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                                       Details for article 43 of 45 found articles
 
 
  The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure
 
 
Title: The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure
Author: Suathong, Wilawan
Ongkunaruk, Pornthipa
Trevanich, Sudsai
Appeared in: Postharvest biology and technology
Paging: Volume 207 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 45 found articles
 
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