| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABA-mediated miR5290 promotes anthocyanin biosynthesis by inhibiting the expression of FaMADS1 in postharvest strawberry fruit
|
Chen, Renchi
|
|
|
189 |
C |
p.
|
artikel
|
| 2 |
Brassinosteroids are involved in volatile compounds biosynthesis related to MdBZR1 in ‘Ruixue’ (Malus × domestica Borkh.) fruit
|
Liu, Xiaojie
|
|
|
189 |
C |
p.
|
artikel
|
| 3 |
Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature
|
Shao, Zhiyong
|
|
|
189 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions” [Postharvest Biol. Technol. 154 (2019) 148–158]
|
Ktenioudaki, Anastasia
|
|
|
189 |
C |
p.
|
artikel
|
| 5 |
Detecting low-oxygen stress of stored apples using chlorophyll fluorescence imaging and histogram division
|
Schlie, Tim-Pascal
|
|
|
189 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
189 |
C |
p.
|
artikel
|
| 7 |
Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
|
Silué, Yardjouma
|
|
|
189 |
C |
p.
|
artikel
|
| 8 |
High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage
|
Zuo, Xiaoxia
|
|
|
189 |
C |
p.
|
artikel
|
| 9 |
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
|
Ranjith, Fernando H.
|
|
|
189 |
C |
p.
|
artikel
|
| 10 |
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
|
Choi, Han Ryul
|
|
|
189 |
C |
p.
|
artikel
|
| 11 |
Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons
|
de Freitas, Sergio Tonetto
|
|
|
189 |
C |
p.
|
artikel
|
| 12 |
Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments
|
Terzoudis, K.
|
|
|
189 |
C |
p.
|
artikel
|
| 13 |
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
|
Palumbo, Michela
|
|
|
189 |
C |
p.
|
artikel
|
| 14 |
Polarization imaging based bruise detection of nectarine by using ResNet-18 and ghost bottleneck
|
Yang, Yu
|
|
|
189 |
C |
p.
|
artikel
|
| 15 |
Postharvest UV-A radiation affects flavonoid content, composition, and bioactivity of Scutellaria baicalensis root
|
Miao, Na
|
|
|
189 |
C |
p.
|
artikel
|
| 16 |
PpERF/ABR1 functions as an activator to regulate PpPG expression resulting in fruit softening during storage in peach (Prunus persica)
|
Cheng, Chenxia
|
|
|
189 |
C |
p.
|
artikel
|
| 17 |
Segregation of ‘Hayward’ kiwifruit for storage potential using Vis-NIR spectroscopy
|
Li, Mo
|
|
|
189 |
C |
p.
|
artikel
|
| 18 |
Simulated transit vibration effects on the postharvest quality of persimmon during storage
|
Mir, Hadis
|
|
|
189 |
C |
p.
|
artikel
|
| 19 |
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway
|
Zhang, Zhanquan
|
|
|
189 |
C |
p.
|
artikel
|
| 20 |
The pathobiome concept applied to postharvest pathology and its implication on biocontrol strategies
|
Droby, Samir
|
|
|
189 |
C |
p.
|
artikel
|
| 21 |
Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage
|
Duan, Wenyi
|
|
|
189 |
C |
p.
|
artikel
|
| 22 |
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
|
Sang, Yueying
|
|
|
189 |
C |
p.
|
artikel
|
| 23 |
Understanding of exogenous auxin in regulating sucrose metabolism during postharvest tomato fruit ripening
|
Tao, Xiaoya
|
|
|
189 |
C |
p.
|
artikel
|
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