| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries
|
Ma, Junning
|
|
|
204 |
C |
p.
|
artikel
|
| 2 |
A study on phenotypic micro-variation of stored melon based on weight loss rate
|
Qian, Chunyang
|
|
|
204 |
C |
p.
|
artikel
|
| 3 |
Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms
|
Shi, Yu
|
|
|
204 |
C |
p.
|
artikel
|
| 4 |
A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers
|
Shinde, Sachin P.
|
|
|
204 |
C |
p.
|
artikel
|
| 5 |
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism
|
Jia, Zhenyu
|
|
|
204 |
C |
p.
|
artikel
|
| 6 |
Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis)
|
Fan, Yali
|
|
|
204 |
C |
p.
|
artikel
|
| 7 |
Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)
|
Liang, Ze
|
|
|
204 |
C |
p.
|
artikel
|
| 8 |
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
|
Mellidou, Ifigeneia
|
|
|
204 |
C |
p.
|
artikel
|
| 9 |
Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy
|
Funsueb, Sujitra
|
|
|
204 |
C |
p.
|
artikel
|
| 10 |
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality
|
Cao, Mengke
|
|
|
204 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
204 |
C |
p.
|
artikel
|
| 12 |
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment
|
Liu, Qiang
|
|
|
204 |
C |
p.
|
artikel
|
| 13 |
Ethylene perception influences the chilling injury and SlCBF1 gene expression during cold storage of tomato fruit
|
Yu, Wenqing
|
|
|
204 |
C |
p.
|
artikel
|
| 14 |
Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability
|
Ali, Sajid
|
|
|
204 |
C |
p.
|
artikel
|
| 15 |
Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit
|
Argenta, Luiz Carlos
|
|
|
204 |
C |
p.
|
artikel
|
| 16 |
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit
|
Chen, Ou
|
|
|
204 |
C |
p.
|
artikel
|
| 17 |
H2O2-activated transcription factor MdERF4 negatively regulates ethylene biosynthetic during fruit ripening by suppressing MdACS1 transcription
|
Zang, Nannan
|
|
|
204 |
C |
p.
|
artikel
|
| 18 |
Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach
|
Park, Me-Hea
|
|
|
204 |
C |
p.
|
artikel
|
| 19 |
Hyperspectral imaging-based detection of soluble solids content of loquat from a small sample
|
Li, Siyi
|
|
|
204 |
C |
p.
|
artikel
|
| 20 |
Hypothesis of cell wall metabolism disorder in segment drying: Evidence from vesicle collapse in ‘Dayagan’ hybrid citrus fruit
|
Liu, Yaci
|
|
|
204 |
C |
p.
|
artikel
|
| 21 |
Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase
|
Liu, Kui
|
|
|
204 |
C |
p.
|
artikel
|
| 22 |
Identification, pathogenic mechanism and control of Rhizopus oryzae causing postharvest fruit rot in pumpkin
|
Li, Wenqi
|
|
|
204 |
C |
p.
|
artikel
|
| 23 |
Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
|
Yu, Renying
|
|
|
204 |
C |
p.
|
artikel
|
| 24 |
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen
|
Thammachote, Nipaporn
|
|
|
204 |
C |
p.
|
artikel
|
| 25 |
Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
|
Li, Zhenbiao
|
|
|
204 |
C |
p.
|
artikel
|
| 26 |
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
|
Cefola, Maria
|
|
|
204 |
C |
p.
|
artikel
|
| 27 |
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples
|
Büchele, Felix
|
|
|
204 |
C |
p.
|
artikel
|
| 28 |
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
|
Huang, Peng
|
|
|
204 |
C |
p.
|
artikel
|
| 29 |
Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage
|
Wang, Yajing
|
|
|
204 |
C |
p.
|
artikel
|
| 30 |
Methyl salicylate and methyl jasmonate induce resistance to Alternaria tenuissima by regulating the phenylpropane metabolism pathway of winter jujube
|
Yang, Wanting
|
|
|
204 |
C |
p.
|
artikel
|
| 31 |
Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruit
|
Ma, Lili
|
|
|
204 |
C |
p.
|
artikel
|
| 32 |
Near infrared light penetration in watermelon related to internal quality evaluation
|
Vega-Castellote, Miguel
|
|
|
204 |
C |
p.
|
artikel
|
| 33 |
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review
|
Oszust, Karolina
|
|
|
204 |
C |
p.
|
artikel
|
| 34 |
Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound
|
Sedjoah, Rita-Cindy Aye-Ayire
|
|
|
204 |
C |
p.
|
artikel
|
| 35 |
Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage
|
Li, Lei
|
|
|
204 |
C |
p.
|
artikel
|
| 36 |
p-coumaric acid prevents Colletotrichum gloeosporioides by inhibiting membrane targeting and organic acid metabolism
|
Hu, Jingjing
|
|
|
204 |
C |
p.
|
artikel
|
| 37 |
PdGpaA controls the growth and virulence of Penicillium digitatum by regulating cell wall reorganization, energy metabolism, and CDWEs production
|
Du, Yujie
|
|
|
204 |
C |
p.
|
artikel
|
| 38 |
Pectic oligosaccharide inhibits postharvest decay and maintains kiwifruit quality by inducing host defense response
|
Liu, Jing
|
|
|
204 |
C |
p.
|
artikel
|
| 39 |
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
|
Wang, Miao
|
|
|
204 |
C |
p.
|
artikel
|
| 40 |
Phyto-squalane: A new active ingredient to prevent superficial scald on pears
|
Torres, Carolina A.
|
|
|
204 |
C |
p.
|
artikel
|
| 41 |
Polyamines conjugated to the bio-membranes and membrane conformations are involved in the melatonin-mediated resistance of harvested plum fruit to cold stress
|
Du, Hongyang
|
|
|
204 |
C |
p.
|
artikel
|
| 42 |
Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
|
Joseph, Manju
|
|
|
204 |
C |
p.
|
artikel
|
| 43 |
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
|
Castro-Cegrí, Alejandro
|
|
|
204 |
C |
p.
|
artikel
|
| 44 |
Postharvest control of spotted-wing drosophila and blueberry maggot by low temperature conditions and fumigation with sulfur dioxide
|
Hubhachen, Zhaorigetu
|
|
|
204 |
C |
p.
|
artikel
|
| 45 |
Potential role of fatty acid desaturase 2 in regulating peach aroma formation
|
Peng, Bin
|
|
|
204 |
C |
p.
|
artikel
|
| 46 |
PpeERF115 regulates peach fruit ripening by increasing polyamine turnover through up-regulation of genes involved in polyamine synthesis and catabolism
|
Cheng, Xin
|
|
|
204 |
C |
p.
|
artikel
|
| 47 |
Preharvest chitooligosaccharide spray alleviates chilling injury in harvested muskmelon fruit by regulating membrane lipid metabolism and activating antioxidant enzyme activity
|
Han, Zhanhong
|
|
|
204 |
C |
p.
|
artikel
|
| 48 |
Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism
|
Zhu, Zhifeng
|
|
|
204 |
C |
p.
|
artikel
|
| 49 |
Profile-based diffuse reflectance corrections for improved optical property measurement of spherical fruit with spatial frequency domain imaging
|
Yu, Shengqi
|
|
|
204 |
C |
p.
|
artikel
|
| 50 |
Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
|
Munera, Sandra
|
|
|
204 |
C |
p.
|
artikel
|
| 51 |
Reduced degradation of the cell wall polysaccharides maintains higher tissue integrity of papaya (Carica papaya L.) during chilling storage
|
Tao, Shoukui
|
|
|
204 |
C |
p.
|
artikel
|
| 52 |
Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water
|
Chen, Hsiu-Ling
|
|
|
204 |
C |
p.
|
artikel
|
| 53 |
Salicylic acid treatment alleviates the loss of glucosinolates accompanying yellowing in harvested broccoli
|
Yang, Qingxi
|
|
|
204 |
C |
p.
|
artikel
|
| 54 |
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state
|
Rodoni, L.M.
|
|
|
204 |
C |
p.
|
artikel
|
| 55 |
Tanespimycin and rapamycin exhibit antifungal activity against Colletotrichum gloeosporioides and enhance mango resistance to anthracnose via differentially modulating heat shock response
|
Cheng, Yu-Jung
|
|
|
204 |
C |
p.
|
artikel
|
| 56 |
Temperature interruptions harm the quality of stored 'Rustenburg' navel oranges and development of dynamic shelf-life prediction models
|
Owoyemi, Abiola
|
|
|
204 |
C |
p.
|
artikel
|
| 57 |
The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
|
Zhang, Jinglin
|
|
|
204 |
C |
p.
|
artikel
|
| 58 |
The serine/threonine protein kinase VSKM1 promotes cold stress resistance of the postharvest Volvariella volvacea by enhancing mitoribosome activity
|
Gong, Ming
|
|
|
204 |
C |
p.
|
artikel
|
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