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Journal description
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Details for article 3 of 19 found articles
| Title: |
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions |
| Author: |
Sinha, Aeshna Gill, P.P.S Jawandha, S.K. Kaur, Preetinder Grewal, S.K. |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 19 found articles
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