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                                       Details for article 14 of 17 found articles
 
 
  Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
 
 
Title: Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
Author: Nasef, Ibrahim N.
Appeared in: Postharvest biology and technology
Paging: Volume 138 (2018) nr. C pages 1-10
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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