| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products
|
Sameshima, Nana
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
A label-free colorimetric aptasensor based on an engineered chimeric aptamer and Au@FeP nanocomposites for the detection of kanamycin
|
Qi, Xiaoyan
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy
|
Wu, Yu
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Antibacterial and cleaning efficacy of alkaline electrolytic silver ionized water on E.coli planktonic cells, biofilms and sweet potato stains on food contact surfaces
|
Wu, Tongjiao
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
|
Lei, Jun-Dong
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies
|
Palma-Salgado, Sindy
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
|
Hsu, Shu-Chen
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics
|
Nisa, Marofull
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Construction of a LAMP-CRISPR assay for the detection of Vibrio parahaemolyticus
|
Hu, Antuo
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “Ochratoxin A contamination and related high-yield toxin strains in Guizhou dried red chilies” [Food Control 145 (2023) 109438]
|
Chen, Jiang
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine
|
Yang, Fengjiao
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
|
Campàs, Mònica
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance
|
Rodríguez-Melcón, Cristina
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
|
Jacob, Anjitha
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs
|
Wang, Zun
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
Efficient Aflatoxin B1 degradation by a novel isolate, Pseudomonas aeruginosa M-4
|
Xu, Yanhua
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
Evaluation of commercial meat product food label conformity using multiplex PCR assay
|
Wibowo, Tommy
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
Evolution and revolutions in the control system for residues of veterinary substances in food-producing animals over more than three decades
|
Le Bizec, Bruno
|
|
|
149 |
C |
p.
|
artikel
|
| 20 |
Examining the long-term effects of a safe food-handling media campaign
|
Charlesworth, Jessica
|
|
|
149 |
C |
p.
|
artikel
|
| 21 |
Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland
|
Chhaya, Rhea Sanjiv
|
|
|
149 |
C |
p.
|
artikel
|
| 22 |
Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
|
Mutz, Yhan S.
|
|
|
149 |
C |
p.
|
artikel
|
| 23 |
Identification and detoxification of AFB1 transformation product in the peanut oil refining process
|
Lu, Tianying
|
|
|
149 |
C |
p.
|
artikel
|
| 24 |
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
|
Acquaticci, Laura
|
|
|
149 |
C |
p.
|
artikel
|
| 25 |
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy
|
Giacometti, Federica
|
|
|
149 |
C |
p.
|
artikel
|
| 26 |
Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation
|
Kijpatanasilp, Isaya
|
|
|
149 |
C |
p.
|
artikel
|
| 27 |
Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain
|
Sultana, Sharmin
|
|
|
149 |
C |
p.
|
artikel
|
| 28 |
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
|
Chaturvedi, Kartikey
|
|
|
149 |
C |
p.
|
artikel
|
| 29 |
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics
|
Emamjomeh, Mohsen
|
|
|
149 |
C |
p.
|
artikel
|
| 30 |
Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes
|
Patel, Akbarhusen Mahamadali
|
|
|
149 |
C |
p.
|
artikel
|
| 31 |
Red-emitting carbon dots as fluorescent probes for the rapid detection of brilliant blue FCF in foods
|
Wu, Qi
|
|
|
149 |
C |
p.
|
artikel
|
| 32 |
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
|
Bhardwaj, Kiran
|
|
|
149 |
C |
p.
|
artikel
|
| 33 |
Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards
|
Yassoralipour, Ali
|
|
|
149 |
C |
p.
|
artikel
|
| 34 |
The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips
|
Quek, Wei Ping
|
|
|
149 |
C |
p.
|
artikel
|
| 35 |
Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus
|
Li, Yanmei
|
|
|
149 |
C |
p.
|
artikel
|
| 36 |
Type B trichothecenes in cakes and their interaction with matrix components
|
Borba, Verônica Simões de
|
|
|
149 |
C |
p.
|
artikel
|
| 37 |
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
|
Daeschel, Devin
|
|
|
149 |
C |
p.
|
artikel
|
Tijdschrift beschrijving