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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of lignin metabolism in water bamboo shoots during storage Yang, Baiqi

192 C p.
artikel
2 A novel anti-browning agent S-furfuryl thioacetate for fresh-cut potato screened from food-derived sulfur compounds Feng, Yanyan

192 C p.
artikel
3 Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application Liu, Yanlin

192 C p.
artikel
4 Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations Rivera, Sebastian

192 C p.
artikel
5 Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit Liu, Ying

192 C p.
artikel
6 Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit Jiang, Bo

192 C p.
artikel
7 Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism Huang, Rui

192 C p.
artikel
8 Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment Xu, Chun

192 C p.
artikel
9 Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant Zhu, Kaijie

192 C p.
artikel
10 Complementary deep learning and chemometrics: A case of pear fruit centroid detection and spectral model application for fruit spectral image processing Xu, Junli

192 C p.
artikel
11 Cuminaldehyde-induced oxidative stress inhibits growth of Penicillium digitatum in citrus Reymick, Okwong Oketch

192 C p.
artikel
12 Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing Matsui, Takahiro

192 C p.
artikel
13 Editorial Board
192 C p.
artikel
14 EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes Hou, Yuanyuan

192 C p.
artikel
15 Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot Balsells-Llauradó, Marta

192 C p.
artikel
16 Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities Dong, Tiantian

192 C p.
artikel
17 Estimation of chlorophyll content in banana during shelf life using LiDAR laser scanner Saha, Kowshik Kumar

192 C p.
artikel
18 Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway Li, Xiaoan

192 C p.
artikel
19 Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit He, Mingyang

192 C p.
artikel
20 Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit Zhang, Xiaochen

192 C p.
artikel
21 Identification of new antifungal metabolites produced by the yeast Metschnikowia pulcherrima involved in the biocontrol of postharvest plant pathogenic fungi Millan, Alicia Fernandez-San

192 C p.
artikel
22 Identification of phenolic compounds and active antifungal ingredients of walnut in response to anthracnose (Colletotrichum gloeosporioides) Xu, Haifeng

192 C p.
artikel
23 Immersion in hot water as a phytosanitary treatment for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in bell pepper (Capsicum annuum L.) Mwando, Nelson L.

192 C p.
artikel
24 Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment Shelake, Pramod S.

192 C p.
artikel
25 Integration of metabolome and transcriptome profiling reveals the effect of 6-Benzylaminopurine on the browning of fresh-cut lettuce during storage Liu, Yunfen

192 C p.
artikel
26 Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism Zheng, Xiaoyuan

192 C p.
artikel
27 Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp He, Meiying

192 C p.
artikel
28 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear Gago, Custódia

192 C p.
artikel
29 1-Methylcyclopropene differentially regulates metabolic responses in the stem-end and calyx-end flesh tissues of ‘Empire’ apple during long-term controlled atmosphere storage Lee, Jinwook

192 C p.
artikel
30 Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage Satitmunnaithum, Junjira

192 C p.
artikel
31 Nanocomposite packaging materials delay the browning of Agaricus bisporus by modulating the melanin pathway Zhang, Panrong

192 C p.
artikel
32 Near-infrared spectroscopy as a tool to assist Sargassum fusiforme quality grading: Harvest time discrimination and polyphenol prediction Cao, Xiaoqing

192 C p.
artikel
33 Nitric oxide (NO) involved in antioxidant enzyme gene regulation to delay mitochondrial damage in peach fruit Liu, Shiwen

192 C p.
artikel
34 Nondestructive detection and grading of flesh translucency in pineapples with visible and near-infrared spectroscopy Xu, Sai

192 C p.
artikel
35 Phase-change materials and exogenous melatonin treatment alleviated postharvest senescence of Agaricus bisporus by inhibiting browning and maintaining cell membrane integrity Lin, Yang

192 C p.
artikel
36 Postharvest application of imazalil sulphate using a heated flooder for control of citrus green mould Erasmus, Arno

192 C p.
artikel
37 Pre-harvest potassium foliar application improves yield, vase life and overall postharvest quality of cut gladiolus inflorescences Zulfiqar, Faisal

192 C p.
artikel
38 RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit Benítez, Álvaro

192 C p.
artikel
39 The MdAP2-34 modulates flavonoid accumulation in apple (Malus domestica Borkh.) by regulating MdF3′H Han, Dong

192 C p.
artikel
40 Transcriptomics integrated with metabolomics reveals underlying mechanisms of cold-induced flesh bleeding in plum (cv. Friar) fruit during storage Xu, Ranran

192 C p.
artikel
                             40 gevonden resultaten
 
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