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                             45 results found
no title author magazine year volume issue page(s) type
1 Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway Ding, Xiaochun

207 C p.
article
2 Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism Jia, Lili

207 C p.
article
3 A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties Fernández-Cancelo, Pablo

207 C p.
article
4 Applications of 1-methylcyclopropene concentrations and timing in relation to sunlight-related core browning in ‘Bartlett’ pears after extending regular-air storage Dong, Yu

207 C p.
article
5 Ascorbic acid as a master redox regulator of fruit ripening Arabia, Alba

207 C p.
article
6 CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe You, Wanli

207 C p.
article
7 Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle Ali, Sajid

207 C p.
article
8 Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins Kuroki, Shinichiro

207 C p.
article
9 Citral enhances disease resistance in postharvest citrus fruit through inducing jasmonic acid pathway and accumulating phenylpropanoid compounds Bin Duan,

207 C p.
article
10 Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging Pieczywek, Piotr Mariusz

207 C p.
article
11 Detection of subsurface bruises in plums using spectral imaging and deep learning with wavelength selection Castillo-Girones, S.

207 C p.
article
12 Editorial Board
207 C p.
article
13 Effect of plant growth regulators on postharvest calyx retention of citrus fruit Mostert, Susan

207 C p.
article
14 Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism Yu, Haitao

207 C p.
article
15 Exogenous methyl jasmonate promotes wound healing of Chinese yam tubers (Dioscorea opposita) through the deposition of suberin polyaliphatics at the wound sites Wei, Xiaopeng

207 C p.
article
16 Flexible Vis/NIR sensing system for banana chilling injury Zhang, Ruihua

207 C p.
article
17 Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce Peng, Hui

207 C p.
article
18 Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism Zhao, Yaqin

207 C p.
article
19 Identification of early decayed oranges using structured-illumination reflectance imaging coupled with fast demodulation and improved image processing algorithms Li, Jiangbo

207 C p.
article
20 Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage Du, Lina

207 C p.
article
21 Integrated analysis of postharvest storage characteristics of seven apple cultivars and transcriptome data identifies MdBBX25 as a negative regulator of fruit softening during storage in apples Zhang, Kaisheng

207 C p.
article
22 Integrated function of proanthocyanidin and lignin polymerization mediated by LAC/PRXs in pericarp browning of longan fruit Liu, Bin

207 C p.
article
23 Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration Duan, Jialin

207 C p.
article
24 Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis Su, Miaomiao

207 C p.
article
25 MaWRKY147-MaMADS68 transcriptional cascade module regulates low-temperature-affected banana fruit ripening Zhu, Yi-ming

207 C p.
article
26 Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit Li, Xinyi

207 C p.
article
27 Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’ raspberries by regulating antioxidant system Shah, Hafiz Muhammad Shoaib

207 C p.
article
28 MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots An, Feifei

207 C p.
article
29 New insights into early biochemical prediction of internal browning disorder in 'Conference' pears Larrigaudière, Christian

207 C p.
article
30 Nitric oxide regulates the lignification and carotenoid biosynthesis of postharvest carrot (Daucus carota L.) Sun, Miao

207 C p.
article
31 Optical properties of melon tissues and Monte Carlo simulation of light propagation through melon fruit Yang, Shanghong

207 C p.
article
32 Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism Zhang, Shuran

207 C p.
article
33 Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation Shi, Jingkun

207 C p.
article
34 Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation Xu, Yanna

207 C p.
article
35 Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress Du, Minru

207 C p.
article
36 Sapindus mukorossi saponins inhibit gray mold on strawberry fruit by impairing membrane integrity and organellar homeostasis of Botrytis cinerea Huang, Xinhua

207 C p.
article
37 SlWRKY31 enhances chilling tolerance by interacting with SlSIZ1 in tomato fruit Jiao, Caifeng

207 C p.
article
38 Spermidine synthase is essential for vegetative growth, stress response, secondary metabolism and pathogenicity in Alternaria alternata Yuan, Jing

207 C p.
article
39 The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation Kang, Chen

207 C p.
article
40 The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening Nguyen, Thao Minh Viet

207 C p.
article
41 The regulatory mechanisms of delayed senescence of nitric oxide treatment of hyacinth beans Han, Lichun

207 C p.
article
42 The role of energy transport system in pericarp browning of harvested longan fruit Li, Meiling

207 C p.
article
43 The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure Suathong, Wilawan

207 C p.
article
44 Transcriptome analysis provides insights into potential mechanisms of epsilon-poly-L-lysine inhibiting Penicillium expansum invading apples Dou, Yong

207 C p.
article
45 UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.) Nascimento, Luana Beatriz dos S.

207 C p.
article
                             45 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands