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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage Guo, Xiaomei

182 C p.
artikel
2 Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application Bhardwaj, Renu

182 C p.
artikel
3 Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions Sinha, Aeshna

182 C p.
artikel
4 60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage Hu, Haichao

182 C p.
artikel
5 Dynamic variation of endogenous flora in kiwifruit and its association with ripening metabolism in response to ethylene micro-environment Xie, Yao

182 C p.
artikel
6 Editorial Board
182 C p.
artikel
7 Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status Li, Dong

182 C p.
artikel
8 Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway Shu, Pan

182 C p.
artikel
9 Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: From the perspective of microbial metabolism Li, Yi

182 C p.
artikel
10 Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator Hiruta, Toshiki

182 C p.
artikel
11 High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia) Zhang, Jiao

182 C p.
artikel
12 Identification and delineation of action mechanism of antifungal agents: Reveromycin E and its new derivative isolated from Streptomyces sp. JCK-6141 Nguyen, Hang Thi Thu

182 C p.
artikel
13 Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling Xu, Dongying

182 C p.
artikel
14 MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module Wei, Wei

182 C p.
artikel
15 Melatonin enhances the resistance of ginger rhizomes to postharvest fungal decay Huang, Ke

182 C p.
artikel
16 Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments Al Shoffe, Yosef

182 C p.
artikel
17 Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples Thewes, Fabio Rodrigo

182 C p.
artikel
18 Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage Li, Hua

182 C p.
artikel
19 Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes Zuo, Changzhou

182 C p.
artikel
                             19 gevonden resultaten
 
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