| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An application of Convolutional Neural Network to lobster grading in the Southern Rock Lobster supply chain
|
Vo, Son Anh
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
An OLED-based genosensor for the detection of Hermetia illucens in feeds
|
Daniso, Enrico
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Anti-yeast activity and characterisation of synthetic radish peptides Rs-AFP1 and Rs-AFP2 against food spoilage yeast
|
Shwaiki, Laila N.
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing
|
Rocha-Pimienta, J.
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus
|
Li, Rui
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles
|
Rao, Yu
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory
|
Wang, Mingliang
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
|
Chen, Stanley H.
|
|
|
113 |
C |
p.
|
artikel
|
| 10 |
Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk
|
Parreiras, Paola Machado
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system
|
Huang, Ting-Ting
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
|
Tan, Eddie T.T.
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation
|
Chen, Bowen
|
|
|
113 |
C |
p.
|
artikel
|
| 14 |
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
|
Mohd Ali, Maimunah
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study
|
Guntzburger, Yoann
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
|
Marklinder, Ingela
|
|
|
113 |
C |
p.
|
artikel
|
| 17 |
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
|
Freire, Luísa
|
|
|
113 |
C |
p.
|
artikel
|
| 18 |
Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A
|
Alves da Silva, Sabrina
|
|
|
113 |
C |
p.
|
artikel
|
| 19 |
Generation of plasma functionalized water: Antimicrobial assessment and impact on seed germination
|
Darmanin, Martina
|
|
|
113 |
C |
p.
|
artikel
|
| 20 |
High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits
|
Lu, Chengwen
|
|
|
113 |
C |
p.
|
artikel
|
| 21 |
High pressure processing during drying of fermented sausages can enhance safety and reduce time required to produce a dry fermented product
|
Balamurugan, S.
|
|
|
113 |
C |
p.
|
artikel
|
| 22 |
High-throughput label-free detection of Ochratoxin A in wine using supported liquid membrane extraction and Ag-capped silicon nanopillar SERS substrates
|
Rostami, Simindokht
|
|
|
113 |
C |
p.
|
artikel
|
| 23 |
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
|
Mohammadalinejhad, Samira
|
|
|
113 |
C |
p.
|
artikel
|
| 24 |
Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model
|
du Plessis, Belinda
|
|
|
113 |
C |
p.
|
artikel
|
| 25 |
Liquid smoking - A safe and convenient alternative for traditional fish smoked products
|
Nithin, C.T.
|
|
|
113 |
C |
p.
|
artikel
|
| 26 |
Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare
|
Burnett, John
|
|
|
113 |
C |
p.
|
artikel
|
| 27 |
MALDI-TOF mass spectrometry typing for predominant serovars of non-typhoidal Salmonella in a Thai broiler industry
|
Mangmee, Suthee
|
|
|
113 |
C |
p.
|
artikel
|
| 28 |
Migration of antioxidants from polylactic acid films, a parameter estimation approach: Reparameterization of the Arrhenius equation
|
Samsudin, Hayati
|
|
|
113 |
C |
p.
|
artikel
|
| 29 |
Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies
|
Ayelign, Abebe
|
|
|
113 |
C |
p.
|
artikel
|
| 30 |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests
|
Moreira, Gláucia M.
|
|
|
113 |
C |
p.
|
artikel
|
| 31 |
Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning
|
Van De Looverbosch, Tim
|
|
|
113 |
C |
p.
|
artikel
|
| 32 |
Non meat-based alheiras– a safer novel trend?
|
Azevedo, Inês
|
|
|
113 |
C |
p.
|
artikel
|
| 33 |
Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs
|
Hai, Dan
|
|
|
113 |
C |
p.
|
artikel
|
| 34 |
Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
|
Ferreira, V.
|
|
|
113 |
C |
p.
|
artikel
|
| 35 |
Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries
|
Sun, Yaqing
|
|
|
113 |
C |
p.
|
artikel
|
| 36 |
Pregnant women's confidence and perceptions on practices related to food safety: A study in Louisiana
|
Cater, Melissa
|
|
|
113 |
C |
p.
|
artikel
|
| 37 |
Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile
|
Ortúzar, Juan E.
|
|
|
113 |
C |
p.
|
artikel
|
| 38 |
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics
|
Leng, Tuo
|
|
|
113 |
C |
p.
|
artikel
|
| 39 |
Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging
|
da Costa Filho, Paulo Augusto
|
|
|
113 |
C |
p.
|
artikel
|
| 40 |
Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: A feasibility study
|
Huang, Yichao
|
|
|
113 |
C |
p.
|
artikel
|
| 41 |
Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils
|
Gila, A.
|
|
|
113 |
C |
p.
|
artikel
|
| 42 |
Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature
|
Watanabe, Takashi
|
|
|
113 |
C |
p.
|
artikel
|
| 43 |
Seafood mislabeling in Greek market using DNA barcoding
|
Minoudi, Stella
|
|
|
113 |
C |
p.
|
artikel
|
| 44 |
Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice
|
Mok, Jin Hong
|
|
|
113 |
C |
p.
|
artikel
|
| 45 |
Temperature profiling of open- and closed-doored produce cases in retail grocery stores
|
Monge Brenes, Ana Lorena
|
|
|
113 |
C |
p.
|
artikel
|
| 46 |
The Chinese milk supply chain: A fraud perspective
|
Yang, Yuzheng
|
|
|
113 |
C |
p.
|
artikel
|
| 47 |
The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast
|
Zhu, Yaodi
|
|
|
113 |
C |
p.
|
artikel
|
| 48 |
Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures
|
Jin, Yuqiao
|
|
|
113 |
C |
p.
|
artikel
|
Tijdschrift beschrijving