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                                       Details for article 19 of 54 found articles
 
 
  Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
 
 
Title: Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
Author: Zhou, Bin
Luo, Yaguang
Nou, Xiangwu
Mwangi, Esther
Poverenov, Elena
Rodov, Victor
Demokritou, Philip
Fonseca, Jorge M.
Appeared in: Food control
Paging: Volume 143 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 54 found articles
 
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