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Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism |
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Titel: |
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism |
Auteur: |
Guan, Yuge Lu, Xinghua Cheng, Jiyu Lu, Sainan Yin, Liqing Cheng, Junfeng Yang, Mingyi Chen, Yunjie Sun, Jian Lu, Guoquan Pang, Linjiang |
Verschenen in: |
Food control |
Paginering: |
Jaargang 158 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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