| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
|
de Barros, Hanna Elisia Araújo
|
|
|
214 |
C |
p.
|
artikel
|
| 2 |
A novel approach for the non-destructive detection of shriveling degrees in walnuts using improved YOLOv5n based on X-ray images
|
Zhang, Hui
|
|
|
214 |
C |
p.
|
artikel
|
| 3 |
Antifungal activity and mechanism of chaetoglobosin D against Alternaria alternata in tomato postharvest storage
|
Du, Hui-Fang
|
|
|
214 |
C |
p.
|
artikel
|
| 4 |
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
|
Mengist, Molla F.
|
|
|
214 |
C |
p.
|
artikel
|
| 5 |
Deep learning algorithm development for early detection of Botrytis cinerea infected strawberry fruit using hyperspectral fluorescence imaging
|
Chun, Seung-Woo
|
|
|
214 |
C |
p.
|
artikel
|
| 6 |
Digital assessment of post-harvest Nendran banana for faster grading: CNN-based ripeness classification model
|
Arunima, P.L.
|
|
|
214 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
214 |
C |
p.
|
artikel
|
| 8 |
Energy and proline metabolisms participate in the occurrence of chilling injury in cold-stored Chinese olive fruit
|
Chen, Guo
|
|
|
214 |
C |
p.
|
artikel
|
| 9 |
Exploration of the antifungal potential of aqueous extracts from two agave species against major postharvest diseases in apples
|
Khadiri, Mohammed
|
|
|
214 |
C |
p.
|
artikel
|
| 10 |
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
|
Allegra, Alessio
|
|
|
214 |
C |
p.
|
artikel
|
| 11 |
Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
|
Zhang, Shuting
|
|
|
214 |
C |
p.
|
artikel
|
| 12 |
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
|
Shen, Xinyan
|
|
|
214 |
C |
p.
|
artikel
|
| 13 |
3-hydroxycoumarin effectively inhibits development and pathogenicity by targeting Pempk proteins of Penicillium expansum
|
Zhuo, Ruiling
|
|
|
214 |
C |
p.
|
artikel
|
| 14 |
Influence of pre-harvest calcium application on the concentration and distribution of ascorbic acid and mineral content in apple cultivars at harvest and during storage
|
Wood, Rachael Maree
|
|
|
214 |
C |
p.
|
artikel
|
| 15 |
Inhibitory effects of Lactobacillus brevis on Aspergillus westerdijkiae and antifungal compounds identification
|
Li, Li
|
|
|
214 |
C |
p.
|
artikel
|
| 16 |
Integrated transcriptomic and metabolomic analyses revealed the effect of melatonin on delaying persimmon fruit softening
|
Wang, Yuwei
|
|
|
214 |
C |
p.
|
artikel
|
| 17 |
Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage
|
Song, Liuli
|
|
|
214 |
C |
p.
|
artikel
|
| 18 |
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears
|
Chen, Xifei
|
|
|
214 |
C |
p.
|
artikel
|
| 19 |
Metabolomics and transcriptomic profiles reveal membrane lipid metabolism being an important factor of sliced taro browning
|
Bin Wang,
|
|
|
214 |
C |
p.
|
artikel
|
| 20 |
Non-destructive determination of internal soluble solid content in pomelo using visible/near infrared full-transmission spectroscopy
|
Xu, Sai
|
|
|
214 |
C |
p.
|
artikel
|
| 21 |
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning
|
He, Jiaqi
|
|
|
214 |
C |
p.
|
artikel
|
| 22 |
Optimizing ventilated packaging design for strawberries: Assessing the impact on fruit quality from farm to retailer using physics-based modeling
|
Tobler, Elisabeth
|
|
|
214 |
C |
p.
|
artikel
|
| 23 |
Physiological and molecular functions of brassinosteroids during fruit development, ripening, and postharvest damage of horticultural products: A review
|
Gutiérrez-Villamil, Diego Alejandro
|
|
|
214 |
C |
p.
|
artikel
|
| 24 |
ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce
|
Qianqian, Liu
|
|
|
214 |
C |
p.
|
artikel
|
| 25 |
Postharvest disease, latent infection, and preharvest control of ‘Shine-Muscat’ grapes
|
Ren, Weiheng
|
|
|
214 |
C |
p.
|
artikel
|
| 26 |
Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses
|
Bedini, G.
|
|
|
214 |
C |
p.
|
artikel
|
| 27 |
PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
|
Bao, Yinqiu
|
|
|
214 |
C |
p.
|
artikel
|
| 28 |
Preharvest GA3 treatment at optimized time points enhanced the storability of ‘Shixia’ longan fruit
|
Luo, Tao
|
|
|
214 |
C |
p.
|
artikel
|
| 29 |
Programmed cell death and postharvest deterioration of fresh horticultural products
|
Iakimova, Elena T.
|
|
|
214 |
C |
p.
|
artikel
|
| 30 |
Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp)
|
Bai, Chunmei
|
|
|
214 |
C |
p.
|
artikel
|
| 31 |
The biocontrol potentiality of Bacillus amyloliquefaciens against postharvest soft rot of tomatoes and insights into the underlying mechanisms
|
Zhang, Xiaoyun
|
|
|
214 |
C |
p.
|
artikel
|
| 32 |
The effect of cold plasma treatment on quality attributes and shelf life of apples
|
Sreelakshmi, Vellyott Poovakuzhiyil
|
|
|
214 |
C |
p.
|
artikel
|
| 33 |
UVC light influence on the sanitization of alfalfa (Medicago sativa), wheat (Triticum aestivum) and chia (Salvia hispanica) seeds, sprout germination and antioxidant properties
|
García-Santiesteban, Abril Estefanía
|
|
|
214 |
C |
p.
|
artikel
|
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