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                             41 results found
no title author magazine year volume issue page(s) type
1 A glycoside hydrolase superfamily gene plays a major role in Penicillium expansum growth and pathogenicity in apples Wang, Kaili

198 C p.
article
2 Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome Xu, Ping

198 C p.
article
3 Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes Guo, Jianheng

198 C p.
article
4 Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut Phuangsombut, Arthit

198 C p.
article
5 A self-regulated transcription factor CsWRKY33 enhances resistance of citrus fruit to Penicillium digitatum Wang, Wenjun

198 C p.
article
6 Bio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives Chen, Daoguo

198 C p.
article
7 Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruit with induced surface pitting Ponce, Excequel

198 C p.
article
8 Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure Li, Xiaoyan

198 C p.
article
9 Determination of bruise susceptibility of fresh corn to impact load by means of finite element method simulation Guan, Xiaodong

198 C p.
article
10 Development of a sensitivity-enhanced chlorophyll fluorescence lifetime spectroscopic method for nondestructive monitoring of fruit ripening and postharvest decay Ma, Te

198 C p.
article
11 Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit Gong, Jinli

198 C p.
article
12 DNA hypomethylation mediates flower opening and senescence in sweet osmanthus through auxin and ethylene responsive pathways Zou, Jing-Jing

198 C p.
article
13 Editorial Board
198 C p.
article
14 Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus) Yan, Xiaoran

198 C p.
article
15 Factors determining the mechanical properties of banana fruit skin during induced ripening Khanal, Bishnu P.

198 C p.
article
16 Far-red light during cultivation improves postharvest chilling tolerance in basil Larsen, Dorthe H.

198 C p.
article
17 Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures Zou, Jie

198 C p.
article
18 Fate of Listeria innocua on wax-coated Fuji apple surfaces under commercial refrigerated air storage Su, Yuan

198 C p.
article
19 Flavonoid accumulation modulates the responses of cassava tuberous roots to postharvest physiological deterioration An, Feifei

198 C p.
article
20 Global changes in metabolic pathways in endocarp of ‘Dayagan’ hybrid citrus fruit during segment drying revealed by widely targeted metabolomics and transcriptomics analysis Hou, Jiao

198 C p.
article
21 Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit Huang, Tenghuan

198 C p.
article
22 Impact of sanitizer application on Salmonella mitigation and microbiome shift on diced tomato during washing and storage Gu, Ganyu

198 C p.
article
23 Involvement of a receptor-like kinase complex of FvFLS2 and FvBAK1 in brassinosteroids-induced immunity in postharvest strawberry fruit Li, Chunhong

198 C p.
article
24 Involvement of lignin deposition and cell wall degradation in stem senescence of Chinese flowering cabbage during storage Wang, Ling

198 C p.
article
25 Knockdown of Sly-miR160a using short tandem target mimic (STTM) enhanced expression of auxin signaling genes and delayed postharvest ripening of tomato fruit Mekontso, Francine Ngaffo

198 C p.
article
26 Long non-coding RNAs associated with the postharvest quality and stress resistance of horticultural crops Sui, Yuan

198 C p.
article
27 MaHDA6-MaNAC154 module regulates the transcription of cell wall modification genes during banana fruit ripening Chen, Ting-hui

198 C p.
article
28 Melanin synthesis gene Aapks contributes to appressorium formation, stress response, cell well integrity and virulence in Alternaria alternata Li, Rong

198 C p.
article
29 Melatonin facilitates the deposition of suberin polyphenolic and lignin at wounds of potato tubers by mediating nitric oxide and reactive oxygen species Wang, Qihui

198 C p.
article
30 Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success Mahajan, Pramod V.

198 C p.
article
31 New insights into in mycotoxins production in Alternaria infected apple during postharvest storage Mao, Xin

198 C p.
article
32 Non-destructive robotic sorting of cracked pistachio using deep learning Karadağ, Ahmet Emin

198 C p.
article
33 Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application Hu, Zhenyang

198 C p.
article
34 Progress in smart labels for rapid quality detection of fruit and vegetables: A review Chen, Bing

198 C p.
article
35 Screening of effective biocontrol agents against postharvest litchi downy blight caused by Peronophythora litchii Situ, Junjian

198 C p.
article
36 Supplemental red LED light promotes plant productivity, “photomodulates” fruit quality and increases Botrytis cinerea tolerance in strawberry Lauria, Giulia

198 C p.
article
37 The gradient distribution of pigment metabolites provided insights into the uneven colouration of pulp in cold-stored blood orange Xie, Jiao

198 C p.
article
38 The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis Yang, Haiying

198 C p.
article
39 Transcription factor CsERF1B regulates postharvest citrus fruit resistance to Penicillium digitatum Li, Ting

198 C p.
article
40 Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes Jamil, Ili Nadhirah

198 C p.
article
41 Why measuring blueberry firmness at harvest is not enough to estimate postharvest softening after long term storage? A review Moggia, Claudia

198 C p.
article
                             41 results found
 
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