| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A solar-powered heat system for management of almond moth, Cadra cautella (Lepidoptera: Pyralidae) in stored dates
|
Mohammed, Maged. E.A.
|
|
2019
|
154 |
C |
p. 121-128
|
article
|
| 2 |
ATR-FTIR as a versatile analytical tool for the rapid determination of storage life of fresh Agaricus bisporus via its moisture content
|
Baskar, Chanthini
|
|
2019
|
154 |
C |
p. 159-168
|
article
|
| 3 |
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
|
Wang, Li
|
|
2019
|
154 |
C |
p. 58-69
|
article
|
| 4 |
(1→3)-β-D-glucan from yeast cell wall: Characteristic and potential application in controlling postharvest disease of pear
|
Sun, Cui
|
|
2019
|
154 |
C |
p. 105-114
|
article
|
| 5 |
Editorial Board
|
|
|
2019
|
154 |
C |
p. ii
|
article
|
| 6 |
Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses
|
Temizkan, Riza
|
|
2019
|
154 |
C |
p. 41-51
|
article
|
| 7 |
24-Epibrassinolide treatment regulates broccoli yellowing during shelf life
|
Cai, Jia-hui
|
|
2019
|
154 |
C |
p. 87-95
|
article
|
| 8 |
Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection
|
Lafuente, María T.
|
|
2019
|
154 |
C |
p. 31-40
|
article
|
| 9 |
Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments
|
Wang, L.
|
|
2019
|
154 |
C |
p. 11-20
|
article
|
| 10 |
Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)
|
Mendoza-Enano, M.L.
|
|
2019
|
154 |
C |
p. 137-147
|
article
|
| 11 |
Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan
|
Jing, Yingjun
|
|
2019
|
154 |
C |
p. 79-86
|
article
|
| 12 |
Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions
|
Ktenioudaki, Anastasia
|
|
2019
|
154 |
C |
p. 148-158
|
article
|
| 13 |
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
|
Torres, Irina
|
|
2019
|
154 |
C |
p. 21-30
|
article
|
| 14 |
Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging
|
Pan, Ting-tiao
|
|
2019
|
154 |
C |
p. 96-104
|
article
|
| 15 |
Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism
|
Chen, Yanru
|
|
2019
|
154 |
C |
p. 115-120
|
article
|
| 16 |
Postharvest variation of major glucosinolate and their hydrolytic products in Brassicoraphanus ‘BB1’
|
Han, Narae
|
|
2019
|
154 |
C |
p. 70-78
|
article
|
| 17 |
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit
|
Jiao, Wenxiao
|
|
2019
|
154 |
C |
p. 129-136
|
article
|
| 18 |
The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem
|
Lin, Shaohua
|
|
2019
|
154 |
C |
p. 1-10
|
article
|
| 19 |
The relationship between the appearance of pomegranate fruit and color and size of arils based on image processing
|
Fashi, Mahya
|
|
2019
|
154 |
C |
p. 52-57
|
article
|
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