| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic firmness measurement of differently shaped pears: Comparison of resonance indices with propagation indices
|
Zhang, Hui
|
|
2019
|
148 |
C |
p. 151-157
|
artikel
|
| 2 |
Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
|
Van de Velde, Franco
|
|
2019
|
148 |
C |
p. 49-57
|
artikel
|
| 3 |
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
|
Yahya, Hanis Nadia
|
|
2019
|
148 |
C |
p. 107-119
|
artikel
|
| 4 |
Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response
|
Gonzalez, Carla
|
|
2019
|
148 |
C |
p. 58-67
|
artikel
|
| 5 |
Combination of shape and X-ray inspection for apple internal quality control: in silico analysis of the methodology based on X-ray computed tomography
|
van Dael, M.
|
|
2019
|
148 |
C |
p. 218-227
|
artikel
|
| 6 |
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
|
Bureau, Sylvie
|
|
2019
|
148 |
C |
p. 1-14
|
artikel
|
| 7 |
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
|
Chen, Hui-zhi
|
|
2019
|
148 |
C |
p. 168-175
|
artikel
|
| 8 |
Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy
|
Cortés, Victoria
|
|
2019
|
148 |
C |
p. 236-241
|
artikel
|
| 9 |
Editorial Board
|
|
|
2019
|
148 |
C |
p. ii
|
artikel
|
| 10 |
Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
|
Fan, Xiao-Jing
|
|
2019
|
148 |
C |
p. 132-140
|
artikel
|
| 11 |
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
|
Massolo, Juan Facundo
|
|
2019
|
148 |
C |
p. 176-183
|
artikel
|
| 12 |
Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut
|
Song, Mubo
|
|
2019
|
148 |
C |
p. 15-21
|
artikel
|
| 13 |
Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
|
Calvo, Hector
|
|
2019
|
148 |
C |
p. 22-31
|
artikel
|
| 14 |
Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties
|
Habiba,
|
|
2019
|
148 |
C |
p. 38-48
|
artikel
|
| 15 |
Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage
|
Aghdam, Morteza Soleimani
|
|
2019
|
148 |
C |
p. 184-191
|
artikel
|
| 16 |
Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: Architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack
|
Camacho-Vázquez, Carolina
|
|
2019
|
148 |
C |
p. 83-96
|
artikel
|
| 17 |
G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl
|
Wei, Meilin
|
|
2019
|
148 |
C |
p. 228-235
|
artikel
|
| 18 |
Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
|
Ahmad, Azhane
|
|
2019
|
148 |
C |
p. 208-217
|
artikel
|
| 19 |
Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids/benzenoids accumulation in cut rose (Rosa hybrida) flowers
|
Zeng, Lanting
|
|
2019
|
148 |
C |
p. 68-75
|
artikel
|
| 20 |
Influence of fruit stalk on reactive oxygen species metabolism and quality maintenance of peach fruit under chilling injury condition
|
Li, Hua
|
|
2019
|
148 |
C |
p. 141-150
|
artikel
|
| 21 |
Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems
|
Yu, Zhenming
|
|
2019
|
148 |
C |
p. 97-106
|
artikel
|
| 22 |
Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture
|
Harker, F.R.
|
|
2019
|
148 |
C |
p. 32-37
|
artikel
|
| 23 |
Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide
|
Bang, Jeewon
|
|
2019
|
148 |
C |
p. 120-131
|
artikel
|
| 24 |
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach
|
Barberis, Antonio
|
|
2019
|
148 |
C |
p. 158-167
|
artikel
|
| 25 |
Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit
|
Belge, Burcu
|
|
2019
|
148 |
C |
p. 200-207
|
artikel
|
| 26 |
Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins
|
Kokalj, Doris
|
|
2019
|
148 |
C |
p. 192-199
|
artikel
|
| 27 |
Stomatal response and human pathogen persistence in leafy greens under preharvest and postharvest environmental conditions
|
Roy, Debanjana
|
|
2019
|
148 |
C |
p. 76-82
|
artikel
|
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