| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A banana fruit transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance
|
Qi, Xin-na
|
|
2016
|
120 |
C |
p. 222-231
|
artikel
|
| 2 |
Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy
|
Khatiwada, Bed P.
|
|
2016
|
120 |
C |
p. 103-111
|
artikel
|
| 3 |
Comparison of practical methods for postharvest preservation of loquat fruit
|
Wang, Yanpeng
|
|
2016
|
120 |
C |
p. 121-126
|
artikel
|
| 4 |
Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance
|
Tudela, Juan A.
|
|
2016
|
120 |
C |
p. 36-44
|
artikel
|
| 5 |
Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution
|
Castellanos, Diego A.
|
|
2016
|
120 |
C |
p. 193-203
|
artikel
|
| 6 |
Development of a visco-elastoplastic contact force model and its parameter determination for apples
|
Diels, Elien
|
|
2016
|
120 |
C |
p. 157-166
|
artikel
|
| 7 |
EDITORIAL BOARD
|
|
|
2016
|
120 |
C |
p. iii
|
artikel
|
| 8 |
Effects of cold post-harvest treatments of sweet bell peppers on the development of the Mediterranean fruit fly (Ceratitis capitata)
|
Castro, Rossana
|
|
2016
|
120 |
C |
p. 16-22
|
artikel
|
| 9 |
Elucidating the biochemical factors governing off-flavor perception in mandarins
|
Goldenberg, Livnat
|
|
2016
|
120 |
C |
p. 167-179
|
artikel
|
| 10 |
Etiological agents of crown rot of organic bananas in Dominican Republic
|
Kamel, Mohamed Abdalla Mohamed
|
|
2016
|
120 |
C |
p. 112-120
|
artikel
|
| 11 |
Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes
|
Mubarok, Syariful
|
|
2016
|
120 |
C |
p. 1-9
|
artikel
|
| 12 |
Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage
|
de Almeida Monaco, Kamila
|
|
2016
|
120 |
C |
p. 69-75
|
artikel
|
| 13 |
Inhibition of Listeria monocytogenes growth on fresh-cut produce with thyme essential oil and essential oil compound verbenone
|
Scollard, J.
|
|
2016
|
120 |
C |
p. 61-68
|
artikel
|
| 14 |
Kiwifruit firmness: Measurement by penetrometer and non-destructive devices
|
Li, Huajia
|
|
2016
|
120 |
C |
p. 127-137
|
artikel
|
| 15 |
Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit
|
Fan, Linlin
|
|
2016
|
120 |
C |
p. 76-83
|
artikel
|
| 16 |
Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars
|
Tessmer, Magda Andréia
|
|
2016
|
120 |
C |
p. 52-60
|
artikel
|
| 17 |
Microstructure analysis and detection of mealiness in ‘Forelle’ pear (Pyrus communis L.) by means of X-ray computed tomography
|
Muziri, T.
|
|
2016
|
120 |
C |
p. 145-156
|
artikel
|
| 18 |
Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce
|
O’Sullivan, Justin
|
|
2016
|
120 |
C |
p. 23-35
|
artikel
|
| 19 |
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
|
Moscetti, Roberto
|
|
2016
|
120 |
C |
p. 204-212
|
artikel
|
| 20 |
Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot
|
Alegria, Carla
|
|
2016
|
120 |
C |
p. 232-239
|
artikel
|
| 21 |
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit
|
Gatto, Maria Antonia
|
|
2016
|
120 |
C |
p. 180-187
|
artikel
|
| 22 |
Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties
|
Chen, Xi
|
|
2016
|
120 |
C |
p. 10-15
|
artikel
|
| 23 |
Robustness of near infrared spectroscopy based spectral features for non-destructive bitter pit detection in honeycrisp apples
|
Kafle, Gopi Krishna
|
|
2016
|
120 |
C |
p. 188-192
|
artikel
|
| 24 |
The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
|
Teoh, Li Shing
|
|
2016
|
120 |
C |
p. 138-144
|
artikel
|
| 25 |
The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)
|
Pinto, Ellen Porto
|
|
2016
|
120 |
C |
p. 84-91
|
artikel
|
| 26 |
The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality
|
Riudavets, Jordi
|
|
2016
|
120 |
C |
p. 213-221
|
artikel
|
| 27 |
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices
|
Allegra, A.
|
|
2016
|
120 |
C |
p. 45-51
|
artikel
|
| 28 |
The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots
|
Amoah, Robert S.
|
|
2016
|
120 |
C |
p. 92-102
|
artikel
|
Tijdschrift beschrijving