| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains
|
Ledo, James
|
|
|
111 |
C |
p.
|
artikel
|
| 2 |
An intercontinental analysis of food safety culture in view of food safety governance and national values
|
Nyarugwe, Shingai P.
|
|
|
111 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus
|
Sun, Xiao-hong
|
|
|
111 |
C |
p.
|
artikel
|
| 4 |
Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp.
|
Gyawali, Rabin
|
|
|
111 |
C |
p.
|
artikel
|
| 5 |
Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus
|
Abdel-Hamid, Mahmoud
|
|
|
111 |
C |
p.
|
artikel
|
| 6 |
Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration
|
Schvezov, Natasha
|
|
|
111 |
C |
p.
|
artikel
|
| 7 |
Chlorous acid is a more potent antibacterial agent than sodium hypochlorite against Campylobacter
|
Hatanaka, Noritoshi
|
|
|
111 |
C |
p.
|
artikel
|
| 8 |
Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging – A feasibility study
|
Feng, Chao-Hui
|
|
|
111 |
C |
p.
|
artikel
|
| 9 |
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice
|
Patrignani, Francesca
|
|
|
111 |
C |
p.
|
artikel
|
| 10 |
Development of a high-efficient concentrated pretreatment method for noroviruses detection in independent oysters:An extension of the ISO/TS 15216-2:2013 standard method
|
Zhang, Le
|
|
|
111 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
111 |
C |
p.
|
artikel
|
| 12 |
Effect of door opening frequency and duration of an enclosed refrigerated display case on product temperatures and energy consumption
|
de Frias, J. Atilio
|
|
|
111 |
C |
p.
|
artikel
|
| 13 |
Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island
|
Weil, Mathieu
|
|
|
111 |
C |
p.
|
artikel
|
| 14 |
Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality
|
Xiang, Qisen
|
|
|
111 |
C |
p.
|
artikel
|
| 15 |
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
|
Yan, Jing
|
|
|
111 |
C |
p.
|
artikel
|
| 16 |
Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite
|
Işık, Hasan
|
|
|
111 |
C |
p.
|
artikel
|
| 17 |
Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses
|
Choi, Seung-Hyun
|
|
|
111 |
C |
p.
|
artikel
|
| 18 |
High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper
|
Wang, Hui
|
|
|
111 |
C |
p.
|
artikel
|
| 19 |
Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H
|
Kang, Xuming
|
|
|
111 |
C |
p.
|
artikel
|
| 20 |
Inactivation of extraintestinal pathogenic E. coli suspended in ground chicken meat by high pressure processing and identification of virulence factors which may affect resistance to high pressure
|
Xu, Aixia
|
|
|
111 |
C |
p.
|
artikel
|
| 21 |
Influence of storage conditions on quality and safety of eggs collected from Lebanese farms
|
Saleh, Ghenwa
|
|
|
111 |
C |
p.
|
artikel
|
| 22 |
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
|
Møretrø, Trond
|
|
|
111 |
C |
p.
|
artikel
|
| 23 |
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
|
Mirkovic, Nemanja
|
|
|
111 |
C |
p.
|
artikel
|
| 24 |
Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing
|
Chen, Long
|
|
|
111 |
C |
p.
|
artikel
|
| 25 |
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains
|
Colantuono, Antonio
|
|
|
111 |
C |
p.
|
artikel
|
| 26 |
Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers
|
Santos-Ferreira, Nânci
|
|
|
111 |
C |
p.
|
artikel
|
| 27 |
Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon
|
Daou, Rouaa
|
|
|
111 |
C |
p.
|
artikel
|
| 28 |
Occurrence of polycyclic aromatic hydrocarbons in youtiao and exposure assessment from Shandong Province, China
|
Wang, Xiaolin
|
|
|
111 |
C |
p.
|
artikel
|
| 29 |
Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods
|
Xu, Yihan
|
|
|
111 |
C |
p.
|
artikel
|
| 30 |
Procedure for microbiological baseline surveys conducted by US Department of Agriculture Food Safety and Inspection Service
|
Allender, Hans D.
|
|
|
111 |
C |
p.
|
artikel
|
| 31 |
Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
|
Aghaei, Zahra
|
|
|
111 |
C |
p.
|
artikel
|
| 32 |
Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars
|
Ait Chabane, Fadila
|
|
|
111 |
C |
p.
|
artikel
|
| 33 |
Quantifying the effects of reducing sample size on 2-class attributes sampling plans: Implications for United States poultry performance standards
|
Ebel, Eric D.
|
|
|
111 |
C |
p.
|
artikel
|
| 34 |
Real-time assessing the lipid oxidation of prawn (Litopenaeus vannamei) during air-frying by iKnife coupling rapid evaporative ionization mass spectrometry
|
Song, Gongshuai
|
|
|
111 |
C |
p.
|
artikel
|
| 35 |
Residues determination and dietary exposure to ethoxyquin and ethoxyquin dimer in farmed aquatic animals in South Korea
|
Choi, Soo Yeon
|
|
|
111 |
C |
p.
|
artikel
|
| 36 |
Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
|
Femenias, Antoni
|
|
|
111 |
C |
p.
|
artikel
|
| 37 |
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
|
Chen, Hsinjung
|
|
|
111 |
C |
p.
|
artikel
|
| 38 |
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
|
Dumitrașcu, Loredana
|
|
|
111 |
C |
p.
|
artikel
|
| 39 |
Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors
|
Lopes, Leo O.
|
|
|
111 |
C |
p.
|
artikel
|
| 40 |
Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats
|
Manful, Charles F.
|
|
|
111 |
C |
p.
|
artikel
|
| 41 |
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
|
Borda, Daniela
|
|
|
111 |
C |
p.
|
artikel
|
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