| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
|
Ranaweera, Ranaweera K.R.
|
|
|
144 |
C |
p.
|
artikel
|
| 2 |
A label-free aptasensor for dual-mode detection of aflatoxin B1 based on inner filter effect using silver nanoparticles and arginine-modified gold nanoclusters
|
Xiong, Jincheng
|
|
|
144 |
C |
p.
|
artikel
|
| 3 |
A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system
|
Shi, Yanan
|
|
|
144 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
|
Milagres de Almeida, Jaqueline
|
|
|
144 |
C |
p.
|
artikel
|
| 5 |
An ultra-sensitive test strip combining with RPA and CRISPR/Cas12a system for the rapid detection of GM crops
|
Wang, Jinbin
|
|
|
144 |
C |
p.
|
artikel
|
| 6 |
A ratiometric fluorescent aptasensor based on EXPAR to detect shellfish tropomyosin in food system
|
Zhou, Jinru
|
|
|
144 |
C |
p.
|
artikel
|
| 7 |
A review of recent innovative strategies for controlling mycotoxins in foods
|
Hamad, Gamal M.
|
|
|
144 |
C |
p.
|
artikel
|
| 8 |
Bimetallic Metal−Organic framework nanorods with peroxidase mimicking activity for selective colorimetric detection of Salmonella typhimurium in food
|
Yuan, Ping
|
|
|
144 |
C |
p.
|
artikel
|
| 9 |
Cell-free supernatants of Bacillus subtilis and Bacillus polyfermenticus inhibit Listeria monocytogenes biofilm formation
|
Park, Yeong Jin
|
|
|
144 |
C |
p.
|
artikel
|
| 10 |
Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water
|
Wang, Rory Y.
|
|
|
144 |
C |
p.
|
artikel
|
| 11 |
Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia
|
Nonthawong, Kanokwan
|
|
|
144 |
C |
p.
|
artikel
|
| 12 |
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
|
Hansen, Anlaug Ådland
|
|
|
144 |
C |
p.
|
artikel
|
| 13 |
Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan
|
Osaili, Tareq M.
|
|
|
144 |
C |
p.
|
artikel
|
| 14 |
Development of a gallic acid based time temperature indicator with adjustable activation energy
|
Chuang, Wei-Pai
|
|
|
144 |
C |
p.
|
artikel
|
| 15 |
Development of chromatographic techniques connected with corona and tandem mass spectrometry detection systems for determination of amoxicillin in bovine milk
|
Kiszkiel-Taudul, Ilona
|
|
|
144 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
artikel
|
| 17 |
Effect of containers on the thermal degradation of vegetable oils
|
Randhawa, Sonia
|
|
|
144 |
C |
p.
|
artikel
|
| 18 |
Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions
|
Lochan Poudyal, Rajib
|
|
|
144 |
C |
p.
|
artikel
|
| 19 |
Effect of thermal treatment on the flavor quality of Chinese spicy cabbage
|
Zhang, Xiru
|
|
|
144 |
C |
p.
|
artikel
|
| 20 |
Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports
|
Vainio, Annukka
|
|
|
144 |
C |
p.
|
artikel
|
| 21 |
Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water
|
Han, Jin-Young
|
|
|
144 |
C |
p.
|
artikel
|
| 22 |
Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets
|
Pang, Bin
|
|
|
144 |
C |
p.
|
artikel
|
| 23 |
Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021
|
Yue, Sim Ray
|
|
|
144 |
C |
p.
|
artikel
|
| 24 |
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case
|
Pilamala Rosales, Araceli
|
|
|
144 |
C |
p.
|
artikel
|
| 25 |
Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton
|
Wan, Guoling
|
|
|
144 |
C |
p.
|
artikel
|
| 26 |
High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages
|
Falcó, Irene
|
|
|
144 |
C |
p.
|
artikel
|
| 27 |
Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
|
He, Hong-Ju
|
|
|
144 |
C |
p.
|
artikel
|
| 28 |
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces
|
Luo, Zonghong
|
|
|
144 |
C |
p.
|
artikel
|
| 29 |
Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties
|
Xu, Yan
|
|
|
144 |
C |
p.
|
artikel
|
| 30 |
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
|
Ehlers, Mona
|
|
|
144 |
C |
p.
|
artikel
|
| 31 |
It's what's inside that counts: DNA-barcoding of porcini (Boletus sp., Basidiomycota) commercial products reveals product mislabelling
|
Rivas-Ferreiro, Mauro
|
|
|
144 |
C |
p.
|
artikel
|
| 32 |
Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya
|
Wang, Yan-Xia
|
|
|
144 |
C |
p.
|
artikel
|
| 33 |
Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese
|
Prabawati, Elisabeth K.
|
|
|
144 |
C |
p.
|
artikel
|
| 34 |
Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
|
Lou, Xiaowei
|
|
|
144 |
C |
p.
|
artikel
|
| 35 |
Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life
|
Ayeni, Kolawole I.
|
|
|
144 |
C |
p.
|
artikel
|
| 36 |
Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method
|
Zhang, Yuchen
|
|
|
144 |
C |
p.
|
artikel
|
| 37 |
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
|
Mayookha, V.P.
|
|
|
144 |
C |
p.
|
artikel
|
| 38 |
Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
|
Lee, Jung Hyen
|
|
|
144 |
C |
p.
|
artikel
|
| 39 |
Portable chemiluminescence optical fiber aptamer-based biosensors for analysis of multiple mycotoxins
|
Jia, Yaxue
|
|
|
144 |
C |
p.
|
artikel
|
| 40 |
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
|
da Silva Medeiros, Maria Lucimar
|
|
|
144 |
C |
p.
|
artikel
|
| 41 |
Predictions of multiple food quality parameters using near-infrared spectroscopy with a novel multi-task genetic programming approach
|
Yang, Yu
|
|
|
144 |
C |
p.
|
artikel
|
| 42 |
Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis
|
He, Shoukui
|
|
|
144 |
C |
p.
|
artikel
|
| 43 |
Quantitative detection of Vibrio parahaemolyticus in aquatic products by duplex droplet digital PCR combined with propidium monoazide
|
Zhou, Haibo
|
|
|
144 |
C |
p.
|
artikel
|
| 44 |
Rapid identification of escolar (Lepidocybium flavobrunneum) and oilfish (Ruvettus pretiosus) species based on recombinase polymerase amplification
|
Xie, Ruibin
|
|
|
144 |
C |
p.
|
artikel
|
| 45 |
Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products
|
Roumani, Foteini
|
|
|
144 |
C |
p.
|
artikel
|
| 46 |
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce
|
Rozman, Azri Shahir
|
|
|
144 |
C |
p.
|
artikel
|
| 47 |
Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation
|
Du, Huaxin
|
|
|
144 |
C |
p.
|
artikel
|
| 48 |
Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging
|
Caponigro, Vicky
|
|
|
144 |
C |
p.
|
artikel
|
| 49 |
Single-kernel classification of deoxynivalenol and zearalenone contaminated maize based on visible light imaging under ultraviolet light excitation combined with polarized light imaging
|
Qu, Maozhen
|
|
|
144 |
C |
p.
|
artikel
|
| 50 |
Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries
|
Jung, Jiin
|
|
|
144 |
C |
p.
|
artikel
|
| 51 |
Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7
|
Zhao, Ge
|
|
|
144 |
C |
p.
|
artikel
|
| 52 |
Testing two NIRs instruments to predict chicken breast meat quality and exploiting machine learning approaches to discriminate among genotypes and presence of myopathies
|
Serva, Lorenzo
|
|
|
144 |
C |
p.
|
artikel
|
| 53 |
The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism
|
Lee, In-Hwan
|
|
|
144 |
C |
p.
|
artikel
|
| 54 |
Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers
|
Addo, Keren Agyekumwaa
|
|
|
144 |
C |
p.
|
artikel
|
| 55 |
Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage
|
Koyuncu, Mehmet Ali
|
|
|
144 |
C |
p.
|
artikel
|
| 56 |
VIS-NIR spectroscopy for detection of citrus core rot caused by Alternaria alternata
|
Ghanei Ghooshkhaneh, Narges
|
|
|
144 |
C |
p.
|
artikel
|
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