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                                       Details for article 17 of 41 found articles
 
 
  Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures
 
 
Title: Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures
Author: Zou, Jie
Fanourakis, Dimitrios
Tsaniklidis, Georgios
Woltering, Ernst J.
Cheng, Ruifeng
Li, Tao
Appeared in: Postharvest biology and technology
Paging: Volume 198 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 41 found articles
 
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