Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis)
Titel:
Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis)