| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii
|
Dou, Shiwen
|
|
2018
|
138 |
C |
p. 31-36
|
article
|
| 2 |
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time
|
Giannino, Donato
|
|
2018
|
138 |
C |
p. 82-90
|
article
|
| 3 |
Cashews whole and splits classification using a novel machine vision approach
|
Sunoj, S.
|
|
2018
|
138 |
C |
p. 19-30
|
article
|
| 4 |
Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence
|
Leszczuk, Agata
|
|
2018
|
138 |
C |
p. 99-106
|
article
|
| 5 |
Characterization of an innovative device controlling gaseous exchange in packages for food products
|
Altieri, Giuseppe
|
|
2018
|
138 |
C |
p. 64-73
|
article
|
| 6 |
Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage
|
Sheng, Kangliang
|
|
2018
|
138 |
C |
p. 74-81
|
article
|
| 7 |
Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
|
Vilaplana, Rosa
|
|
2018
|
138 |
C |
p. 56-63
|
article
|
| 8 |
Editorial Board
|
|
|
2018
|
138 |
C |
p. ii
|
article
|
| 9 |
Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
|
Paulsen, Erika
|
|
2018
|
138 |
C |
p. 125-133
|
article
|
| 10 |
Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
|
Arendse, Ebrahiema
|
|
2018
|
138 |
C |
p. 91-98
|
article
|
| 11 |
Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration
|
Zhang, Hui
|
|
2018
|
138 |
C |
p. 11-18
|
article
|
| 12 |
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
|
Assumpção, Carolina Fagundes
|
|
2018
|
138 |
C |
p. 37-45
|
article
|
| 13 |
Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions
|
Collazo, Cyrelys
|
|
2018
|
138 |
C |
p. 46-55
|
article
|
| 14 |
Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
|
Nasef, Ibrahim N.
|
|
2018
|
138 |
C |
p. 1-10
|
article
|
| 15 |
Temperature modulation of electronic nose combined with multi-class support vector machine classification for identifying export caraway cultivars
|
Ghasemi-Varnamkhasti, Mahdi
|
|
2018
|
138 |
C |
p. 134-139
|
article
|
| 16 |
Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes
|
Kakani, Grihalakshmi
|
|
2018
|
138 |
C |
p. 114-124
|
article
|
| 17 |
UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)
|
Gutiérrez, Diego R.
|
|
2018
|
138 |
C |
p. 107-113
|
article
|
Journal description