| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate fish-freshness prediction label based on red cabbage anthocyanins
|
Fang, Shuliang
|
|
|
138 |
C |
p.
|
artikel
|
| 2 |
A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data
|
Törmä, K.
|
|
|
138 |
C |
p.
|
artikel
|
| 3 |
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
|
Remington, Benjamin C.
|
|
|
138 |
C |
p.
|
artikel
|
| 4 |
Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica
|
López-Calvo, Rebeca
|
|
|
138 |
C |
p.
|
artikel
|
| 5 |
A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
|
Guo, Qin
|
|
|
138 |
C |
p.
|
artikel
|
| 6 |
A novel suitable TLC-SERS assembly strategy for detection of Rhodamine B and Sudan I in chili oil
|
Sha, Xuanyu
|
|
|
138 |
C |
p.
|
artikel
|
| 7 |
Antibacterial and antioxidant triple-side filler composed of fumed silica, iron, and tea polyphenols for active food packaging
|
Videira-Quintela, Diogo
|
|
|
138 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds
|
Li, Xi
|
|
|
138 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring
|
Serrano, M.J.
|
|
|
138 |
C |
p.
|
artikel
|
| 10 |
A sensitive visual DNAzyme-based strategy for Cronobacter sakazakii in PIF by aRPA
|
Qin, Xue
|
|
|
138 |
C |
p.
|
artikel
|
| 11 |
Combined effects of fumaric, lactic, and ferulic acid against food-borne pathogenic biofilms
|
Tsukatani, Tadayuki
|
|
|
138 |
C |
p.
|
artikel
|
| 12 |
Consumer-oriented sensory optimization of yogurt: An artificial intelligence approach
|
Bi, Kexin
|
|
|
138 |
C |
p.
|
artikel
|
| 13 |
Consumers’ intention to participate in food safety risk communication: A model integrating protection motivation theory and the theory of reasoned action
|
Zhu, Ying
|
|
|
138 |
C |
p.
|
artikel
|
| 14 |
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device
|
Varrà, Maria Olga
|
|
|
138 |
C |
p.
|
artikel
|
| 15 |
Current situation and future challenges of patulin reduction-a review
|
Li, Na
|
|
|
138 |
C |
p.
|
artikel
|
| 16 |
Document analysis of foodborne diseases and intervention strategies in Philippine basic education for the last 17 years
|
Limon, Mark R.
|
|
|
138 |
C |
p.
|
artikel
|
| 17 |
Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genes
|
Kim, Hong-Rae
|
|
|
138 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
138 |
C |
p.
|
artikel
|
| 19 |
Effectiveness and quality evaluation of electrical stunning versus chilling in Norway lobsters (Nephrops norvegicus)
|
Albalat, Amaya
|
|
|
138 |
C |
p.
|
artikel
|
| 20 |
Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste
|
Xiao, Longquan
|
|
|
138 |
C |
p.
|
artikel
|
| 21 |
Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/β-cyclodextrin
|
Gu, Qianhui
|
|
|
138 |
C |
p.
|
artikel
|
| 22 |
Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life
|
Delcarlo, Sofía Belén
|
|
|
138 |
C |
p.
|
artikel
|
| 23 |
Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
|
Zhao, Jinlong
|
|
|
138 |
C |
p.
|
artikel
|
| 24 |
Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans
|
Teixeira, Sandra Lopes
|
|
|
138 |
C |
p.
|
artikel
|
| 25 |
Feasibility of compact near-infrared spectrophotometers and multivariate data analysis to assess roasted ground coffee traits
|
Souza, Jamille Carvalho
|
|
|
138 |
C |
p.
|
artikel
|
| 26 |
Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises
|
Yang, Zhaohui
|
|
|
138 |
C |
p.
|
artikel
|
| 27 |
Functional contents and antioxidant potency of Chinese Wenguan flower tea
|
Xiao, Jiao
|
|
|
138 |
C |
p.
|
artikel
|
| 28 |
Geographical origin modeling of Chinese rice using stable isotopes and trace elements
|
Li, Chunlin
|
|
|
138 |
C |
p.
|
artikel
|
| 29 |
Geographic origin discrimination of red swamp crayfish Procambarus clarkii from different Chinese regions using mineral element analysis assisted by machine learning techniques
|
Bai, Shuyan
|
|
|
138 |
C |
p.
|
artikel
|
| 30 |
Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance
|
Xue, Chaoyi
|
|
|
138 |
C |
p.
|
artikel
|
| 31 |
Implementation of the HACCP system for production of Tenebrio molitor larvae meal
|
Arévalo Arévalo, Helbert Antonio
|
|
|
138 |
C |
p.
|
artikel
|
| 32 |
Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus
|
Chen, Xuan
|
|
|
138 |
C |
p.
|
artikel
|
| 33 |
Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices
|
Tagrida, Mohamed
|
|
|
138 |
C |
p.
|
artikel
|
| 34 |
Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage
|
Zhang, Lijuan
|
|
|
138 |
C |
p.
|
artikel
|
| 35 |
Migration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool
|
Jaén, Janira
|
|
|
138 |
C |
p.
|
artikel
|
| 36 |
Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment
|
Ji, Xiaofeng
|
|
|
138 |
C |
p.
|
artikel
|
| 37 |
Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing
|
Noroozi, Razieh
|
|
|
138 |
C |
p.
|
artikel
|
| 38 |
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
|
Odjo, Sylvanus
|
|
|
138 |
C |
p.
|
artikel
|
| 39 |
On honey authentication and adulterant detection techniques
|
Zhang, Guyang
|
|
|
138 |
C |
p.
|
artikel
|
| 40 |
Paradoxical risk mitigation behavior in private households
|
Kasza, Gyula
|
|
|
138 |
C |
p.
|
artikel
|
| 41 |
Performance of food safety management systems of Chinese food business operators in Tianjin
|
Ren, Yingxue
|
|
|
138 |
C |
p.
|
artikel
|
| 42 |
Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour
|
Wang, Zhuzhu
|
|
|
138 |
C |
p.
|
artikel
|
| 43 |
Preliminary study on coffee type identification and coffee mixture analysis by light emitting diode induced fluorescence spectroscopy
|
Luo, Si
|
|
|
138 |
C |
p.
|
artikel
|
| 44 |
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
|
Arioli, Francesco
|
|
|
138 |
C |
p.
|
artikel
|
| 45 |
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
|
Soon, Jan Mei
|
|
|
138 |
C |
p.
|
artikel
|
| 46 |
Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
|
Piechowiak, Tomasz
|
|
|
138 |
C |
p.
|
artikel
|
| 47 |
Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique
|
Mohd Ali, Maimunah
|
|
|
138 |
C |
p.
|
artikel
|
| 48 |
Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods
|
Yu, Xinpeng
|
|
|
138 |
C |
p.
|
artikel
|
| 49 |
Safety and quality perspective of street vended foods in developing countries
|
Rakha, Allah
|
|
|
138 |
C |
p.
|
artikel
|
| 50 |
Seafood freshness: e-nose data for classification purposes
|
Grassi, Silvia
|
|
|
138 |
C |
p.
|
artikel
|
| 51 |
Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter
|
Silva, Marluci Palazzolli
|
|
|
138 |
C |
p.
|
artikel
|
| 52 |
Species identification in Haliotis genus from the northeastern Pacific Ocean using genome-wide RAD-SNPs
|
Vargas-Peralta, Carmen E.
|
|
|
138 |
C |
p.
|
artikel
|
| 53 |
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish
|
Zhang, Sihan
|
|
|
138 |
C |
p.
|
artikel
|
| 54 |
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
|
Alegbeleye, Oluwadara
|
|
|
138 |
C |
p.
|
artikel
|
| 55 |
Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot
|
Guo, Shuangfeng
|
|
|
138 |
C |
p.
|
artikel
|
| 56 |
Synergistic effect of UV-C LED irradiation and PLA/PBAT-based antimicrobial packaging film on fresh-cut vegetables
|
Kim, Hyun-Ji
|
|
|
138 |
C |
p.
|
artikel
|
| 57 |
The application of antagonistic yeasts and bacteria: An assessment of in vivo and under field conditions pattern of Fusarium mycotoxins in winter wheat grain
|
Wachowska, Urszula
|
|
|
138 |
C |
p.
|
artikel
|
| 58 |
The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
|
Aleksic, Biljana
|
|
|
138 |
C |
p.
|
artikel
|
| 59 |
The disparity between self-reported and observed food safety behavior: A case involving consumers from rural China
|
Zhang, Meng
|
|
|
138 |
C |
p.
|
artikel
|
| 60 |
The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation
|
Chen, Lipin
|
|
|
138 |
C |
p.
|
artikel
|
| 61 |
The evolution of food safety risk communication: Models and trends in the past and the future
|
Kasza, Gyula
|
|
|
138 |
C |
p.
|
artikel
|
| 62 |
The perfect is simply not good enough – Fifty years of innovating in the world of traditional foods
|
Moskowitz, Howard R.
|
|
|
138 |
C |
p.
|
artikel
|
| 63 |
Threshold values on environmental chemical contaminants in seafood in the European Economic Area
|
De Witte, Bavo
|
|
|
138 |
C |
p.
|
artikel
|
| 64 |
Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging
|
Ghoshal, Gargi
|
|
|
138 |
C |
p.
|
artikel
|
| 65 |
Ultrasensitive immuno-PCR for detecting aflatoxin B1 based on magnetic separation and barcode DNA
|
Li, Zhi
|
|
|
138 |
C |
p.
|
artikel
|
| 66 |
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples
|
Chaudhari, Anand Kumar
|
|
|
138 |
C |
p.
|
artikel
|
| 67 |
Using data mining as a tool for anomaly detection in food safety audit data
|
Kleboth, J.A.
|
|
|
138 |
C |
p.
|
artikel
|
| 68 |
Utilization of pulsed infrared for the rapid semidrying of fresh ginseng with advanced qualities and extended shelf life
|
Kwon, In-Suk
|
|
|
138 |
C |
p.
|
artikel
|
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