Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
Titel:
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
Auteur:
Ranjith, Fernando H. Ariffin, Siti Hajar Muhialdin, Belal J. Yusof, Noor Liyana Mohammed, Nameer K. Marzlan, Anis Asyila Hussin, Anis Shobirin Meor