| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation
|
Goyeneche, Rosario
|
|
2014
|
93 |
C |
p. 106-113
8 p.
|
artikel
|
| 2 |
Application of low concentrations of ozone during the cold storage of table grapes
|
Feliziani, Erica
|
|
2014
|
93 |
C |
p. 38-48
11 p.
|
artikel
|
| 3 |
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
|
Massolo, Juan F.
|
|
2014
|
93 |
C |
p. 122-129
8 p.
|
artikel
|
| 4 |
Biochemical and physiological study of the firmness of table grape berries
|
Balic, Ivan
|
|
2014
|
93 |
C |
p. 15-23
9 p.
|
artikel
|
| 5 |
Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit
|
Dong, Xiaoqing
|
|
2014
|
93 |
C |
p. 130-134
5 p.
|
artikel
|
| 6 |
Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy
|
Moscetti, Roberto
|
|
2014
|
93 |
C |
p. 83-90
8 p.
|
artikel
|
| 7 |
Development of multispectral imaging algorithm for detection of frass on mature red tomatoes
|
Yang, Chun-Chieh
|
|
2014
|
93 |
C |
p. 1-8
8 p.
|
artikel
|
| 8 |
EDITORIAL BOARD
|
|
|
2014
|
93 |
C |
p. iii-
1 p.
|
artikel
|
| 9 |
Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage
|
González-Buesa, Jaime
|
|
2014
|
93 |
C |
p. 29-37
9 p.
|
artikel
|
| 10 |
Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit
|
Guo, Qin
|
|
2014
|
93 |
C |
p. 9-14
6 p.
|
artikel
|
| 11 |
Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans
|
Zou, Jing-jing
|
|
2014
|
93 |
C |
p. 97-105
9 p.
|
artikel
|
| 12 |
Managing biological variation in skin background colour along the postharvest chain of ‘Jonagold’ apples
|
Gwanpua, S.G.
|
|
2014
|
93 |
C |
p. 61-71
11 p.
|
artikel
|
| 13 |
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
|
Chen, Yihui
|
|
2014
|
93 |
C |
p. 24-28
5 p.
|
artikel
|
| 14 |
Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions
|
Berno, Natalia Dallocca
|
|
2014
|
93 |
C |
p. 91-96
6 p.
|
artikel
|
| 15 |
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
|
Giné Bordonaba, Jordi
|
|
2014
|
93 |
C |
p. 49-60
12 p.
|
artikel
|
| 16 |
The postharvest tomato fruit quality of long shelf-life Mediterranean landraces is substantially influenced by irrigation regimes
|
Conesa, Miquel À.
|
|
2014
|
93 |
C |
p. 114-121
8 p.
|
artikel
|
| 17 |
UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops
|
Du, Wen-Xian
|
|
2014
|
93 |
C |
p. 72-82
11 p.
|
artikel
|
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