| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening
|
Gützkow, Kim Lara
|
|
|
143 |
C |
p.
|
artikel
|
| 2 |
An overview of the challenges when analysing pollen for monofloral honey classification
|
Escriche, Isabel
|
|
|
143 |
C |
p.
|
artikel
|
| 3 |
Applying a hypocrite strategy to improve restaurant food safety practices in the U.S.
|
Huang, Yidan
|
|
|
143 |
C |
p.
|
artikel
|
| 4 |
A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods
|
Rahnama, Hananeh
|
|
|
143 |
C |
p.
|
artikel
|
| 5 |
Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)
|
Jiang, Bingxue
|
|
|
143 |
C |
p.
|
artikel
|
| 6 |
Bridging the gap in the communication of food science knowledge and technology
|
Mercer, Donald G.
|
|
|
143 |
C |
p.
|
artikel
|
| 7 |
Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk
|
Prusova, Nela
|
|
|
143 |
C |
p.
|
artikel
|
| 8 |
Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue
|
Wang, Bo
|
|
|
143 |
C |
p.
|
artikel
|
| 9 |
Control of Salmonella in mung bean sprouts by antagonistic spore-forming Bacilli
|
Chahar, Madhvi
|
|
|
143 |
C |
p.
|
artikel
|
| 10 |
Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
|
Uttl, Leos
|
|
|
143 |
C |
p.
|
artikel
|
| 11 |
Designing a risk-based monitoring plan for pathogens in food: A review
|
Focker, M.
|
|
|
143 |
C |
p.
|
artikel
|
| 12 |
Detection of butyric spores by different approaches in raw milks from cow, ewe and goat
|
Esteban, M.
|
|
|
143 |
C |
p.
|
artikel
|
| 13 |
Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry
|
Areo, Oluwaseun Mary
|
|
|
143 |
C |
p.
|
artikel
|
| 14 |
Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics
|
Cruz-Tirado, J.P.
|
|
|
143 |
C |
p.
|
artikel
|
| 15 |
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils
|
Cervera-Gascó, Jorge
|
|
|
143 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
artikel
|
| 17 |
Effectiveness of selected pre-enrichment broths for the detection of Salmonella spp. in meat analogs
|
Sampson, Georgia L.
|
|
|
143 |
C |
p.
|
artikel
|
| 18 |
Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese
|
Feng, Jing
|
|
|
143 |
C |
p.
|
artikel
|
| 19 |
Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
|
Zhou, Bin
|
|
|
143 |
C |
p.
|
artikel
|
| 20 |
Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes
|
Jiang, Tao
|
|
|
143 |
C |
p.
|
artikel
|
| 21 |
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
|
Galvan, Diego
|
|
|
143 |
C |
p.
|
artikel
|
| 22 |
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
|
Yammine, Jina
|
|
|
143 |
C |
p.
|
artikel
|
| 23 |
Evaluation of proposed CODEX purity standards for avocado oil
|
Green, Hilary S.
|
|
|
143 |
C |
p.
|
artikel
|
| 24 |
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests
|
Min, Ae
|
|
|
143 |
C |
p.
|
artikel
|
| 25 |
Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
|
Hann, Magda
|
|
|
143 |
C |
p.
|
artikel
|
| 26 |
Examining the effectiveness of behaviour change techniques for improving safe egg handling behaviours: A randomised prospective experimental study
|
Charlesworth, Jessica
|
|
|
143 |
C |
p.
|
artikel
|
| 27 |
Factors affecting consumers’ food safety behavior in Vietnam
|
Luu, Hong Phuc
|
|
|
143 |
C |
p.
|
artikel
|
| 28 |
Food safety in milk: Adoption of food safety practices by small-scale dairy farmers in Sri Lanka and their determinants
|
Korale-Gedara, Pradeepa
|
|
|
143 |
C |
p.
|
artikel
|
| 29 |
Glycyrrhizinic acid in licorice products on the Danish market
|
Ballin, Nicolai Z.
|
|
|
143 |
C |
p.
|
artikel
|
| 30 |
Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks
|
Zhu, Jingwu
|
|
|
143 |
C |
p.
|
artikel
|
| 31 |
Identifying an emergent adulterant hydrochlorothiazide in food: A simple lateral flow strip with high sensitivity by time-resolved fluorescence
|
Shen, Runlin
|
|
|
143 |
C |
p.
|
artikel
|
| 32 |
Implementation of a dialogue-based food safety education program for low-income families
|
Chen, Han
|
|
|
143 |
C |
p.
|
artikel
|
| 33 |
Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity
|
Park, Namhyeon
|
|
|
143 |
C |
p.
|
artikel
|
| 34 |
Isolation and characterization of novel soil bacterium, Klebsiella pneumoniae strain GS7-1 for the degradation of zearalenone in major cereals
|
Imade, Francis Nosakhare
|
|
|
143 |
C |
p.
|
artikel
|
| 35 |
Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados
|
Vincent, Celia
|
|
|
143 |
C |
p.
|
artikel
|
| 36 |
Loop mediated isothermal amplification for detection of foodborne parasites: A journey from lab to lab-on-a-chip
|
Mahdavi Abhari, Fatemeh
|
|
|
143 |
C |
p.
|
artikel
|
| 37 |
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
|
Tuytschaever, Tessa
|
|
|
143 |
C |
p.
|
artikel
|
| 38 |
Moving from routine to risk-based official controls in slaughterhouses: Development of a scoring tool for the risk of non-compliance with animal welfare regulations
|
Sundermann, T.
|
|
|
143 |
C |
p.
|
artikel
|
| 39 |
NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques
|
Arefi, Arman
|
|
|
143 |
C |
p.
|
artikel
|
| 40 |
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
|
Henrottin, Jean
|
|
|
143 |
C |
p.
|
artikel
|
| 41 |
Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications
|
Amahmid, Omar
|
|
|
143 |
C |
p.
|
artikel
|
| 42 |
Perceived usefulness of design thinking activities for transforming research to impact
|
Veflen, Nina
|
|
|
143 |
C |
p.
|
artikel
|
| 43 |
Phytochemical screening, antibacterial, anti-biofilm and quorum sensing inhibiting activity of Alpinia nigra leaf extract against infectious pathogen Pseudomonas aeruginosa PAO1
|
Gupta, Manish Kumar
|
|
|
143 |
C |
p.
|
artikel
|
| 44 |
Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)
|
Golea, Camelia Maria
|
|
|
143 |
C |
p.
|
artikel
|
| 45 |
Rapid and automatic Salmonella typhimurium detection integrating continuous-flow magnetic separation and dynamic impedance measurement
|
Xue, Li
|
|
|
143 |
C |
p.
|
artikel
|
| 46 |
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01
|
Zheng, Xiangfeng
|
|
|
143 |
C |
p.
|
artikel
|
| 47 |
Revisiting Indian traditional foods-A critical review of the engineering properties and process operations
|
Basak, Somnath
|
|
|
143 |
C |
p.
|
artikel
|
| 48 |
Sessile drop evaporation approach to detect starch adulteration in milk
|
Ishwarya S, Padma
|
|
|
143 |
C |
p.
|
artikel
|
| 49 |
Source identification of vanillin in sesame oil by HPLC-MS/MS
|
Wang, Mengying
|
|
|
143 |
C |
p.
|
artikel
|
| 50 |
Stability and inactivation of SARS-CoV-2 on food contact surfaces
|
Jung, Soontag
|
|
|
143 |
C |
p.
|
artikel
|
| 51 |
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
|
de Souza Zangirolami, Marcela
|
|
|
143 |
C |
p.
|
artikel
|
| 52 |
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples
|
Hrynko, Izabela
|
|
|
143 |
C |
p.
|
artikel
|
| 53 |
The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate
|
Sun, Sicheng
|
|
|
143 |
C |
p.
|
artikel
|
| 54 |
Thermochemical degradation investigation of pesticide residues in banana homogenate
|
Harmoko, Harmoko
|
|
|
143 |
C |
p.
|
artikel
|
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