| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
|
Praveen, M. Ajanth
|
|
2019
|
92 |
C |
p. 46-64
|
artikel
|
| 2 |
Application of essential oil as a sustained release preparation in food packaging
|
Ju, Jian
|
|
2019
|
92 |
C |
p. 22-32
|
artikel
|
| 3 |
A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems
|
Qiu, Chao
|
|
2019
|
92 |
C |
p. 138-151
|
artikel
|
| 4 |
Bioactive protein/peptides of flaxseed: A review
|
Wu, Shufen
|
|
2019
|
92 |
C |
p. 184-193
|
artikel
|
| 5 |
Bioprocessing of mussel by-products for value added ingredients
|
Naik, A.S.
|
|
2019
|
92 |
C |
p. 111-121
|
artikel
|
| 6 |
Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation
|
Singh Chouhan, Kavi Bhushan
|
|
2019
|
92 |
C |
p. 12-21
|
artikel
|
| 7 |
De novo synthesis of astaxanthin: From organisms to genes
|
Fang, Ning
|
|
2019
|
92 |
C |
p. 162-171
|
artikel
|
| 8 |
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
|
Cao, Shi-Yu
|
|
2019
|
92 |
C |
p. 194-204
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
2019
|
92 |
C |
p. i-ii
|
artikel
|
| 10 |
Effective strategies for reduction of oil content in deep-fat fried foods: A review
|
Liberty, Jacob Tizhe
|
|
2019
|
92 |
C |
p. 172-183
|
artikel
|
| 11 |
Effects of polysaccharides on glycometabolism based on gut microbiota alteration
|
Fang, Qingying
|
|
2019
|
92 |
C |
p. 65-70
|
artikel
|
| 12 |
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
|
Sousa, Yasmim R.F.
|
|
2019
|
92 |
C |
p. 152-161
|
artikel
|
| 13 |
Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
|
Wu, Gangcheng
|
|
2019
|
92 |
C |
p. 33-45
|
artikel
|
| 14 |
Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
|
Custodio, Marie Claire
|
|
2019
|
92 |
C |
p. 122-137
|
artikel
|
| 15 |
Sulfated polysaccharides: Immunomodulation and signaling mechanisms
|
Huang, Lixin
|
|
2019
|
92 |
C |
p. 1-11
|
artikel
|
| 16 |
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
|
Sengling Cebin Coppa, Carolina Fernanda
|
|
2019
|
92 |
C |
p. 81-93
|
artikel
|
| 17 |
Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
|
Mingyi, Yang
|
|
2019
|
92 |
C |
p. 94-110
|
artikel
|
| 18 |
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
|
Zhang, Wanli
|
|
2019
|
92 |
C |
p. 71-80
|
artikel
|
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