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                             24 results found
no title author magazine year volume issue page(s) type
1 Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme Yang, Yue

173 C p.
article
2 Developing an accelerated vibration simulation test for packaged bananas Fernando, Indika

173 C p.
article
3 Editorial Board
173 C p.
article
4 Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus) Ho, Phuc L.

173 C p.
article
5 Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.) Zhu, Zhiwei

173 C p.
article
6 Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene Thewes, Fabio Rodrigo

173 C p.
article
7 Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method Zhang, Wen

173 C p.
article
8 Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy Joseph, Manju

173 C p.
article
9 Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids Meng, Zan

173 C p.
article
10 Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material Li, Dong

173 C p.
article
11 Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus) Xu, Dongying

173 C p.
article
12 Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit Deng, Benliang

173 C p.
article
13 Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films Temiz, Naime Nur

173 C p.
article
14 Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar Busatto, Nicola

173 C p.
article
15 Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage Mondani, Letizia

173 C p.
article
16 New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers Tosetti, R.

173 C p.
article
17 Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation Gong, Di

173 C p.
article
18 Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage Shahkoomahally, Shirin

173 C p.
article
19 Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy Ma, Te

173 C p.
article
20 Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots Li, Li

173 C p.
article
21 The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes Yang, Mingyi

173 C p.
article
22 The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears Li, Meng

173 C p.
article
23 Using Cannabidiol as a potential postharvest treatment to maintain quality and extend the shelf life of strawberries Inselberg, Haley

173 C p.
article
24 Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions Zhang, Qian

173 C p.
article
                             24 results found
 
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