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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway Tao, Ning

208 C p.
artikel
2 A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage Techavuthiporn, Chairat

208 C p.
artikel
3 A multiscale computation study on bruise susceptibility of blueberries from mechanical impact Hou, Jixin

208 C p.
artikel
4 Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage Zhang, Lingling

208 C p.
artikel
5 Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis Min, Dedong

208 C p.
artikel
6 Attenuation of prochloraz phytotoxicity to postharvest mango fruit by melatonin is associated with the regulation of detoxification capacity Hu, Zhiwen

208 C p.
artikel
7 Changes in fruit texture and cell structure of different pumpkin varieties (lines) during storage Liu, Zhenwei

208 C p.
artikel
8 Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit Li, Jiamei

208 C p.
artikel
9 CRISPR-Cas9-induced targeted mutagenesis of feruloyl CoA 6′-hydroxylase gene reduces postharvest physiological deterioration in cassava roots Mukami, Asunta

208 C p.
artikel
10 Cushion performance of eco-friendly natural rubber latex foam composite with bamboo leaf fiber for impact protection of guava Saengwong-ngam, Ravinun

208 C p.
artikel
11 Editorial Board
208 C p.
artikel
12 Exploring shelf-life predictability of appearance traits and fruit texture in blueberry Oh, Heeduk

208 C p.
artikel
13 Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables Li, Yiting

208 C p.
artikel
14 Fusarium core rot disease affects physicochemical and pathophysiological attributes of apple (Malus × domestica Borkh.) fruit Watpade, Santosh

208 C p.
artikel
15 GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways Li, Meiqi

208 C p.
artikel
16 Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction Karoney, E.M.

208 C p.
artikel
17 Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism Yi, Binghan

208 C p.
artikel
18 Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives Wang, Lin-Jun

208 C p.
artikel
19 Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate Kong, Hui

208 C p.
artikel
20 Integrative metabolome and transcriptome analyses reveal the mechanism by which white light increases apple phenolics Jin, Juntong

208 C p.
artikel
21 Involvement of LcmiR482e-LcACA2 mediated energy metabolism in senescence of harvested litchi fruit Xiao, Jiaqi

208 C p.
artikel
22 Melatonin treatment induces DNA methylation to alleviate chilling induced-browning in cold stored peach fruit Bao, Zeyang

208 C p.
artikel
23 Monitoring low O2 stress in apples – What we can learn from chlorophyll fluorescence and respiratory characteristics Fisher, Rosalind

208 C p.
artikel
24 PacC mediates spatial regulation of the phospholipid metabolism in the apple fruit-Penicillium expansum interaction Zhu, Yatong

208 C p.
artikel
25 Pre and postharvest spraying of arginine enhanced the stress resistance and promoted wound healing in broccoli during storage Sun, Yupeng

208 C p.
artikel
26 Sensors in postharvest technologies: Evidence from patent portfolio analysis Mastilović, Jasna

208 C p.
artikel
27 SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6 Chen, Di

208 C p.
artikel
28 Special issue: Data analytics and artificial intelligence in postharvest biology and technology Nicolaï, Bart M.

208 C p.
artikel
29 Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature Du, Yu

208 C p.
artikel
30 The polyphenolic suberized peridermal skin of the Sikkim cucumber acts as an effective chemical barrier against Botrytis cinerea infection Nomberg, Gal

208 C p.
artikel
31 Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds Gularte, Paulo Sérgio

208 C p.
artikel
32 Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis Xia, Rongrong

208 C p.
artikel
33 Xyloglucan-specific endo-β-1,4-glucanase (PdXEG1) gene is important for the growth, development and virulence of Penicillium digitatum Wang, Ziting

208 C p.
artikel
                             33 gevonden resultaten
 
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