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Journal description
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Details for article 37 of 41 found articles
| Title: |
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience |
| Author: |
Chen, Hsinjung Liou, Bo-Kang Dai, Fan-Jhen Chuang, Pei-Ting Chen, Chin-Shuh |
| Appeared in: |
Food control |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 41 found articles
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