| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a novel phage ZPAH7 for controlling multidrug-resistant Aeromonas hydrophila on lettuce and reducing biofilms
|
Islam, Md. Sharifull
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
Application of mixed-culture with Lactobacillus brevis and Saccharomyces cerevisiae to Chinese yellow rice wine brewing for ethyl carbamate regulation
|
Zhou, Wanyi
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
Assessing antibiotic residues in piglet liver and kidney samples: How to manage the results obtained
|
Gamboa-Cruz, Carlota
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry
|
Häfner, Lukas
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
|
Cama-Moncunill, R.
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Characterization of risk management practices among strawberry growers in the southeastern United States and the factors associated with implementation
|
Yeargin, Thomas A.
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium
|
Shang, Daiqi
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
|
Wang, Mingliang
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
Covid-19 pandemic effects on food safety - Multi-country survey study
|
Djekic, Ilija
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Deep transfer learning to verify quality and safety of ground coffee
|
Pradana-López, Sandra
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food
|
Liu, Rui
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
|
Zheng, Mingjing
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Effects of drying and extraction methods on bioactive properties of plums
|
Gościnna, Katarzyna
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets
|
Chuesiang, Piyanan
|
|
|
122 |
C |
p.
|
artikel
|
| 16 |
Evaluation of Lactococcus lactis subsp. lactis as protective culture for active packaging of non-fermented foods: Creamy mushroom soup and sliced cooked ham
|
Settier-Ramírez, Laura
|
|
|
122 |
C |
p.
|
artikel
|
| 17 |
Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants
|
Sun, Yue
|
|
|
122 |
C |
p.
|
artikel
|
| 18 |
Factors influencing Chinese farmers’ proper pesticide application in agricultural products – A review
|
Pan, Yingxuan
|
|
|
122 |
C |
p.
|
artikel
|
| 19 |
First molecular detection of the parasites Molicola uncinatus and Hepatoxylon trichiuri (Cestoda: Trypanorhyncha) infecting the silver scabbardfish Lepidopus caudatus from the Central Mediterranean Sea: Implications for the seafood quality and safety
|
Palomba, Marialetizia
|
|
|
122 |
C |
p.
|
artikel
|
| 20 |
Food safety knowledge, attitude, and practice among elementary schoolchildren in southern Taiwan
|
Kuo, Shu-Chuan
|
|
|
122 |
C |
p.
|
artikel
|
| 21 |
How many repetitions per condition are required for developing a stable growth/no growth boundary model for Bacillus simplex spores?
|
Tsuruma, Natsuki
|
|
|
122 |
C |
p.
|
artikel
|
| 22 |
Moving genome edited crops forward from the laboratory bench to the kitchen table
|
Hong, Jun
|
|
|
122 |
C |
p.
|
artikel
|
| 23 |
Mycotoxin profile of staple grains in northern Uganda: Understanding the level of human exposure and potential risks
|
Wokorach, Godfrey
|
|
|
122 |
C |
p.
|
artikel
|
| 24 |
Near infrared aquaphotomics study on common dietary fatty acids in cow's liquid, thawed milk
|
Muncan, Jelena
|
|
|
122 |
C |
p.
|
artikel
|
| 25 |
Optimization and validation of the knowledge-based traceability system for quality control in fish waterless live transportation
|
Wang, Wensheng
|
|
|
122 |
C |
p.
|
artikel
|
| 26 |
Pretreatment with selenium prevented the accumulation of hexavalent chromium in rainbow trout (Oncorhynchus mykiss) and reduced the potential health risk of fish consumption
|
Yin, Jiaojiao
|
|
|
122 |
C |
p.
|
artikel
|
| 27 |
Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials
|
Zhang, Yiming
|
|
|
122 |
C |
p.
|
artikel
|
| 28 |
Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
|
Yu, Hang
|
|
|
122 |
C |
p.
|
artikel
|
| 29 |
Total arsenic in complementary food and its exposure assessment for children aged 6–24 months
|
Suyanto,
|
|
|
122 |
C |
p.
|
artikel
|
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