| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DNA walker-driven SERS-fluorescent dual-mode aptasensor based on optimized aptamers to detect Shigella flexneri
|
He, Yifei
|
|
|
160 |
C |
p.
|
artikel
|
| 2 |
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
|
Peng, Qiong
|
|
|
160 |
C |
p.
|
artikel
|
| 3 |
An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes
|
Qin, Zeyu
|
|
|
160 |
C |
p.
|
artikel
|
| 4 |
A "one to two" novel sandwich immunoassay based on nanobodies for detection of staphylococcal enterotoxin A in food samples
|
Cui, Yan
|
|
|
160 |
C |
p.
|
artikel
|
| 5 |
Application of metabolic fingerprinting in tea quality evaluation
|
He, Yun
|
|
|
160 |
C |
p.
|
artikel
|
| 6 |
Application of the EFSA Source Attribution Model (SAM) to compare the main sources of human salmonellosis in Italy related to the national production over the period 2018–2020
|
Cento, Giulia
|
|
|
160 |
C |
p.
|
artikel
|
| 7 |
Assessment of mycotoxin contamination in Rwanda: A comparison of agro-ecological zones
|
Ntwali, Janvier
|
|
|
160 |
C |
p.
|
artikel
|
| 8 |
Association between the financial situation of food production establishments and food control inspection grades in Finland
|
Kiviniemi, Katri
|
|
|
160 |
C |
p.
|
artikel
|
| 9 |
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time
|
Massaro, Andrea
|
|
|
160 |
C |
p.
|
artikel
|
| 10 |
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
|
Sun, Chang
|
|
|
160 |
C |
p.
|
artikel
|
| 11 |
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health
|
Caprai, Elisabetta
|
|
|
160 |
C |
p.
|
artikel
|
| 12 |
Cater to the call of on-site, quantitative, and low-cost food formaldehyde detection: A paper-based sensor by timing Congo red decoloration
|
Wei, Jiming
|
|
|
160 |
C |
p.
|
artikel
|
| 13 |
CBD products: Labeling accuracy of an obscure niche market
|
Melchert, Dennis
|
|
|
160 |
C |
p.
|
artikel
|
| 14 |
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice
|
Liu, Xiaoshuang
|
|
|
160 |
C |
p.
|
artikel
|
| 15 |
Characterization and safety of commercial table olives from the Algerian market
|
Sab, Chafiaa
|
|
|
160 |
C |
p.
|
artikel
|
| 16 |
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
|
Han, Sangha
|
|
|
160 |
C |
p.
|
artikel
|
| 17 |
Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
|
Alonso González, Pablo
|
|
|
160 |
C |
p.
|
artikel
|
| 18 |
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers
|
Conter, Mauro
|
|
|
160 |
C |
p.
|
artikel
|
| 19 |
Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
|
Wei, Qiaoyun
|
|
|
160 |
C |
p.
|
artikel
|
| 20 |
Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase
|
Park, Jun-Young
|
|
|
160 |
C |
p.
|
artikel
|
| 21 |
Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance
|
Lindsay, Denise
|
|
|
160 |
C |
p.
|
artikel
|
| 22 |
Corrigendum to “Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud” [Food Control 155 (2024) 110110]
|
Zhang, Xia
|
|
|
160 |
C |
p.
|
artikel
|
| 23 |
Corrigendum to “Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California” [Food Control 155 (2024) 110101]
|
Rivers, McKenna C.
|
|
|
160 |
C |
p.
|
artikel
|
| 24 |
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” [Food Control 158 (2024) 110246]
|
Currò, Sarah
|
|
|
160 |
C |
p.
|
artikel
|
| 25 |
Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem
|
Xu, Saiqing
|
|
|
160 |
C |
p.
|
artikel
|
| 26 |
Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor
|
Cui, Chaoyue
|
|
|
160 |
C |
p.
|
artikel
|
| 27 |
Detection of viable Toxoplasma gondii in retail venison
|
Thomson, J.
|
|
|
160 |
C |
p.
|
artikel
|
| 28 |
Development of a sensitive immunoassay for detecting persistent contaminant dichlorodiphenyltrichloroethane (DDT) in food samples using a monoclonal antibody
|
Lee, Hyewon
|
|
|
160 |
C |
p.
|
artikel
|
| 29 |
Early evaluation of aflatoxin occurrence risk using an ultra-sensitive immunoassay for pre-aflatoxin protein biomarker detection
|
Fu, Jiayun
|
|
|
160 |
C |
p.
|
artikel
|
| 30 |
Editorial Board
|
|
|
|
160 |
C |
p.
|
artikel
|
| 31 |
Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration
|
Yan, Yonghong
|
|
|
160 |
C |
p.
|
artikel
|
| 32 |
Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus
|
Khammeethong, Thanakrit
|
|
|
160 |
C |
p.
|
artikel
|
| 33 |
Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes
|
Wu, Mengjie
|
|
|
160 |
C |
p.
|
artikel
|
| 34 |
Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications
|
Lindsay, D.
|
|
|
160 |
C |
p.
|
artikel
|
| 35 |
Formula model established through field application of glass slides and rapid analysis of pesticide residues in vegetables by ion mobility spectrometry
|
Mei, Yong
|
|
|
160 |
C |
p.
|
artikel
|
| 36 |
Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten
|
Tóth, András József
|
|
|
160 |
C |
p.
|
artikel
|
| 37 |
High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain
|
Barrias, Sara
|
|
|
160 |
C |
p.
|
artikel
|
| 38 |
1H NMR targeted and untargeted approaches for the authentication of milk chocolates
|
Truzzi, Eleonora
|
|
|
160 |
C |
p.
|
artikel
|
| 39 |
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor
|
Lee, Huyong
|
|
|
160 |
C |
p.
|
artikel
|
| 40 |
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
|
Alizadeh Sani, Mahmood
|
|
|
160 |
C |
p.
|
artikel
|
| 41 |
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis
|
Shahdadi, Mohsen
|
|
|
160 |
C |
p.
|
artikel
|
| 42 |
Microbiological quality of raw beef imported into the European Union from third countries
|
Rinn, Nicola
|
|
|
160 |
C |
p.
|
artikel
|
| 43 |
Multidrug-resistant non-typhoidal Salmonella in seasoned chicken meat
|
da Silva, Flávio Barbosa
|
|
|
160 |
C |
p.
|
artikel
|
| 44 |
Multistate outbreak of Salmonella Oranienburg infections linked to bulb onions imported from Mexico – United States, 2021
|
Mitchell Jr., Marvin R.
|
|
|
160 |
C |
p.
|
artikel
|
| 45 |
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
|
Du, Tianying
|
|
|
160 |
C |
p.
|
artikel
|
| 46 |
Non-conformance report (NCR) on Malaysia halal certification: A case study among small-medium scale food enterprises (SMEs) in Malaysia
|
Abdul Halim, Nura Ruhaya
|
|
|
160 |
C |
p.
|
artikel
|
| 47 |
Optimization of an OLED-based immunosensor for the detection of tetrodotoxin in mussels
|
Daniso, Enrico
|
|
|
160 |
C |
p.
|
artikel
|
| 48 |
Performing food safety inspections
|
Barnes, Jason B.
|
|
|
160 |
C |
p.
|
artikel
|
| 49 |
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production
|
Trevisani, Marcello
|
|
|
160 |
C |
p.
|
artikel
|
| 50 |
pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce
|
Liu, Lingling
|
|
|
160 |
C |
p.
|
artikel
|
| 51 |
Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning
|
Malik, Amanda
|
|
|
160 |
C |
p.
|
artikel
|
| 52 |
Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin
|
Guan, Yefeng
|
|
|
160 |
C |
p.
|
artikel
|
| 53 |
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
|
Ghidini, Sergio
|
|
|
160 |
C |
p.
|
artikel
|
| 54 |
Recent advances in viability detection of foodborne pathogens in milk and dairy products
|
Qi, Yan
|
|
|
160 |
C |
p.
|
artikel
|
| 55 |
Risk assessment and spatial analysis of paralytic shellfish toxin (PST) concentrations and acute dietary exposure of commercially available shellfish in coastal areas in China
|
Li, Shuwen
|
|
|
160 |
C |
p.
|
artikel
|
| 56 |
Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations
|
van Asselt, E.D.
|
|
|
160 |
C |
p.
|
artikel
|
| 57 |
Role of catechin on furfural inhibition in sugarcane juice during thermal treatment: Adducts and mechanism
|
Zheng, Shoujing
|
|
|
160 |
C |
p.
|
artikel
|
| 58 |
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
|
Zhang, Yushan
|
|
|
160 |
C |
p.
|
artikel
|
| 59 |
The effect of the multi-stage process of wheat beer brewing on the behavior of pesticides according to their physicochemical properties
|
Kaczyński, Piotr
|
|
|
160 |
C |
p.
|
artikel
|
| 60 |
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides
|
Meira, Ana Paula Gasques
|
|
|
160 |
C |
p.
|
artikel
|
| 61 |
Whole-cell bacterial biosensor applied to identify the presence of Thaumatotibia leucotreta larva in citrus fruits by volatile sensing
|
Veltman, Boris
|
|
|
160 |
C |
p.
|
artikel
|
| 62 |
X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)
|
Wang, Cailian
|
|
|
160 |
C |
p.
|
artikel
|
Tijdschrift beschrijving