| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?
|
Mougin, Julia
|
|
|
102 |
C |
p. 122-130
|
artikel
|
| 2 |
Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems
|
Zhang, Zhuo
|
|
|
102 |
C |
p. 1-10
|
artikel
|
| 3 |
Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya
|
Ngaywa, Catherine
|
|
|
102 |
C |
p. 173-178
|
artikel
|
| 4 |
A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food
|
Qi, Kailun
|
|
|
102 |
C |
p. 179-187
|
artikel
|
| 5 |
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
|
Vasconi, Mauro
|
|
|
102 |
C |
p. 112-121
|
artikel
|
| 6 |
Binding ability of phthalate monoesters by Saccharomyces cerevisiae strains in vitro
|
Zhu, Yuan-ting
|
|
|
102 |
C |
p. 11-16
|
artikel
|
| 7 |
Biocontrol potential of phage Deep-Blue against psychrotolerant Bacillus weihenstephanensis
|
Hock, Louise
|
|
|
102 |
C |
p. 94-103
|
artikel
|
| 8 |
Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications
|
Olanya, Ocen M.
|
|
|
102 |
C |
p. 231-239
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
102 |
C |
p. ii
|
artikel
|
| 10 |
Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction?
|
Aijuka, Matthew
|
|
|
102 |
C |
p. 139-148
|
artikel
|
| 11 |
Flexible distribution of tasks in meat inspection – A pilot study
|
Arzoomand, Naser
|
|
|
102 |
C |
p. 166-172
|
artikel
|
| 12 |
Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing
|
Li, Zhao
|
|
|
102 |
C |
p. 56-68
|
artikel
|
| 13 |
FT-IR extra virgin olive oil classification based on ethyl ester content
|
Squeo, Giacomo
|
|
|
102 |
C |
p. 149-156
|
artikel
|
| 14 |
Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement
|
Cadieux, Brigitte
|
|
|
102 |
C |
p. 46-55
|
artikel
|
| 15 |
Identification and determination of glycoprotein of edible brid's nest by nanocomposites based lateral flow immunoassay
|
Xu, Hui
|
|
|
102 |
C |
p. 214-220
|
artikel
|
| 16 |
Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival
|
Zhang, Lihui
|
|
|
102 |
C |
p. 197-205
|
artikel
|
| 17 |
Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (NIR) and fourier transform mid-infrared (ATR-FT/MIR) spectroscopy
|
Shi, Haitao
|
|
|
102 |
C |
p. 221-230
|
artikel
|
| 18 |
Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens
|
Liu, Yanan
|
|
|
102 |
C |
p. 206-213
|
artikel
|
| 19 |
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China
|
Falandysz, Jerzy
|
|
|
102 |
C |
p. 17-21
|
artikel
|
| 20 |
Metagenomic analysis of the fecal microbiomes from Escherichia coli O157:H7-shedding and non-shedding cows on a single dairy farm
|
Salaheen, Serajus
|
|
|
102 |
C |
p. 76-80
|
artikel
|
| 21 |
Model for heat and mass transport during cooking of cod loin in a convection oven
|
Blikra, Marthe J.
|
|
|
102 |
C |
p. 29-37
|
artikel
|
| 22 |
Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India
|
Sharma, Jaishree
|
|
|
102 |
C |
p. 104-111
|
artikel
|
| 23 |
Quantitation of free and modified Alternaria mycotoxins in European food products by LC-MS/MS
|
Puntscher, Hannes
|
|
|
102 |
C |
p. 157-165
|
artikel
|
| 24 |
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils
|
Pacetti, Deborah
|
|
|
102 |
C |
p. 240-244
|
artikel
|
| 25 |
Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice
|
Kim, Sang-Soon
|
|
|
102 |
C |
p. 69-75
|
artikel
|
| 26 |
Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries
|
Tadepalli, Shravani
|
|
|
102 |
C |
p. 87-93
|
artikel
|
| 27 |
The influence of disgust sensitivity on self-reported food hygiene behaviour
|
Ammann, Jeanine
|
|
|
102 |
C |
p. 131-138
|
artikel
|
| 28 |
The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios
|
Ndraha, Nodali
|
|
|
102 |
C |
p. 188-196
|
artikel
|
| 29 |
Thermal resistance of Listeria monocytogenes in natural unsweetened cocoa powder under different water activity
|
Tsai, Hsieh-Chin
|
|
|
102 |
C |
p. 22-28
|
artikel
|
| 30 |
Tracing the geographical origins of Yesso scallop (Patinopecten yessoensis) by using compound-specific isotope analysis: An approach for overcoming the seasonal effect
|
Zhao, Xinda
|
|
|
102 |
C |
p. 38-45
|
artikel
|
| 31 |
Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products
|
Muñoz, Nydia
|
|
|
102 |
C |
p. 81-86
|
artikel
|
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