.
|
|
|
164 |
C |
p.
|
artikel
|
| 56 |
The innovative role of blockchain in agri-food systems: A literature analysis
|
Zarbà, Carla
|
|
|
164 |
C |
p.
|
artikel
|
| 57 |
Time-resolved fluorescent microsphere-based lateral flow assay combined with polymerase chain reaction for quantitatively detecting beef to assess the authenticity of beef products
|
Jing, Qiyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 58 |
Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific
|
Lebot, V.
|
|
|
164 |
C |
p.
|
artikel
|
| 59 |
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection
|
Goyal, Kashish
|
|
|
164 |
C |
p.
|
artikel
|
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