| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of sucrose metabolism during petal growth of cut roses
|
Yamada, Kunio
|
|
2007
|
43 |
1 |
p. 174-177
4 p.
|
artikel
|
| 2 |
Browning disorders in pear fruit
|
Franck, Christine
|
|
2007
|
43 |
1 |
p. 1-13
13 p.
|
artikel
|
| 3 |
Bruise susceptibilities of ‘Gala’ apples as affected by orchard management practices and harvest date
|
Opara, Linus U.
|
|
2007
|
43 |
1 |
p. 47-54
8 p.
|
artikel
|
| 4 |
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
|
Palou, Lluís
|
|
2007
|
43 |
1 |
p. 133-142
10 p.
|
artikel
|
| 5 |
Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
|
Batta, Yacoub A.
|
|
2007
|
43 |
1 |
p. 143-150
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
43 |
1 |
p. iii-
1 p.
|
artikel
|
| 7 |
Effectiveness of I–V watering devices in maintaining postharvest freshness and quality of cut Christmas trees
|
Chastagner, Gary A.
|
|
2007
|
43 |
1 |
p. 178-181
4 p.
|
artikel
|
| 8 |
Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit
|
Rodrigo, Maria J.
|
|
2007
|
43 |
1 |
p. 14-22
9 p.
|
artikel
|
| 9 |
Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks
|
Tsouvaltzis, P.
|
|
2007
|
43 |
1 |
p. 158-164
7 p.
|
artikel
|
| 10 |
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
|
Rocculi, Pietro
|
|
2007
|
43 |
1 |
p. 151-157
7 p.
|
artikel
|
| 11 |
Efficacy of 1-MCP treatment in tomato fruit
|
Guillén, F.
|
|
2007
|
43 |
1 |
p. 23-27
5 p.
|
artikel
|
| 12 |
Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads
|
Winkler, Sonja
|
|
2007
|
43 |
1 |
p. 89-94
6 p.
|
artikel
|
| 13 |
Guide for Authors
|
|
|
2007
|
43 |
1 |
p. I-VI
nvt p.
|
artikel
|
| 14 |
High oxygen levels promote peel spotting in banana fruit
|
Maneenuam, Thararat
|
|
2007
|
43 |
1 |
p. 128-132
5 p.
|
artikel
|
| 15 |
IFC Editorial Board
|
|
|
2007
|
43 |
1 |
p. CO2-
1 p.
|
artikel
|
| 16 |
Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments
|
Awad, Mohamed A.
|
|
2007
|
43 |
1 |
p. 121-127
7 p.
|
artikel
|
| 17 |
Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors
|
Tatsuki, Miho
|
|
2007
|
43 |
1 |
p. 28-35
8 p.
|
artikel
|
| 18 |
Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness
|
Burdon, J.
|
|
2007
|
43 |
1 |
p. 102-114
13 p.
|
artikel
|
| 19 |
Postharvest physiology of ‘Aroma’ apples in relation to position on the tree
|
Nilsson, Torsten
|
|
2007
|
43 |
1 |
p. 36-46
11 p.
|
artikel
|
| 20 |
Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres
|
Deng, Yun
|
|
2007
|
43 |
1 |
p. 95-101
7 p.
|
artikel
|
| 21 |
The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L.
|
Kenigsbuch, David
|
|
2007
|
43 |
1 |
p. 165-173
9 p.
|
artikel
|
| 22 |
The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables
|
Hertog, Maarten L.A.T.M.
|
|
2007
|
43 |
1 |
p. 78-88
11 p.
|
artikel
|
| 23 |
Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit
|
Balbontín, Cristian
|
|
2007
|
43 |
1 |
p. 67-77
11 p.
|
artikel
|
| 24 |
Ultrasonic study of the complete dehydration process of orange peel
|
Camarena, F.
|
|
2007
|
43 |
1 |
p. 115-120
6 p.
|
artikel
|
| 25 |
Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
|
López, M.L.
|
|
2007
|
43 |
1 |
p. 55-66
12 p.
|
artikel
|
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