| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture
|
Kim, Do-Yeong
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
Aflatoxin M1 in pasteurized and UHT milk marked in Morocco
|
Mannani, Nysrine
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Analyses of plantaricin Q7 synthesis by Lactobacillus plantarum Q7 based on comparative transcriptomics
|
Bu, Yushan
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
Anisakis notification in fish: An assessment of the cases reported in the European Union rapid alert system for food and feed (RASFF) database
|
Caldeira, Andreia Juliana Rodrigues
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
Antibacterial mechanism of riboflavin-mediated 460 nm light emitting diode illumination against Listeria monocytogenes in phosphate-buffered saline and on smoked salmon
|
Kim, Min-Jeong
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial N-Halamine incorporated Poly(Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce
|
Yi, Jiyoon
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
|
Seow, Wen-Li
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
|
Zambianchi, Sara
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Application of HVEF treatment in bacteriostasis against Acinetobacter radioresistens
|
Huang, Han
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
Applications of halloysite nanotubes in food packaging for improving film performance and food preservation
|
Li, Qingqing
|
|
|
124 |
C |
p.
|
artikel
|
| 11 |
AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi
|
Wang, Guangyu
|
|
|
124 |
C |
p.
|
artikel
|
| 12 |
A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand
|
Uraipong, Chatchaporn
|
|
|
124 |
C |
p.
|
artikel
|
| 13 |
A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain
|
Ledo, James
|
|
|
124 |
C |
p.
|
artikel
|
| 14 |
A traceability-support system to control safety and sustainability indicators in food distribution
|
Gallo, A.
|
|
|
124 |
C |
p.
|
artikel
|
| 15 |
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics
|
Zhang, Xiao-Hua
|
|
|
124 |
C |
p.
|
artikel
|
| 16 |
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
|
Kadam, Ashish A.
|
|
|
124 |
C |
p.
|
artikel
|
| 17 |
Comparative study on the formation of heterocyclic aromatic amines in different sugar smoking time
|
Zhang, Lang
|
|
|
124 |
C |
p.
|
artikel
|
| 18 |
Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers
|
Wang, Xiaodan
|
|
|
124 |
C |
p.
|
artikel
|
| 19 |
Consumer awareness and perceptions of arsenic exposure from rice and their willingness to change behavior
|
Farrell, Sarah
|
|
|
124 |
C |
p.
|
artikel
|
| 20 |
Contributions of different factors to ratio of 3-monochloro-1, 2-propanediol to 2-monochloro-1, 3-propanediol esters during frying simulation
|
Guo, Yanjun
|
|
|
124 |
C |
p.
|
artikel
|
| 21 |
Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
|
Martillanes, Sara
|
|
|
124 |
C |
p.
|
artikel
|
| 22 |
Development of a colorimetric and fluorescence dual-mode immunoassay for the precise identification of Alicyclobacillus acidoterrestris in apple juice
|
Shi, Yiheng
|
|
|
124 |
C |
p.
|
artikel
|
| 23 |
Development of modified atmosphere packaging (MAP) on shelf-life extension of pla-duk-ra (dried fermented catfish) stored at room temperature
|
Pongsetkul, Jaksuma
|
|
|
124 |
C |
p.
|
artikel
|
| 24 |
Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods
|
Esteki, Mahnaz
|
|
|
124 |
C |
p.
|
artikel
|
| 25 |
Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. hongyang)
|
Jin, Mijing
|
|
|
124 |
C |
p.
|
artikel
|
| 26 |
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
|
Blagojevic, Bojan
|
|
|
124 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
artikel
|
| 28 |
Effect of dough mixing with slightly acidic electrolyzed water on the shelf-life and quality characteristics of fresh wet noodles
|
Xing, Jun-Jie
|
|
|
124 |
C |
p.
|
artikel
|
| 29 |
Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study
|
Kuo, Shu-Chuan
|
|
|
124 |
C |
p.
|
artikel
|
| 30 |
Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms
|
Harada, Andréia M.M.
|
|
|
124 |
C |
p.
|
artikel
|
| 31 |
Emerging trends in olive oil fraud and possible countermeasures
|
Casadei, Enrico
|
|
|
124 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the bacterial populations present in Spring Mix salad and their impact on the behavior of Escherichia coli O157:H7
|
Liao, Chao
|
|
|
124 |
C |
p.
|
artikel
|
| 33 |
Evaluation of the toxicity and chemical alterations of deoxynivalenol degradation products under ozone treatment
|
Yang, Yang
|
|
|
124 |
C |
p.
|
artikel
|
| 34 |
Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
|
Jurado-Campos, Natividad
|
|
|
124 |
C |
p.
|
artikel
|
| 35 |
First isolation of Clostridioid es difficile from smoked and dried freshwater fish in Cambodia
|
Rodriguez, Cristina
|
|
|
124 |
C |
p.
|
artikel
|
| 36 |
Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food
|
Doménech, Eva
|
|
|
124 |
C |
p.
|
artikel
|
| 37 |
Identification of new serovar-specific detection targets against salmonella B serogroup using large-scale comparative genomics
|
Ye, Qinghua
|
|
|
124 |
C |
p.
|
artikel
|
| 38 |
Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents
|
Abd Razak, Raznim Arni
|
|
|
124 |
C |
p.
|
artikel
|
| 39 |
Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment
|
Sevillano-Caño, Jesús
|
|
|
124 |
C |
p.
|
artikel
|
| 40 |
Levels and health risk assessment of mercury, cadmium, and lead in green mussel (Perna viridis) and oyster (Crassostrea iredalei) harvested around Manila Bay, Philippines
|
Montojo, Ulysses M.
|
|
|
124 |
C |
p.
|
artikel
|
| 41 |
Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units
|
Yamaki, Shogo
|
|
|
124 |
C |
p.
|
artikel
|
| 42 |
Magnetic tetraethylenepentamine modified multi-walled carbon nanotubes as matrix clean-up materials for organophosphorus pesticide residues analysis in cucumber
|
Wang, Jun
|
|
|
124 |
C |
p.
|
artikel
|
| 43 |
Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas
|
Meima, Marie Y.
|
|
|
124 |
C |
p.
|
artikel
|
| 44 |
Migration of polymer additives and radiolysis products from irradiated PET/PE films into a food simulant
|
Wang, Yini
|
|
|
124 |
C |
p.
|
artikel
|
| 45 |
Milk reception in a time-efficient manner: A case from the dairy processing plant
|
Zacharski, Krzysztof A.
|
|
|
124 |
C |
p.
|
artikel
|
| 46 |
Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat
|
Zhang, Xia
|
|
|
124 |
C |
p.
|
artikel
|
| 47 |
Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid
|
Ma, Weibin
|
|
|
124 |
C |
p.
|
artikel
|
| 48 |
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages
|
Shao, Xuefei
|
|
|
124 |
C |
p.
|
artikel
|
| 49 |
Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics
|
Núñez, Nerea
|
|
|
124 |
C |
p.
|
artikel
|
| 50 |
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
|
Ghazouani, Tesnime
|
|
|
124 |
C |
p.
|
artikel
|
| 51 |
Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter season
|
Xu, Ningning
|
|
|
124 |
C |
p.
|
artikel
|
| 52 |
Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis
|
Verma, Tushar
|
|
|
124 |
C |
p.
|
artikel
|
| 53 |
Physiological changes and stress responses of heat shock treated Salmonella enterica serovar Typhimurium
|
Kim, Ji-Yeon
|
|
|
124 |
C |
p.
|
artikel
|
| 54 |
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
|
Abamba Omwange, Ken
|
|
|
124 |
C |
p.
|
artikel
|
| 55 |
Production of liquid smoke using fluidised-bed fast pyrolysis and its application to green lipped mussel meat
|
Xin, Xing
|
|
|
124 |
C |
p.
|
artikel
|
| 56 |
Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization
|
Qu, Zhi
|
|
|
124 |
C |
p.
|
artikel
|
| 57 |
Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays
|
Wilwet, Lidiya
|
|
|
124 |
C |
p.
|
artikel
|
| 58 |
Rapid detection of olive oil blends using a paper-based portable microfluidic platform
|
Radovanović, Milan
|
|
|
124 |
C |
p.
|
artikel
|
| 59 |
Rapid detection of viable Cronobacter sakazakii in powdered infant formula using improved propidium monoazide (PMAxx) and quantitative recombinase polymerase amplification (qRPA) assay
|
Gao, Shijue
|
|
|
124 |
C |
p.
|
artikel
|
| 60 |
Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine
|
Sun, Yong
|
|
|
124 |
C |
p.
|
artikel
|
| 61 |
Resistance to widely-used disinfectants and heavy metals and cross resistance to antibiotics in Escherichia coli isolated from pigs, pork and pig carcass
|
Puangseree, Jiratchaya
|
|
|
124 |
C |
p.
|
artikel
|
| 62 |
Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment
|
Jung, Sunghyeon
|
|
|
124 |
C |
p.
|
artikel
|
| 63 |
Sensitive dual readout assays based on rolling circle amplification for fluorescent and colorimetric detection of Cronobacter spp. in powdered infant formula
|
Liu, Ju
|
|
|
124 |
C |
p.
|
artikel
|
| 64 |
Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork
|
Baek, Insuck
|
|
|
124 |
C |
p.
|
artikel
|
| 65 |
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy
|
Wang, Lei
|
|
|
124 |
C |
p.
|
artikel
|
| 66 |
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese
|
Seok, Jong-Heon
|
|
|
124 |
C |
p.
|
artikel
|
| 67 |
The employment of analytical techniques and chemometrics for authentication of fish oils: A review
|
Rohman, Abdul
|
|
|
124 |
C |
p.
|
artikel
|
| 68 |
Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature
|
Xie, Yucen
|
|
|
124 |
C |
p.
|
artikel
|
| 69 |
Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management
|
Sánchez-Alonso, Isabel
|
|
|
124 |
C |
p.
|
artikel
|
| 70 |
The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety
|
Phiri, Bruno S.J.
|
|
|
124 |
C |
p.
|
artikel
|
| 71 |
Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses
|
Xia, Wei
|
|
|
124 |
C |
p.
|
artikel
|
| 72 |
Virulence related traits in yeast species associated with food; D ebaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus
|
Peréz-Través, Laura
|
|
|
124 |
C |
p.
|
artikel
|
| 73 |
Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products
|
Tan, Hongxia
|
|
|
124 |
C |
p.
|
artikel
|
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