| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?
|
Abe, Hiroki
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
An investigation of an outbreak of Salmonella Newport infections linked to melons – United States, 2020
|
Jenkins, Erin
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
|
Jannat, Behrooz
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications
|
Kavitake, Digambar
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway
|
Hauge, Sigrun J.
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
Barriers to implementing risk management practices in microgreens growing operations in the United States: Thematic analysis of interviews and survey data
|
Hamilton, Allyson N.
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces
|
Sheng, Xiaowei
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
Comparison of sanitization efficacy of sodium hypochlorite and peroxyacetic acid used as disinfectants in poultry food processing plants
|
Kim, Jin-Man
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China
|
Jin, Shan
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
|
Rahman, Syed Md. Ehsanur
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
Current progress on meat food authenticity detection methods
|
Du, Junhua
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
|
Santos, Andreia
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)
|
Wax, Nils
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging
|
Dai, Fushuang
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Detection of commercialized plant products derived from new genomic techniques (NGT) - Practical examples and current perspectives
|
Guertler, Patrick
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces
|
Civera, Alba
|
|
|
152 |
C |
p.
|
artikel
|
| 17 |
Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio
|
Pérez-Fernández, Beatriz
|
|
|
152 |
C |
p.
|
artikel
|
| 18 |
Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds
|
Xie, Ziming
|
|
|
152 |
C |
p.
|
artikel
|
| 19 |
DNA barcodes, ISSR, RAPD and SCAR markers as potential quality control tools for molecular authentication of black and white mulberry
|
El-Haggar, Miran A.
|
|
|
152 |
C |
p.
|
artikel
|
| 20 |
Early decay detection in fruit by hyperspectral imaging–Principles and application potential
|
Min, Dedong
|
|
|
152 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
152 |
C |
p.
|
artikel
|
| 22 |
Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review
|
Liu, Yanfang
|
|
|
152 |
C |
p.
|
artikel
|
| 23 |
Effect of plasma processing gas on Ara h 1 in peanut protein extract
|
Hsieh, Kuan-Chen
|
|
|
152 |
C |
p.
|
artikel
|
| 24 |
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
|
Azari-Anpar, Mojtaba
|
|
|
152 |
C |
p.
|
artikel
|
| 25 |
Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes
|
Lee, Eun Song
|
|
|
152 |
C |
p.
|
artikel
|
| 26 |
Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces
|
Song, Hyeyeon
|
|
|
152 |
C |
p.
|
artikel
|
| 27 |
Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis
|
Guan, Jiewen
|
|
|
152 |
C |
p.
|
artikel
|
| 28 |
European Union Proficiency Tests for pesticide residues in cereals and feedstuff, from 2007 to 2022- Data collection experience
|
Hakme, Elena
|
|
|
152 |
C |
p.
|
artikel
|
| 29 |
Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)
|
Boudjaber, Khaoula
|
|
|
152 |
C |
p.
|
artikel
|
| 30 |
Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics
|
Moser, Bernadette
|
|
|
152 |
C |
p.
|
artikel
|
| 31 |
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries
|
Carrera, Maria Antonietta
|
|
|
152 |
C |
p.
|
artikel
|
| 32 |
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
|
Liang, Yuan
|
|
|
152 |
C |
p.
|
artikel
|
| 33 |
Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement
|
Langforth, Susann
|
|
|
152 |
C |
p.
|
artikel
|
| 34 |
Food safety risk behavior and social Co-governance in the food supply chain
|
Gao, Huanyu
|
|
|
152 |
C |
p.
|
artikel
|
| 35 |
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
|
Gutiérrez-Escobar, Rocío
|
|
|
152 |
C |
p.
|
artikel
|
| 36 |
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
|
Debonne, Els
|
|
|
152 |
C |
p.
|
artikel
|
| 37 |
Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk
|
Bijelić, Katarina
|
|
|
152 |
C |
p.
|
artikel
|
| 38 |
Hydrogen-based modified atmosphere packaging delays the deterioration of dried shrimp (Fenneropenaeus chinensis) during accelerated storage
|
Jiang, Ke
|
|
|
152 |
C |
p.
|
artikel
|
| 39 |
Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies
|
Devriendt-Renault, Yoann
|
|
|
152 |
C |
p.
|
artikel
|
| 40 |
Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions
|
Sadowska-Rociek, Anna
|
|
|
152 |
C |
p.
|
artikel
|
| 41 |
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
|
Campmajó, Guillem
|
|
|
152 |
C |
p.
|
artikel
|
| 42 |
Magnetic rice husk-based biochar for removal of aflatoxin B1 from peanut oil
|
Li, Peng
|
|
|
152 |
C |
p.
|
artikel
|
| 43 |
Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
|
Sun, Lingli
|
|
|
152 |
C |
p.
|
artikel
|
| 44 |
Modeling and scenario-based risk estimation of Listeria monocytogenes in meatballs and Sundae, a Korean black pudding, under different packaging conditions
|
Park, Jin Hwa
|
|
|
152 |
C |
p.
|
artikel
|
| 45 |
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
|
Phan, Lien Thi Kim
|
|
|
152 |
C |
p.
|
artikel
|
| 46 |
Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew
|
Zhang, Jinyang
|
|
|
152 |
C |
p.
|
artikel
|
| 47 |
Occurrence and carcinogenic risk assessment of N-nitrosamines in some dried aquatic products in China
|
Huang, Siting
|
|
|
152 |
C |
p.
|
artikel
|
| 48 |
Occurrence and dietary exposure to organophosphorus esters in foodstuffs of Nigerian origin
|
Gbadamosi, Muideen Remilekun
|
|
|
152 |
C |
p.
|
artikel
|
| 49 |
Optimization and validation of an oxidation and solid-phase extraction procedure for analysis of imidacloprid and its metabolites in cereals using ultra-performance liquid chromatography tandem mass spectrometry
|
Wang, Tan
|
|
|
152 |
C |
p.
|
artikel
|
| 50 |
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment
|
Dhar, Rishab
|
|
|
152 |
C |
p.
|
artikel
|
| 51 |
Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging
|
Queiroga, Inês Maria Barbosa Nunes
|
|
|
152 |
C |
p.
|
artikel
|
| 52 |
Polydopamine-coated HKUST MOFs-based strip lateral flow immunoassay for on-site ultrasensitive detection of aflatoxin B1 in foods
|
Wu, Wenjuan
|
|
|
152 |
C |
p.
|
artikel
|
| 53 |
Potential of Raman spectroscopy for in-line measurement of raw milk composition
|
Khan, H.M. Hussain
|
|
|
152 |
C |
p.
|
artikel
|
| 54 |
Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures
|
Bukowska, Bożena
|
|
|
152 |
C |
p.
|
artikel
|
| 55 |
Purity and quality of private labelled avocado oil
|
Green, Hilary S.
|
|
|
152 |
C |
p.
|
artikel
|
| 56 |
Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm
|
Liu, Huan
|
|
|
152 |
C |
p.
|
artikel
|
| 57 |
Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: A review
|
Eh Teet, Sudau
|
|
|
152 |
C |
p.
|
artikel
|
| 58 |
Risk categorisation of abattoirs in Europe: Current state of play
|
Salines, Morgane
|
|
|
152 |
C |
p.
|
artikel
|
| 59 |
Simple and efficient UPLC-ESI-MS/MS method for multi-residue analysis of 14 coccidiostatic agents in poultry liver and muscle tissues
|
Rydchuk, Mariana
|
|
|
152 |
C |
p.
|
artikel
|
| 60 |
Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass spectrometry
|
Song, Gongshuai
|
|
|
152 |
C |
p.
|
artikel
|
| 61 |
Syringe-driven biosensing of Salmonella typhimurium using nuclear track membrane filtration and nanozyme signal amplification
|
Wang, Lei
|
|
|
152 |
C |
p.
|
artikel
|
| 62 |
The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products
|
Pahalagedara, Amila S.N.W.
|
|
|
152 |
C |
p.
|
artikel
|
| 63 |
Trends in the acrylamide content of potato products in Poland in the years 2004–2020
|
Gielecińska, Iwona
|
|
|
152 |
C |
p.
|
artikel
|
| 64 |
Verification of a standard method based on immunoaffinity column cleanup and HPLC-FLD analysis for determination of aflatoxins in peanut kernels
|
Aliakbarzadeh, Ghazaleh
|
|
|
152 |
C |
p.
|
artikel
|
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