Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             19 results found
no title author magazine year volume issue page(s) type
1 Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage Guo, Xiaomei

182 C p.
article
2 Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application Bhardwaj, Renu

182 C p.
article
3 Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions Sinha, Aeshna

182 C p.
article
4 60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage Hu, Haichao

182 C p.
article
5 Dynamic variation of endogenous flora in kiwifruit and its association with ripening metabolism in response to ethylene micro-environment Xie, Yao

182 C p.
article
6 Editorial Board
182 C p.
article
7 Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status Li, Dong

182 C p.
article
8 Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway Shu, Pan

182 C p.
article
9 Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: From the perspective of microbial metabolism Li, Yi

182 C p.
article
10 Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator Hiruta, Toshiki

182 C p.
article
11 High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia) Zhang, Jiao

182 C p.
article
12 Identification and delineation of action mechanism of antifungal agents: Reveromycin E and its new derivative isolated from Streptomyces sp. JCK-6141 Nguyen, Hang Thi Thu

182 C p.
article
13 Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling Xu, Dongying

182 C p.
article
14 MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module Wei, Wei

182 C p.
article
15 Melatonin enhances the resistance of ginger rhizomes to postharvest fungal decay Huang, Ke

182 C p.
article
16 Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments Al Shoffe, Yosef

182 C p.
article
17 Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples Thewes, Fabio Rodrigo

182 C p.
article
18 Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage Li, Hua

182 C p.
article
19 Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes Zuo, Changzhou

182 C p.
article
                             19 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands