nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme
|
Yang, Yue |
|
|
173 |
C |
p. |
artikel |
2 |
Developing an accelerated vibration simulation test for packaged bananas
|
Fernando, Indika |
|
|
173 |
C |
p. |
artikel |
3 |
Editorial Board
|
|
|
|
173 |
C |
p. |
artikel |
4 |
Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus)
|
Ho, Phuc L. |
|
|
173 |
C |
p. |
artikel |
5 |
Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.)
|
Zhu, Zhiwei |
|
|
173 |
C |
p. |
artikel |
6 |
Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene
|
Thewes, Fabio Rodrigo |
|
|
173 |
C |
p. |
artikel |
7 |
Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method
|
Zhang, Wen |
|
|
173 |
C |
p. |
artikel |
8 |
Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
|
Joseph, Manju |
|
|
173 |
C |
p. |
artikel |
9 |
Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids
|
Meng, Zan |
|
|
173 |
C |
p. |
artikel |
10 |
Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material
|
Li, Dong |
|
|
173 |
C |
p. |
artikel |
11 |
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
|
Xu, Dongying |
|
|
173 |
C |
p. |
artikel |
12 |
Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit
|
Deng, Benliang |
|
|
173 |
C |
p. |
artikel |
13 |
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films
|
Temiz, Naime Nur |
|
|
173 |
C |
p. |
artikel |
14 |
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
|
Busatto, Nicola |
|
|
173 |
C |
p. |
artikel |
15 |
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage
|
Mondani, Letizia |
|
|
173 |
C |
p. |
artikel |
16 |
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
|
Tosetti, R. |
|
|
173 |
C |
p. |
artikel |
17 |
Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation
|
Gong, Di |
|
|
173 |
C |
p. |
artikel |
18 |
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage
|
Shahkoomahally, Shirin |
|
|
173 |
C |
p. |
artikel |
19 |
Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy
|
Ma, Te |
|
|
173 |
C |
p. |
artikel |
20 |
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots
|
Li, Li |
|
|
173 |
C |
p. |
artikel |
21 |
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes
|
Yang, Mingyi |
|
|
173 |
C |
p. |
artikel |
22 |
The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears
|
Li, Meng |
|
|
173 |
C |
p. |
artikel |
23 |
Using Cannabidiol as a potential postharvest treatment to maintain quality and extend the shelf life of strawberries
|
Inselberg, Haley |
|
|
173 |
C |
p. |
artikel |
24 |
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
|
Zhang, Qian |
|
|
173 |
C |
p. |
artikel |