| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A feasible method for detecting unknown GMOs via a combined strategy of PCR-based suppression subtractive hybridization and next-generation sequencing
|
Duan, Lijin
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce
|
Lenzi, Anna
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C
|
McSharry, Siobhán
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis
|
Kim, Gayoung
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
A topic model approach to identify and track emerging risks from beeswax adulteration in the media
|
Rortais, Agnes
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion
|
Lorenzo, Rodrigo A.
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae
|
Liu, Fang
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
|
Ferreira de Oliveira, Ana Paula
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Challenge to evaluate regulatory compliance for nutrients in infant formulas with current state-of-the-art analytical reference methods
|
Konings, Erik J.M.
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
Chemical and microbiological contamination in limpets (Patella aspera) of the Portuguese coast
|
Pedro, S.
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy
|
Rodionova, O.Ye
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
Colour evolution kinetics study of spirits in their ageing process in wood casks
|
Delgado-González, Manuel J.
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)
|
Cui, Li
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate
|
Dong, Anran
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution
|
Laborde, Antoine
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor
|
Capobianco, Joseph A.
|
|
|
119 |
C |
p.
|
artikel
|
| 17 |
Development of an aptamer-functionalized capillary monolithic column for the highly-selective and highly-efficient recognition of patulin
|
Zhang, Qianchun
|
|
|
119 |
C |
p.
|
artikel
|
| 18 |
Disclosed restaurant inspection results on food safety show regional and local differences in Finland
|
Lundén, Janne
|
|
|
119 |
C |
p.
|
artikel
|
| 19 |
Eating behaviour of homeless people aged 35–40 in Warsaw
|
Kolanowski, Wojciech
|
|
|
119 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
artikel
|
| 21 |
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
|
Malavi, Derick Nyabera
|
|
|
119 |
C |
p.
|
artikel
|
| 22 |
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
|
Strani, Lorenzo
|
|
|
119 |
C |
p.
|
artikel
|
| 23 |
Estimation of tea quality grade using statistical identification of key variables
|
Li, Menghu
|
|
|
119 |
C |
p.
|
artikel
|
| 24 |
Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfaces
|
Ríos-Castillo, Abel Guillermo
|
|
|
119 |
C |
p.
|
artikel
|
| 25 |
Exploring the impact of blockchain on the performance of agri-food supply chains
|
Stranieri, Stefanella
|
|
|
119 |
C |
p.
|
artikel
|
| 26 |
Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chains
|
Onjong, Hillary Adawo
|
|
|
119 |
C |
p.
|
artikel
|
| 27 |
Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)
|
Becot, Florence
|
|
|
119 |
C |
p.
|
artikel
|
| 28 |
How oviform is the chicken egg? New mathematical insight into the old oomorphological problem
|
Narushin, Valeriy G.
|
|
|
119 |
C |
p.
|
artikel
|
| 29 |
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on fresh-cut romaine lettuce by peanut skin extract/benzethonium chloride emulsion washing
|
Lee, Chae-Hun
|
|
|
119 |
C |
p.
|
artikel
|
| 30 |
Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention
|
Bang, In Hee
|
|
|
119 |
C |
p.
|
artikel
|
| 31 |
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
|
Zanin, Laís Mariano
|
|
|
119 |
C |
p.
|
artikel
|
| 32 |
Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings
|
Cheng, Yiqun
|
|
|
119 |
C |
p.
|
artikel
|
| 33 |
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
|
Higazy, Nayla Salah
|
|
|
119 |
C |
p.
|
artikel
|
| 34 |
Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis
|
Kim, Do-Kyun
|
|
|
119 |
C |
p.
|
artikel
|
| 35 |
Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusion
|
Ke, Lijing
|
|
|
119 |
C |
p.
|
artikel
|
| 36 |
Listeria monocytogenes in the retail deli environment: A review
|
Forauer, Emily
|
|
|
119 |
C |
p.
|
artikel
|
| 37 |
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
|
Zhao, Meimei
|
|
|
119 |
C |
p.
|
artikel
|
| 38 |
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
|
Nyokabi, Simon N.
|
|
|
119 |
C |
p.
|
artikel
|
| 39 |
Modernising meat inspection of pigs – A review of the Danish process from 2006-2020
|
Alban, Lis
|
|
|
119 |
C |
p.
|
artikel
|
| 40 |
Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
|
Adenitan, Ayodele A.
|
|
|
119 |
C |
p.
|
artikel
|
| 41 |
Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public health
|
Philippe, Verger
|
|
|
119 |
C |
p.
|
artikel
|
| 42 |
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
|
McGrath, Thomas J.
|
|
|
119 |
C |
p.
|
artikel
|
| 43 |
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
|
Coll-Brasas, E.
|
|
|
119 |
C |
p.
|
artikel
|
| 44 |
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)
|
Alexi, Niki
|
|
|
119 |
C |
p.
|
artikel
|
| 45 |
Pre-harvest treatment for reduction of foodborne pathogens and microbial load on tomatoes
|
Zhao, Tong
|
|
|
119 |
C |
p.
|
artikel
|
| 46 |
Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in Egypt
|
Sabala, Rana Fahmi
|
|
|
119 |
C |
p.
|
artikel
|
| 47 |
Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivars
|
Liyanage, Dilumi W.K.
|
|
|
119 |
C |
p.
|
artikel
|
| 48 |
Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessment
|
Yusiasih, Retno
|
|
|
119 |
C |
p.
|
artikel
|
| 49 |
Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)
|
Moazzami, Madeleine
|
|
|
119 |
C |
p.
|
artikel
|
| 50 |
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
|
Fraiture, Marie-Alice
|
|
|
119 |
C |
p.
|
artikel
|
| 51 |
Surveillance of antimicrobial resistance in Escherichia coli and enterococci from food products at retail in Beijing, China
|
Sun, Chengtao
|
|
|
119 |
C |
p.
|
artikel
|
| 52 |
Validation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes on fresh apples during pilot spray-bar peroxyacetic acid intervention
|
Zhu, Mei-Jun
|
|
|
119 |
C |
p.
|
artikel
|
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