| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata
|
Xue, Shujing
|
|
|
216 |
C |
p.
|
artikel
|
| 2 |
γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity
|
Chen, Jiahui
|
|
|
216 |
C |
p.
|
artikel
|
| 3 |
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis
|
Taban, Azin
|
|
|
216 |
C |
p.
|
artikel
|
| 4 |
Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production
|
Yu, Wenqing
|
|
|
216 |
C |
p.
|
artikel
|
| 5 |
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism
|
Wang, Ci-mei
|
|
|
216 |
C |
p.
|
artikel
|
| 6 |
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
|
Li, Canying
|
|
|
216 |
C |
p.
|
artikel
|
| 7 |
Cell wall disassembly events accompanying softening in the core and external zones of the strawberry fruit receptacle
|
Daglio, Yasmin
|
|
|
216 |
C |
p.
|
artikel
|
| 8 |
Combining molecular docking and experimental approaches to uncover how Ca2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit
|
Zhao, Yaqin
|
|
|
216 |
C |
p.
|
artikel
|
| 9 |
Commercial processing of Oriental lilies affects bud opening and metabolic dynamics
|
Dhorajiwala, Rakhee
|
|
|
216 |
C |
p.
|
artikel
|
| 10 |
Comparative RNA-seq analysis of tomato (Solanum lycopersicum L.) provides insights into natural and postharvest ripening
|
Zhao, Xiuming
|
|
|
216 |
C |
p.
|
artikel
|
| 11 |
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
|
Rahman, Faiz Ur
|
|
|
216 |
C |
p.
|
artikel
|
| 12 |
Deciphering the auxin-ethylene crosstalk in petal abscission through auxin influx carrier IpAUX1 of Itoh peony ‘Bartzella’
|
Fan, Linting
|
|
|
216 |
C |
p.
|
artikel
|
| 13 |
Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides
|
Zheng, Yi
|
|
|
216 |
C |
p.
|
artikel
|
| 14 |
Dimethyl trisulfide (DMTS) fumigation enhances fruit quality and reduces postharvest incidence of bacterial canker in tomato
|
Wang, Rongbo
|
|
|
216 |
C |
p.
|
artikel
|
| 15 |
Dual-path lightweight convolutional neural network for automatic sorting of olive fruit based on cultivar and maturity
|
Saedi, Seyed Iman
|
|
|
216 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
216 |
C |
p.
|
artikel
|
| 17 |
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis
|
Ma, Xiaowei
|
|
|
216 |
C |
p.
|
artikel
|
| 18 |
Enhancing spectroscopy-based fruit quality control: A knowledge-guided machine learning approach to reduce model uncertainty
|
Yang, Jie
|
|
|
216 |
C |
p.
|
artikel
|
| 19 |
Excluding sunscald from long-term storage of ‘Granny Smith’ apples
|
Mogollón, Rene
|
|
|
216 |
C |
p.
|
artikel
|
| 20 |
Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
|
Ban, Zhaojun
|
|
|
216 |
C |
p.
|
artikel
|
| 21 |
Exogenous melatonin delays yellowing in postharvest broccoli by regulation of ABA and carotenoid metabolite
|
Yan, Ran
|
|
|
216 |
C |
p.
|
artikel
|
| 22 |
Extracellular self-DNA as a DAMP signal for induced systemic resistance to anthracnose rot in postharvest loquat fruit via EjRAV2-EjERF39 module
|
Zou, Yanyu
|
|
|
216 |
C |
p.
|
artikel
|
| 23 |
Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana
|
Niaz, Nadia
|
|
|
216 |
C |
p.
|
artikel
|
| 24 |
Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes
|
Chang, Xiaoyong
|
|
|
216 |
C |
p.
|
artikel
|
| 25 |
Integrated transcriptomics and metabolomics reveal the mechanisms of postharvest uneven degreening of green lemon
|
Zhou, Xianyan
|
|
|
216 |
C |
p.
|
artikel
|
| 26 |
Integration of transcriptomics and metabolomics to reveal the mechanism of allyl isothiocyanate delaying postharvest quality deterioration of Coprinus comatus
|
Zou, Yilong
|
|
|
216 |
C |
p.
|
artikel
|
| 27 |
MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes
|
Luo, Donglan
|
|
|
216 |
C |
p.
|
artikel
|
| 28 |
Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism
|
Han, Lichun
|
|
|
216 |
C |
p.
|
artikel
|
| 29 |
New insights into the relationship between clock genes and ascorbic acid metabolism in spinach during pre- and postharvest periods
|
Thammawong, Manasikan
|
|
|
216 |
C |
p.
|
artikel
|
| 30 |
On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways
|
Hunter, Donald A.
|
|
|
216 |
C |
p.
|
artikel
|
| 31 |
Overexpression of Solanum lycopersicum DDB1 interacting protein 4 (SlDDI4) extends tomato shelf life by methylation-mediated suppression of softening-related genes expression
|
Gao, Jieyu
|
|
|
216 |
C |
p.
|
artikel
|
| 32 |
Perillyl alcohol, a natural monoterpene, controls the gray mold on tomato via inducing jasmonic acid and kaempferol production
|
Zhao, Haonan
|
|
|
216 |
C |
p.
|
artikel
|
| 33 |
PhERF71 regulates petunia flower senescence by modulating ethylene biosynthesis
|
Ji, Xiaotong
|
|
|
216 |
C |
p.
|
artikel
|
| 34 |
Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms
|
Zeng, Yuan
|
|
|
216 |
C |
p.
|
artikel
|
| 35 |
PpWRKY65 mediates peach (Prunus persica) fruit lignification in both ambient temperature storage and chilling injury condition
|
Wang, Tingting
|
|
|
216 |
C |
p.
|
artikel
|
| 36 |
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer
|
Yurtay, Aygül
|
|
|
216 |
C |
p.
|
artikel
|
| 37 |
Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application
|
Menaka, M.
|
|
|
216 |
C |
p.
|
artikel
|
| 38 |
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity
|
Ortuño-Hernández, Germán
|
|
|
216 |
C |
p.
|
artikel
|
| 39 |
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
|
Niu, Yaoxing
|
|
|
216 |
C |
p.
|
artikel
|
| 40 |
Space electric field impacts on softening and cell wall modification of strawberry during cold storage
|
Xiyun, Sun
|
|
|
216 |
C |
p.
|
artikel
|
| 41 |
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
|
Xu, Saiqing
|
|
|
216 |
C |
p.
|
artikel
|
| 42 |
Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study
|
Costa, Ana M.S.
|
|
|
216 |
C |
p.
|
artikel
|
| 43 |
Synergistic effect of red-white LED and modified atmosphere packaging on okra quality maintenance and its mechanism in simulated cold chain logistics
|
Huang, Jinjin
|
|
|
216 |
C |
p.
|
artikel
|
| 44 |
The chlorophyll and carotenoid metabolism in postharvest mandarin fruit peels is co-regulated by transcription factor CcbHLH35
|
Liu, Qian
|
|
|
216 |
C |
p.
|
artikel
|
| 45 |
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)
|
Jacuinde-Guzmán, Janeth Karina
|
|
|
216 |
C |
p.
|
artikel
|
| 46 |
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai
|
Chang, Jinmei
|
|
|
216 |
C |
p.
|
artikel
|
| 47 |
TrSnt2-mediated histone H3 deacetylation governs mitophagy, ROS accumulation, ergosterol synthesis, and pathogenicity in Trichothecium roseum
|
Xu, Xiaobin
|
|
|
216 |
C |
p.
|
artikel
|
| 48 |
Two ethylene-responsive transcription factors, AdVAL2 and AdKAN2, regulate early steps in kiwifruit starch degradation
|
Tong, Yang
|
|
|
216 |
C |
p.
|
artikel
|
| 49 |
Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light
|
Arge, Luis Willian Pacheco
|
|
|
216 |
C |
p.
|
artikel
|
| 50 |
Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
|
Li, Guoqin
|
|
|
216 |
C |
p.
|
artikel
|
| 51 |
Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy
|
Yang, Qiuxiao
|
|
|
216 |
C |
p.
|
artikel
|
| 52 |
Volatile profiling of Lentinula edodes during cold storage: An integrated GC/MS and transcriptomic analysis
|
Hou, Zhenshan
|
|
|
216 |
C |
p.
|
artikel
|
| 53 |
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)
|
Wang, Cailian
|
|
|
216 |
C |
p.
|
artikel
|
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