| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
|
Ríos-Reina, Rocío
|
|
|
158 |
C |
p.
|
artikel
|
| 2 |
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
|
Nagda, Adhishree
|
|
|
158 |
C |
p.
|
artikel
|
| 3 |
Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp
|
Zhang, Caili
|
|
|
158 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat
|
Farahani, Mina
|
|
|
158 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial Blue Light (aBL) as a potential tool to reduce bacterial spoilage in the fishery chain
|
Orlandi, Viviana T.
|
|
|
158 |
C |
p.
|
artikel
|
| 6 |
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
|
Wan, Yangli
|
|
|
158 |
C |
p.
|
artikel
|
| 7 |
Application of modified β-glucan/montmorillonite- based sodium alginate microsphere adsorbents for removing deoxynivalenol and zearalenone from corn steep liquor
|
Zheng, Yajie
|
|
|
158 |
C |
p.
|
artikel
|
| 8 |
Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains
|
Sitoe, Eugénio da Piedade Edmundo
|
|
|
158 |
C |
p.
|
artikel
|
| 9 |
Certified reference material (CRM) of tea powder (BARC - D3201) for K, Ca, P, Mg, Mn, Al, Fe, Ba, Zn, Cu, Sr, Pb, As, Cd, and Hg: Method validation and its production
|
Rastogi, Lori
|
|
|
158 |
C |
p.
|
artikel
|
| 10 |
Characteristics of Vibrio cholerae isolates obtained from shrimp supply chains and inhibitory activities of rambutan (Nephelium lappaceum L. cv. Rong Rian) peel aqueous extract
|
Jantapaso, Husanai
|
|
|
158 |
C |
p.
|
artikel
|
| 11 |
Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder
|
Deng, Na
|
|
|
158 |
C |
p.
|
artikel
|
| 12 |
Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula
|
Cheng, Bin
|
|
|
158 |
C |
p.
|
artikel
|
| 13 |
Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea
|
Li, Tiehan
|
|
|
158 |
C |
p.
|
artikel
|
| 14 |
Colorimetric sensor and visual enzyme sheets for sensitive detection of dimethoate residue in vegetables based on laccase-like activity of coral-like silver citrate
|
Xia, Lian
|
|
|
158 |
C |
p.
|
artikel
|
| 15 |
Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries
|
Soon-Sinclair, Jan Mei
|
|
|
158 |
C |
p.
|
artikel
|
| 16 |
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method
|
Yu, Ji Young
|
|
|
158 |
C |
p.
|
artikel
|
| 17 |
Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants
|
Tan, Jin
|
|
|
158 |
C |
p.
|
artikel
|
| 18 |
Development of a new method for determination of bisphenol A based on stirrer-assisted switchable hydrophilic solvent-based liquid phase microextraction coupled with electrochemical sensor
|
Shahvandi, Siamak Kiani
|
|
|
158 |
C |
p.
|
artikel
|
| 19 |
Development of recombinant oyster heat shock protein 70 mediated in situ capture RT-qPCR to detect human norovirus and Tulane virus
|
Lyu, Chenang
|
|
|
158 |
C |
p.
|
artikel
|
| 20 |
Direct and rapid profiling of triacylglycerols in extra virgin olive oil using UHPLC-MS/MS
|
de Person, Marine
|
|
|
158 |
C |
p.
|
artikel
|
| 21 |
Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
|
Adelantado, Carlos
|
|
|
158 |
C |
p.
|
artikel
|
| 22 |
Discrimination of lethal Russula subnigricans from wild edible and morphologically similar mushrooms in the genus Russula using SCAR markers
|
Parnmen, Sittiporn
|
|
|
158 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
158 |
C |
p.
|
artikel
|
| 24 |
Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
|
Boshevska, Marija
|
|
|
158 |
C |
p.
|
artikel
|
| 25 |
Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 2022
|
Eissa, Fawzy I.
|
|
|
158 |
C |
p.
|
artikel
|
| 26 |
Establishment and application of a multiplex real-time PCR assay coupled with propidium monoazide for the simultaneous detection of viable Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio alginolyticus
|
Cui, Xinping
|
|
|
158 |
C |
p.
|
artikel
|
| 27 |
Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying
|
Xu, Yiming
|
|
|
158 |
C |
p.
|
artikel
|
| 28 |
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products
|
Edna Hee, Pei-Tjun
|
|
|
158 |
C |
p.
|
artikel
|
| 29 |
From land to glass: An integrated approach for quality and traceability assessment of top Italian wines
|
Conti, Marcelo Enrique
|
|
|
158 |
C |
p.
|
artikel
|
| 30 |
Identification and evaluation of new specific targets based pan-genome analysis for rapid detection of Burkholderia gladioli pathovar cocovenenans and Burkholderia gladioli in foods
|
Li, Bing
|
|
|
158 |
C |
p.
|
artikel
|
| 31 |
Integrated quality control strategy for red yeast rice combining DSC and HPLC profiles
|
Yang, Ting
|
|
|
158 |
C |
p.
|
artikel
|
| 32 |
Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
|
Magnus, Indy
|
|
|
158 |
C |
p.
|
artikel
|
| 33 |
Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment
|
Olmedo, Pablo
|
|
|
158 |
C |
p.
|
artikel
|
| 34 |
Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice
|
Redding, Marina
|
|
|
158 |
C |
p.
|
artikel
|
| 35 |
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
|
Guan, Yuge
|
|
|
158 |
C |
p.
|
artikel
|
| 36 |
Multiplex detection methods for mycotoxins in agricultural products: A systematic review
|
Wei, Chencheng
|
|
|
158 |
C |
p.
|
artikel
|
| 37 |
Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
|
Fdez-Vidal, Xosé R.
|
|
|
158 |
C |
p.
|
artikel
|
| 38 |
Nonchemical strategies for stored product pest management: Exploring the potential of spices, herbs, and their formulations
|
Afrose Subaitha, Z.
|
|
|
158 |
C |
p.
|
artikel
|
| 39 |
Observation of changes in Fusarium mycotoxin profiles in maize grain over the last decade in Poland
|
Hoppe, Karolina
|
|
|
158 |
C |
p.
|
artikel
|
| 40 |
Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain
|
Boller, Meta Leonie
|
|
|
158 |
C |
p.
|
artikel
|
| 41 |
Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)
|
Peng, Zekang
|
|
|
158 |
C |
p.
|
artikel
|
| 42 |
Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization
|
Liu, Wenguang
|
|
|
158 |
C |
p.
|
artikel
|
| 43 |
Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique
|
Gwak, Yoon-Soo
|
|
|
158 |
C |
p.
|
artikel
|
| 44 |
Risk ranking of foodborne diseases in Denmark: Reflections on a national burden of disease study
|
Pires, Sara M.
|
|
|
158 |
C |
p.
|
artikel
|
| 45 |
Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants
|
Kragh, Martin Laage
|
|
|
158 |
C |
p.
|
artikel
|
| 46 |
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
|
Wei, Jia-Wen
|
|
|
158 |
C |
p.
|
artikel
|
| 47 |
The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong
|
Yen, Stefanie Hoi Ying
|
|
|
158 |
C |
p.
|
artikel
|
| 48 |
The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
|
Liu, Chang
|
|
|
158 |
C |
p.
|
artikel
|
| 49 |
The foodsafetyportal. Online expert support for enforcement and risk assessment
|
Theelen, Rob
|
|
|
158 |
C |
p.
|
artikel
|
| 50 |
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
|
Currò, Sarah
|
|
|
158 |
C |
p.
|
artikel
|
| 51 |
The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenix dactylifera)
|
Belili, Sarra Meriem
|
|
|
158 |
C |
p.
|
artikel
|
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